Their hybrid lifestyle is the atmosphere we breathe, and in this witty and serious look at the cultural consequences of the information age, Brooks has defined a new generation.Do you believe that spending $15,000 on a media center is vulgar, but that spending $15,000 on a slate shower stall is a sign that you are at one with the Zenlike rhythms of nature? Do you work for one of those visionary software companies where people come to work wearing hiking boots and glacier glasses, as if a wall of ice were about to come sliding through the parking lot? If so, you might be a Bobo.

    A homage to beer by Cheers actor and beer connoisseur George Wendt, better known as Norm Peterson.

    It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack is going to change that with this book. Limiting whisky to a drink, she believes, is similar to the traditional Presbyterian attitude to sex; it should only be done with the lights off and in the missionary position. Rachel believes that there is an entire Karma Sutraof whisky use out there and she has put it in this book. Interspersing an engaging mix of anecdotes, history and information on distillers and recipes, this book will appeal to everyone from the cooking whisky connoisseur, to the novice whisky learner looking for some guidance on what to eat and cook. Rachel travels the length and breadth of Scotland, discovering a myriad of unique and interesting people and facts about this remarkable drink, with interviews with the key people who create it around the country, as she visits the famous distilleries of her country, as well as the more home-grown variety.

    Here, in an unprecedented collection of thirty-two essays, artists and writers ranging from Ann Patchett to Chris Ware consider the deeper truths of Peanuts, its influence on their lives and on the culture more broadly, and the lessons it can teach us about disappointment, melancholy, and those fleeting moments of warm-puppy happiness. The contributors reflect on the experience of discovering Peanuts as a child, their identification with its characters and predicaments, and, for the artists in the book, the momentous effects of their encounters with the strip on their later careers. Taken together, the essays and comics of The Peanuts Papers enrich our understanding of the Peanuts gang and its world, with contributions not only about Charlie Brown and Snoopy but also Linus, Sally, Pigpen, and Peppermint Patty. The Peanuts Papers is an enchanting, poignant gathering of responses to the greatest American comic strip, enabling us to see it anew in fresh and revealing ways.

    Do NOT get stuck in the comments section of life today. Make, do, create the things. Let others tussle it out. Vamos!Before he inspired the world with Hamilton and was catapulted to international fame, Lin-Manuel Miranda was inspiring his Twitter followers with words of encouragement at the beginning and end of each day. He wrote these original sayings, aphorisms, and poetry for himself as much as for others. But as Miranda's audience grew, these messages took on a life on their own. Now Miranda has gathered the best of his daily greetings into a beautiful collection illustrated by acclaimed artist (and fellow Twitter favorite) Jonny Sun.Full of comfort and motivation, Gmorning, Gnight! is a touchstone for anyone who needs a quick lift.

    In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

    Stories so compelling you'll stay in your car to hear them through--even if you're sitting in your own driveway. "Wait Wait...Don't Tell Me! "host Peter Sagal captures your attention with colorful tales for and about moms. Heard in "All Things Considered, Weekend Edition, News & Notes," and other NPR programs, these stories and more are for moms, moms-to-be, and anyone who has ever known or had a mother.

    But he knew how to weaponise his inconvenience.He would treat all his subsequent writing, until we left the EU, as interrelated episodes of a complete work. The cast of characters include Lemming-obsessed Michael Gove, violent tanning-salon entrepreneur Tommy Robinson and Boris Piccaninny Watermelon Bumboys Letterbox Cake Disaster Weightloss Haircut Bullshit Johnson. A dramatic chorus is made up of online commenters and Kremlin bots. And Lee himself would play the defeated, unreliable narrator-hero, whose resolve and tolerance would gradually unravel as the horror show dragged on. Until the 29 March, 2019, when it would all definitely be over.Drawing on three years of newspaper columns, a complete transcript of the Content Provider stand-up show, and Lee's caustic footnote commentary, March of the Lemmings is the scathing, riotous record the Brexit era deserves.

