It is a witty fricassee of food and fashion, pets and painters, musicians, friends, and artists, served up with a healthy garnish of "Steinien" humor and self-indulgence. For readers who have previously considered Gertrude Stein to be a difficult or even unreadable author, Paris France provides a delightful window on her personal and unique world.

    What about a trifecta of beauty parlor, chain saw repair, and nightclub housed inside an all-in-one-stop shop?Classic FAILs like these are presented in more than 15 different categories, including At Home, In A Relationship, On the Job, and With Your Pets.If you must FAIL, FAIL Harder.

    Arranged thematically from industrial to military sites, from ghosts towns to recreational sites, the book explains through extended captions the story of how each place came to be abandoned - natural or chemical disaster, war, economic collapse, changing attitudes and tastes. Often it's because the world has moved on and these places are no longer of use or interest in the march of progress. Throughout, though, emerges a picture not of what has been lost, but of what remains. Left to the elements but also ignored by humanity, the photographs of these ghost towns, crumbling structures and vessels illuminate worlds for us that we thought were lost. Through these, we gain a glimpse into the past. With more than 150 outstanding colour photographs exploring hauntingly beautiful places over one or two spreads, Abandoned Places is an excellent pictorial examination of worlds that we've left behind.

    But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

    Includes interviews with fifty-nine waitresses in forty-three towns and cities.

    These parlances might not fit the modern hoity toity rhetoric you're used to seeing in print or hearing on TV, and that's exactly why they're more refreshing than an ice cube in July. In Butter My Butt and Call Me a Biscuit, Author Allan Zullo offers up more than 200 vernacular verses presented in themes, such as:* Admitting You're Wrong--The easiest way to eat crow is while it's still warm, 'cause the colder it gets the harder it is to swallow.* Congress--Gettin' a politician to do somethin' good for our country is like tryin' to poke a cat out from under the porch with a rope.* Ego--Some people are so full of themselves, you'd like to buy 'em for what they're worth and sell 'em for what they think they're worth.* Teenage Boys--You kinda wish they used their heads for somethin' besides hat racks.* Revenge--Two wrongs don't make a right, but they sure do make it even.* Surprises--Sometimes you get so surprised by life there ain't nothin' else to say but, 'Butter my butt and call me a biscuit.'"

    A loving look at 350 of the finest French cheeses, offering tips on storage and accompanying wine suggestions.

    From vast deserts to an Indonesian fishing boat, a slow train through Burma to an armed confrontation in Laos, lullabies from middle-aged Chinese businessmen to a cold night on the Great Wall, wolves and reindeer herders, thieves and nomads: this is a vivid illustration of Asia and the people who live there, and of one ancient, stubborn motorcycle travelling through the world's wild places.

    He covers the long avenues with their great buildings, he gets lost in the crowds of the grands magasins. Buttoned up in his black overcoat, he wanders, restless, through the city. But what is he looking for? Where is he going? The word flâneur derives from the French verb flâner, which means “to wander”, “to waste one’s time”. Being a flâneur means walking, free of all commitments, immersing oneself in the living spectacle of Paris. Flâneur teaches how to roam without an aim, to get lost in the city. It contains some stories about rovers, about people who have lost their way and who have thus discovered new and wonderful things on their route. It provides information on the personages, artists and the authors who have made the history of the aimless strolling in Paris. The reader has two possibilities: • A sequential reading, from the first to the last chapter. • A free reading that allows for the creation of a preferred route through the text. The rule of the game is simple: the chapters with odd numbers are fiction, while the chapters with even numbers are nonfiction. Flâneur is, ultimately, an exercise for the mind. It teaches how to immerse oneself in exteriority, and how to give less importance to the self and one’s own petty needs. Because in order to listen to the voice of the world, one must first of all silence the ego.

    Do the French eat horses? Do French women bare all on the beach? What is a bidet really used for?In this hilarious and informative book, Piu Marie Eatwell reveals the truth behind forty-five myths about the French, from the infamous horsemeat banquets of the nineteenth century that inspired an irrepressible rumor, to breaking down our long-held beliefs about French history and society (the French are a nation of cheese-eating surrender monkeys, right?).Eatwell lived in France for many years and made the most of long French weekends, extended holidays, and paid time off to sit on French beaches, evaluate the sexual allure of the French men and women around her, and, of course, scan café menus for horses and frogs. As a result, They Eat Horses, Don't They? reveals a fascinating picture of historical and contemporary France—a country that has both changed radically in the twenty-first century, but yet still retains much of the mystery, romance, and allure that has seduced foreigners for decades. Truth, as always, is stranger than fiction. . . .

