Published in 1967, when Kerouac was at the height of his fame, this book tells the story of a ten-day visit to Paris and Brittany in search of his ancestors. On this hectic odyssey, fascinated by everything and everyone he met, from a faded French beauty in a Montparnasse gangster bar to one of his strange, foppish Breton namesakes, Kerouac experienced a feeling of transcendence, a Satori, which was to the Beat generation the culmination of all experience.

    Leader of the Symbolist movement, he exerted a powerful influence on modern literature and thought, which can be traced in the works of Paul Valéry, W.B. Yeats, and Jacques Derrida. From his early twenties until the time of his death, Mallarmé produced poems of astonishing originality and beauty, many of which have become classics.In the Collected Poems, Henry Weinfield brings the oeuvre of this European master to life for an English-speaking audience, essentially for the first time. All the poems that the author chose to retain are here, superbly rendered by Weinfield in a translation that comes remarkably close to Mallarmé's own voice. Weinfield conveys not simply the meaning but the spirit and music of the French originals, which appear en face.Whether writing in verse or prose, or inventing an altogether new genre—as he did in the amazing "Coup de Dés"—Mallarmé was a poet of both supreme artistry and great difficulty. To illuminate Mallarmé's poetry for twentieth-century readers, Weinfield provides an extensive commentary that is itself an important work of criticism. He sets each poem in the context of the work as a whole and defines the poems' major symbols. Also included are an introduction and a bibliography.Publication of this collection is a major literary event in the English-speaking world: here at last is the work of a major figure, masterfully translated.

    Trek the ancient Inca trail, puzzle over the mystery of the Nasca lines, wander the stone temples of Machu Picchu or indulge in local delicacies in Lima; all with your trusted travel companion. Get to the heart of Peru and begin your journey now! Inside Lonely Planet Peru: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, cuisine, music, the arts, nature Over 70 color maps Covers Lima, Amazon Basin, Huaras, Cordilleras, Central Highlands, Chan Chan, Cuzco & the Sacred Valley, Lake Titicaca, Arequipa, Canyon Country and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalize your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Peru, our most comprehensive guide to Peru, is perfect for both exploring top sights and taking roads less traveled. Looking for just the highlights? Check out Discover Peru, a photo-rich guide to the country's most popular attractions. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveler community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves. *Best-selling guide to Peru. Source: Nielsen BookScan. Australia, UK and USA.

    French ladies slender and chic, French men wearing berets and riding bicycles with baguettes clamped under their arms when they are not flirting outrageously, and all the while the sun shines down benevolently upon uniform rows of ripening vegetables. Dreams are strange and unpredictable, and sometime so is la vie en rose. A pick from some of the best bits of the popular travel author's blog diaries reveal the minutiae of expat day to day life in rural France. A must-read for Susie Kelly fans and anybody thinking of, or dreaming of, moving to France.

    He was also a lawyer, a public official, a senator, a painter, an authority on Russian literature and a member of the French Academy. As a public official, M rim e travelled through France and Europe, from which he drew inspiration for his stories and novels. His first popular novella, "Colomba," was published in 1840. It is set in Corsica, and tells the story of the della Rebbia family, whose father has been murdered in an ambush, believed by his daughter to have been perpetrated by the town's mayor, Lawyer Barricini. She implores her brother, Lieutenant Orso della Rebbia, to avenge their father's death, but Orso does not share her passionate ancestral pride. His heart is torn between personal vendetta and a propensity to abide by the law.

    In his portrait of Crab, Éric Chevillard gives us a character who is genuinely strange and curiously like ourselves. A postmodernist novel par excellence, The Crab Nebula parodies literary conventions, deconstructs narrative and meaning, and brilliantly combines absurdity and hopelessness with irony and humor. What distinguishes it most of all is the startling originality of Chevillard’s voice and vision. There is whimsy and despair in this novel, pathos and laughter, satire and warm affection. The Crab Nebula is the fifth novel—and the first to be translated into English—by the brilliant young French author Éric Chevillard. His sympathetic yet outrageous portrait of Crab calls to mind works by Melville, Valéry, and Kafka, while never being less than utterly unique.

    In the second instalment of Ruby's adventures, Ruby and her grandmother Babushka are off to Paris for a holiday! When they arrive they go and meet Babushka′s brother, Monsieur Gaspar Galushka, who loves hats as much as Ruby loves red shoes. And with Monsieur is his grandson, Felix, who becomes Ruby′s guide while she is in Paris. Together the two young hares zip around Paris on Felix′s racy red scooter taking in all of the beautiful sights that Paris has to offer. It is the adventure of a lifetime, filled with memories that Ruby will treasure forever.

