This classic insider's account has been updated and supplemented with rare photographs from the LRDG collection in the Imperial War Museum.

    He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef.Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.

    This was not the city of decadence, carnival, and nostalgia familiar to us from later centuries. It was a ruthless imperial city, with a shrewd commercial base, like ancient Athens, which it resembled in its combination of art and sea empire. Venice: Lion City presents a new way of relating the history of the city through its art and, in turn, illuminates the art through the city's history. It is illustrated with more than 130 works of art, 30 in full color. Garry Wills gives us a unique view of Venice's rulers, merchants, clerics, laborers, its Jews, and its women as they created a city that is the greatest art museum in the world, a city whose allure remains undiminished after centuries. Like Simon Schama's The Embarrassment of Riches, on the Dutch culture in the Golden Age, Venice: Lion City will take its place as a classic work of history and criticism.

    Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

    Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

    “Rome at the turn of the 16th century – a city of opulence, violence, intrigue, and lust – the worldly and decadent “City of God.” This is the Rome of the Borgias, where Pope Alexander VI holds court with his mistress, the divine Giulia, at his side; where his daughter Lucrezia, twice-widowed at the age of twenty, consoles herself (it is said) in her brother’s arms; where the once lovely and powerful Caterina Sforza now keeps company with rats in the putrid dungeons of the Sant ‘ Angelo, awaiting her freedom --- or the garrotte….”

    They soon found work; Paul as a mural painter and Nicola in an office in Milan, Paul was recruited by the local football team and they both took part in the fabulous summer and Christmas festivals and the mangialonge - the 'long eats' where groups of locals drive off into the country to feast on the best local food and wines, all day. They gain a new neighbour, George Clooney, who gained great popularity amongst the locals, and they lose an older, very near neighbour, fashion designer Gianni Versace who brought back to rest in his native Moltrasio after he was gunned down in the USA Paul's dry sense of humour and artistic observation brings the village of Moltrasio and its inhabitants to life, and he is guaranteed to make your mouth water with his wonderful descriptions of the local food

    In Fontamara, Bread and Wine, and The Seed Beneath the Snow - presented together for the first time in English to mark the centenary of the author's birth - Silone narrates the struggles of the cafoni, the farmers and peasants of his native Abruzzo, against poverty, natural disasters, and totalitarianism. The first novel in the series, Fontamara, is a political fable that portrays the bitter trials of the villagers of Pescina as they battle with landowners who have appropriated their only source of water. First published from his exile in Zurich in 1933, and banned in his own country, the novel was translated into twenty languages and won Silone instant international literary fame. Silone's masterpiece, Bread and Wine, introduces the semi-autobiographical character Pietro Spina, an anti-Fascist revolutionary who returns to his homeland after fifteen years in exile. He seeks refuge among the Abruzzo peasants by posing as the priest Don Paolo Spada. Pietro's story continues in The Seed Beneath the Snow, Silone's personal favorite in the trilogy. Pietro Spina flees again and, with the police in close pursuit, is taken in by his grandmother Donna Maria Vincenza. Though comfortably settled in Italian bourgeois society, she jeopardizes her own life in order to protect him.

    For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, “Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation.” “A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one,” says the Financial Times.“Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.”-- Simon Schama“Claudia Roden’s The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.”-- Ruth Rogers And Rose Gray, The River Café

    The films of the New Wave in Japan have, until now, been largely overlooked. Eros plus Massacre (taking its title from a 1969 Yoshida Yoshishige film) is the first major study devoted to the examination and explanation of Japanese New Wave film.Desser organizes his volume around the defining motifs of the New Wave. Chapters examine in depth such themes as youth, identity, sexuality, and women, as they are revealed in the Japanese film of the sixties. Desser's research in Japanese film archives, his interviews with major figures of the movement, and his keen insight into Japanese culture combine to offer a solid and balanced analysis of films by Oshima, Shinoda, Imamura, Yoshida, Suzuki, and others.

    Drawing on a broad selection of contemporary sources, the author examines the institutions, actions and rituals of day to day life.

    George Bull, a distinguished translator of many Italian classics, has brought his skill and experience to bear on translating this new selection of Michelangelo's letters and poetry, as well as the 'Life' the biography written by Michelangelo's pupil Ascanio Condivi.