    The challenge is finding well-tested recipes, and that’s where best-selling author Stephanie O’Dea comes in, with her wildly popular website (crockpot365.blogspot.com) that attracts more than a million visitors a month. In addition, O’Dea has made numerous national morning show appearances, including on Good Morning America. Fans have been clamoring for a new cookbook, and this one ties directly to her website with 365 recipes. Every recipe is written with gluten-free options, so there is a large secondary audience for this book. Full-color photography will further entice slow cooker enthusiasts, making this a must-have collection.

    The craniums in our part of the country were designed to leave a little extra room for the brain to grow in case one day we found ourselves exposed to something we didn't understand, like a foreign language, or a salad."Michael Moore-Oscar-winning filmmaker, bestselling author, the nation's unofficial provocateur laureate-is back, this time taking on an entirely new role, that of his own meta-Forest Gump.Breaking the autobiographical mode, he presents twenty-four far-ranging, irreverent, and stranger-than-fiction vignettes from his own early life. One moment he's an eleven-year-old boy lost in the Senate and found by Bobby Kennedy; and in the next, he's inside the Bitburg cemetery with a dazed and confused Ronald Reagan. Fast-forwarding to 2003, he stuns the world by uttering the words "We live in fictitious times . . . with a fictitious president" in place of the expected "I'd like to thank the Academy."And none of that even comes close to the night the friendly priest at the seminary decides to show him how to perform his own exorcism.Capturing the zeitgeist of the past fifty years, yet deeply personal and unflinchingly honest, Here Comes Trouble takes readers on an unforgettable, take-no-prisoners ride through the life and times of Michael Moore. No one will come away from this book without a sense of surprise about the Michael Moore most of us didn't know. Alternately funny, eye-opening, and moving, it's a book he has been writing-and living-his entire life.

    All the usual ingredients were there—well-worn gloves, freshly cut grass, and new uniforms. But the addition of a coach who was “new to the area” is what made this season truly unforgettable for young Andy.Baseball fans and both current and former Little Leaguers will love the funny story, the age-old baseball wisdom quoted from some of the game’s greatest players, and the vintage baseball photography.

    In 2008, then-new science-fiction mega-site Tor.com asked Walton to blog regularly about her re-reading—about all kinds of older fantasy and SF, ranging from acknowledged classics, to guilty pleasures, to forgotten oddities and gems. These posts have consistently been among the most popular features of Tor.com. Now this volumes presents a selection of the best of them, ranging from short essays to long reassessments of some of the field's most ambitious series.Among Walton's many subjects here are the Zones of Thought novels of Vernor Vinge; the question of what genre readers mean by "mainstream"; the underappreciated SF adventures of C. J. Cherryh; the field's many approaches to time travel; the masterful science fiction of Samuel R. Delany; Salman Rushdie's Midnight's Children; the early Hainish novels of Ursula K. Le Guin; and a Robert A. Heinlein novel you have most certainly never read. Over 130 essays in all, What Makes This Book So Great is an immensely readable, engaging collection of provocative, opinionated thoughts about past and present-day fantasy and science fiction, from one of our best writers.

    Beeton's Book of Household Management is a volume of insight and common sense. Written by what one might now describe as a Victorian Martha Stewart, the book offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy verbosity or heavy moralizing, Beeton's book is a revelation: it explores the foods of Europe and beyond, suggesting new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately frugal and fashionable, anxious and self confident, the book highlights the concerns of the growing Victorian middle-class at a key moment in its history. This abridged edition serves as a cookery book, while documenting a significant aspect of Victorian social and cultural history.

    His range is wide, and his insights are acute, frequently ironic, and often downright funny. Translated by William Weaver. A Helen and Kurt Wolff Book

    What makes this book fresh and exciting is Asma's iconoclasm, irreverence, and hardheaded approach to the subject. He is distressed that much of what passes for Buddhism is really little more than "New Age mush." He loudly asserts that it is time to "take the California out of Buddhism." He presents a spiritual practice that does not require a belief in creeds or dogma. It is a practice that is psychologically sound, intellectually credible, and esthetically appealing. It is a practice that does not require a diet of brown rice, burning incense, and putting both your mind and your culture in deep storage.In seven chapters, Asma builds the case for a spiritual practice that is authentic, and inclusive. This is Buddhism for everyone. This is Buddhism for people who are uncomfortable with religion but yearn for a spiritual practice.