    Passed down by the anticlerical middle classes of medieval France, The Fabliaux depicts priapic priests, randy wives, and their cuckolded husbands in tales that are shocking even by today’s standards. Chaucer and Boccaccio borrowed heavily from these riotous tales, which were the wit of the common man rebelling against the aristocracy and Church in matters of food, money, and sex. Containing 69 poems with a parallel Old French text, The Fabliaux comes to life in a way that has never been done in nearly eight hundred years.

    With a tragedy in his past that looms over his future, he faces a long, hard apprenticeship to the foul-tempered scholar Everard, before he can have any chance of becoming a Knight. As he struggles to survive in the harsh discipline of the Temple, Will must try to make sense of many things: his own past, the dangerous mystery that surrounds Everard, and his confused feelings for Elwen, the strong-willed young woman whose path seems always to cross his own.Meanwhile, a new star is rising in the East. A ruthless fighter and brilliant tactician, the former slave Baybars has become one of the greatest generals and rulers of his time. Haunted by his early life, he is driven by an unquenchable desire to free his people from the European invaders of his homeland.With page-turning suspense and thrilling action, the Brethren trilogy brilliantly evokes that extraordinary clash of civilizations known in the West as the Crusades. Robyn Young portrays a rich cast of characters, reflecting on each side greed, ambition and religious fanaticism, as well as courage, love and faith.

    It covered 2,000 kilometres and was raced in appalling conditions across the battlefields of the Western Front, otherwise known as the Zone Rouge. The race was so tough that only 21 riders finished, and it was never staged again.With one of the most demanding routes ever to feature in a bicycle race, and plagued by appalling weather conditions, the Circuit des Champs de Bataille was beyond gruelling, but today its extraordinary story is largely forgotten. Many of the riders came to the event straight from the army and had to ride 18-hour stages through sleet and snow across the battlefields on which they had fought, and lost friends and family, only a few months before. But in addition to the hellish conditions there were moments of high comedy, even farce.The rediscovered story of the Circuit des Champs de Bataille is an epic tale of human endurance, suffering and triumph over extreme adversity.

    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second-most-profitable market in the world for McDonald's.How did this happen? To find out, Michael Steinberger takes an enviable trip through the traditional pleasures of France. He talks to top chefs--Alain Ducasse, Paul Gagnaire, Paul Bocuse--winemakers, farmers, bakers, and other artisans. He visits the �lys�e Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jos� Bov�, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. The result is a sharp and funny book that will give Francophiles everywhere an entirely new perspective--political, economic, personal, and cultural--on the crisis in the country and food they love.

    Fresh, unstaged, and full of poetry and humor, his photographs portray everyday people (in everyday places, doing everyday things) frozen in time, unwittingly revealing fleeting personal emotions in a public context. Doisneau's gift was the ability to seek out and capture, with humanity and grace, those little epiphanies of everyday Parisian life. This book traces Doisneau's life and career, providing a wonderful introduction to the work of this seminal photographer.

    How is it we look so condescendingly at people taking selfies in front of the Tower of Pisa? Is there really much to distinguish the package holiday from hipster city-breaks to Berlin or Brooklyn? Why do we engage our free time in an activity we profess to despise?The World in a Selfie dissects a global cultural phenomenon. For Marco D’Eramo, tourism is not just the most important industry of the century, generating huge waves of people and capital, calling forth a dedicated infrastructure, and upsetting and repurposing the architecture and topography of our cities. It also encapsulates the problem of modernity: the search for authenticity in a world of ersatz pleasures.D’Eramo retraces the grand tours of the first globetrotters—from Francis Bacon and Samuel Johnson to Arthur de Gobineau and Mark Twain—before assessing the cultural meaning of the beach holiday and the ‘UNESCO-cide’ of major heritage sites. The tourist selfie will never look the same again.

    This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert's recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it.Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you'll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolfert's other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped.You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients - duck - including the traditional method for duck confit plus two new, easier variations.Other recipes include such gems as Chestnut and Cèpe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You'll also find delicious desserts such as Batter Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream.Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text.Connecting the 200 great recipes is Wolfert's unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the region's living traditions and passion for good food.Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right.

    Join award-winning podcaster Oliver Gee on this laugh-out-loud journey through the streets of Paris.He tells of how five years in France have taught him how to order cheese, make a Parisian person smile, and convince anyone you can fake French (even if, like Oliver, you speak the language like an Australian cow).A fresh voice on the Paris scene, he shares the soaring highs and crushing lows that come with following your dreams to the French capital.He also befriends the city's too-cool-for-school basketballers, chases runaway crocodiles, and goes on a mammoth honeymoon trip around France on his little red scooter.