    Riding rental bikes and carrying a bare minimum of supplies, Rob Cocuzzo and his sixty-fouryear-old father, Stephen, embark on a 425-mile ride from Florence to San Donato Val di Comino, an ancient village in the mountains outside of Rome from which the Cocuzzo family emigrated a hundred years earlier.Prompted by Rob's ailing grandfather, who regrets having never visited his home village, the two cyclists pledge to make the trip in the old man's honor. Despite an expired passport, getting lost, some near misses, and other misadventures, the father and son finally reach the quirky village of San Donato. For Italian Jews in the 1940s, the road to San Donato was one of exile, and many of the people in the village banded together to protect nearly a hundred Jews. While meeting his many new "cousins," Rob attempts to unlock this history and glean what role his family played at the time--resistors or collaborators? The Road to San Donato is a generational story that many Americans share and a travel adventure not to be missed.

    but it's all true. The Scarlet and the Black tells the astonishing and heroic true story of Monsignor Hugh O'Flaherty, the man dubbed "The Scarlet Pimpernel of the Vatican" during World War II.Born in Killarney, Ireland, Hugh O’Flaherty was an avid athlete? becoming a formidable boxer, handball player, hurler, and golfer. From an early age, however, he knew his calling was to the priesthood. After his ordination, he served first as an Apostolic Delegate in Egypt, Haiti, Santo Domingo, and Czechoslovakia, then in Rome at the Holy Office (now the Congregation for the Doctrine of the Faith). It was here in Rome that his greatest work began. After the surrender of Italy in 1943, Rome came under the command of Nazi Colonel Herbert Kappler of the dreaded SS, who began the deportation of Italian Jews to Auschwitz. Kappler was a notorious hater of the Jews, persecuting them at every turn. As a top man in the Vatican Holy Office, Msgr. O’Flaherty sprang into action, organizing a sophisticated team that included men and women of many nationalities, religions, and political views. There was one goal? to save Jews and POWs from the Nazi machine. Despite Kappler’s numerous attempts to assassinate him, O’Flaherty persisted, and his efforts saved thousands of Jews and POWs.Using private homes and apartments, churches and monasteries, the effort was all orchestrated by Msgr. O’Flaherty. Each day his familiar figure would stand on the steps of St. Peter’s - neutral ground that even the Nazis wouldn’t violate - to welcome any fugitives who might be sent his way. All told, of 9,700 Roman Jews, most were saved, with 1,007 shipped to Auschwitz. The rest were hidden, 5,000 of them by the official Church - 3,000 at the Pope’s Castel Gandolfo, 200 or 400 (estimates vary) as "members" of the Palatine Guard, and some 1,500 in monasteries, convents and colleges. The remaining 3,700 were hidden in private homes, including Msgr. O'Flaherty's network of apartments. After the war, O’Flaherty was honored by various Allied countries with awards and decorations for his heroic acts to save Jews and POWs. -- IllustratedPara cientos de personas huidas -prisioneros aliados, refugiados, judíos y no judíos a quienes los nazis buscaban por diversos motivos- uno de los más grandes héroes de la Segunda Guerra Mundial es el espigado y jovial sacerdote irlandés Monseñor Hugh Joseph Q’Flaherty. Durante toda la guerra trabajó en el Vaticano; aprovechó esta circunstancia para organizar por su cuenta, extraoficialmente, un sistema de eficacia increíble, con el fin de dar albergue a innumerables refugiados. El relato de sus aventuras es una historia excitante, que arroja una luz reveladora sobre uno de los aspectos menos conocidos de la Guerra. Después de la liberación, Mons. Q’Flaherty fue condecorado por Italia, Canadá y Australia, recibió la Medalla norteamericana de la Libertad y nombrado Comendador del Imperio Británico. Herbert Kappler fue sentenciado a cadena perpetua por crímenes de guerra. En los largos años que estuvo en la prisión italiana, Kappler tuvo un solo visitante: todos los meses, año tras año, Q’Flaherty iba a visitarle. En 1959, el antiguo jefe de la Gestapo de Roma recibió el bautismo de manos del sacerdote irlandés.

    We tend to think of the Romans as a pragmatic people with a ruthlessly efficient army, an exemplary legal system, and a precise and elegant language. A Cabinet of Roman Curiosities shows that the Romans were equally capable of bizarre superstitions, logic-defying customs, and often hilariously derisive views of their fellow Romans and non-Romans.Classicist J. C. McKeown has organized the entries in this entertaining volume around major themes--The Army, Women, Religion and Superstition, Family Life, Medicine, Slaves, Spectacles--allowing for quick browsing or more deliberate consumption.For anyone seeking an inglorious glimpse at the underside of the greatest empire in history, A Cabinet of Roman Curiosities offers endless delights.