    There was no specific destination in mind except to visit countries, not the airports and luxury hotels but the country itself, to experience local culture and ways of life. This entailed sleeping in tribesmen's huts and cheap hostels and using local transportation whenever possible: traversing jungle roads packed eighteen souls to a single Peugeot station wagon in Guinea-Bissau, boating the length of the Amazon snacking on roasted piranha, and hitchhiking across Iraq during the war. I've floated on dilapidated ferries across surging estuaries, ridden horseback or in military trucks across deserts and plains, followed the course of rivers, crossed wastelands, bused and trekked through deep jungle, traversed mountain ranges and lounged on the remotest beaches. I adopted local customs and ate local food: roasted goat's eye as the guest of honour at a Mongolian tribal feast, alligator nuggets, mystery kabobs, ‘bush meat' ubiquitous to certain regions of Africa ... but drew the line at wheelbarrows brimming over with smoked monkey corpses. A man's got to know his limitations." --Mike Spencer BownIn 1990, Calgary-raised Mike Spencer Bown packed a backpack and began a journey that would eventually take him through each of the world's 195 countries and span more than two decades. From relaxing on the white sand beaches of Bali to waiting out blizzards in Tibetan caves, Bown trekked from country to country, driven by a desire to see the world in the most authentic way possible, not to just collect stamps on his passport. Eventually, he began to earn international recognition for some of his more unconventional destinations--such as a memorable trip to war-torn Mogadishu.The World's Most Travelled Man is an eye-opening account of the universal human experience as seen from each corner of the changing world. Blending a romantic connection to nature through solitude and the social examination of culture, Bown fully immerses himself in each experience, however diverse, dangerous or dirty, veering way, way off the backpacker circuit to see the world through an unparalleled perspective. The World's Most Travelled Man is a journey of global proportions shared with the humility of a man who simply wants to satisfy his own curiosity and live life to the fullest.

    Discover a whole range of extraordinary experiences, including snow biking in France, volcano boarding in Nicaragua, kayaking with orcas in Canada and sailing the Whitsunday Islands. Choose from over 250 experiences in 115 countries, some to challenge you, some to enjoy at a leisurely pace, and catering to all fitness levels. After all, adventure doesn’t need to mean hardship. Be inspired and plan a year to remember!-Organized by month and week to allow you to plan the best adventure at the best time of year. -Country and Activity indexes provide easy access: search by the destination of your next holiday, or by the adventure you want to experience. -Includes links for further information on adventure events throughout the book.

    As varied and inventive as the volumes they hold, such buildings can be much more than the dusty, dark wooden shelves found in mystery stories or the catacombs of stacks in the basements of academia. From the great dome of the Library of Congress, to the white façade of the Seinäjoki Library in Finland, to the ancient ruins of the library of Pergamum in modern Turkey, the architecture of a library is a symbol of its time as well as of its builders’ wealth, culture, and learning. Architectural historian James Campbell and photographer Will Pryce traveled the globe together, visiting and documenting over eighty libraries that exemplify the many different approaches to thinking about and designing libraries. The result of their travels, The Library: A World History is one of the first books to tell the story of library architecture around the world and through time in a single volume, from ancient Mesopotamia to modern China and from the beginnings of writing to the present day. As these beautiful and striking photos reveal, each age and culture has reinvented the library, molding it to reflect their priorities and preoccupations—and in turn mirroring the history of civilization itself. Campbell’s authoritative yet readable text recounts the history of these libraries, while Pryce’s stunning photographs vividly capture each building’s structure and atmosphere.  Together, Campbell and Pryce have produced a landmark book—the definitive photographic history of the library and one that will be essential for the home libraries of book lovers and architecture devotees alike.

    Torrential rainfall saturated the soil, and faulty engineering created conditions that soon drowned Parisian streets, homes, businesses, and museums, thrusting the City of Light into a battle with the elements. Given the Parisians' history of deep-seated social, religious, and political strife, many worried that they wouldn't be able to collaborate to confront the crisis. Yet while the sewers, Métro, and electricity failed around them, Parisians of all backgrounds rallied to save the city and one another. Improvising techniques to keep Paris functioning and braving the dangers of collapsing infrastructure and looters, leaders and residents alike answered the call to action.In breathtaking detail, Jeffrey Jackson captures here for the first time the epic story of the great flood. As the waters rise, so does the tension, but ultimately, the Parisians' love of their city leads them to triumph over nature against all odds.