Book picks similar to
The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink by Steve Hindy
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The Grit Cookbook: World-Wise, Down-Home Recipes
Jessica Greene - 2001
This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
Jennifer Chandler - 2007
With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad―along with a fabulous dressing―in your own kitchen.Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as:
Asian Salad with Ginger Dressing and Wasabi Peas (page 4)
Jalapeño Chicken Salad with Avocado Dressing (page 40)
Crawfish Salad with Spicy Cajun Remoulade (page 106)
Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172)
Memphis Mustard Cole Slaw (page 223)
Running a Bar For Dummies
Ray Foley - 2007
This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town's nightlife. It provides informative tips on:Understanding the business and laws of owning a bar Developing a business plan Creating a menu, choosing decor, and establishing a theme Stocking up on equipment Choosing and dealing with employees Handling tough customers Controlling expenses, managing inventory, and controlling cash flow Getting the word out about your place Preparing for your grand opening, step-by-step This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.
The Charms of Miss O'Hara: Tales of Gone With the Wind & the Golden Age of Hollywood from Scarlett's Little Sister
Phillip Done - 2014
But fortunately — not her stories. The year before her death, Miss Rutherford invited author Phillip Done to her Beverly Hills home where she shared decades of heartening memories from her fascinating life in the golden age of Hollywood. Like a scene out of Sunset Boulevard, Done wrote it down in this masterful tribute and shrewdly crafted memoir.With never-before-seen photographs from Miss Rutherford's private collection, The Charms of Miss O'Hara takes readers on a guided tour through Ann Rutherford's rich career, including such roles as Polly Benedict in the Andy Hardy pictures, Lydia in Pride and Prejudice, and Carreen in Gone With the Wind. Oft told in Miss Rutherford's sharp and engaging voice, readers will discover delicious behind-the-scenes stories and anecdotes about Clark Gable, Vivien Leigh, Olivia de Havilland, Lana Turner, Mickey Rooney, Judy Garland, Ava Gardner, Debbie Reynolds, David Selznick, Louis B. Mayer, and many others. Much more than a celebrity memoir, The Charms of Miss O'Hara will delight Gone With the Wind fans and classic movie buffs with valuable life lessons from a movie star.
Wahaca - Mexican Food at Home
Thomasina Miers - 2012
Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.
Beyond Downton Abbey
Deb Hosey White - 2012
Britain is filled with historic houses, castles and palaces. Join us as we take you to dozens of the grandest, most romantic, quirkiest great houses in England and Wales.Beyond Downton Abbey is filled with fascinating tidbits from the history of the houses and the families that lived and worked in them.Full color, with beautiful photographs, this is a guidebook for serious travelers and armchair tourists alike.
Speeches That Changed the World
Simon Sebag Montefiore - 2006
Alongside these are the finest war cries of Winston Churchill, Martin Luther King's prophetic 'I have a dream' and 'I've seen the promised land' speeches, the inspiring words of JFK and impassioned pleas from Nelson Mandela - the first at his trial in 1964 and the second on his election as president of South Africa in 1994. In addition are historic speeches from Elizabeth I, Charles I, Oliver Cromwell, George Washington, Napoleon Bonaparte, Abraham Lincoln, Emmeline Pankhurst, Mahatma Gandhi, Vladimir Lenin, Neville Chamberlain, Adolf Hitler, Joseph Stalin, Franklin D. Roosevelt, Charles de Gaulle, General George S. Patton, J Robert Oppenheimer, Mao Zedong, Malcolm X, Richard M. Nixon, Pope John Paul II, Vaclav Havel, Elie Wiesel, Mikhail Gorbachev and many other great historical figures. Speeches that Changed the World presents over 50 momentous and thought-provoking speeches from throughout history. Complete with a potted biography of each speaker, and telling the story of why each oration was significant and what happened as a result, this is a gripping history of the world told through its greatest and most impassioned speeches.
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
Gregory J. Noonan - 1986
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
Night Stalker: The Life and Crimes of Richard Ramirez
Philip Carlo - 1996
The shocking true story behind the serial killer case that inspired the hit Netflix series!Painstakingly researched over three years, based on nearly one hundred hours of exclusive interviews with Richard Ramirez on California's Death Row, The Night Stalker is the definitive account of America's most feared serial murderer.From Ramirez's earliest brushes with the law to his deadliest stalking expeditions to the unprecedented police and civilian manhunt that resulted in one of the most sensational trials in California history, The Night Stalker is an eerie and spellbinding descent into the very heart of human evil.It is more than epic nonfiction at its most brutally real - it is true crime masterpiece.
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
Jeff Cox - 1985
With thorough, illustrated instructions, you'll learn how to:-- Choose and prepare a vineyard site-- Construct sturdy and effective trellising systems-- Plant, prune, and harvest the perfect grapes for your climate-- Press, ferment, age and bottle your own wine-- Judge wine for clarity, color, aroma, body, and taste
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
M.F.K. Fisher - 1961
F. K. Fisher’s life in California, Provence, Mexico and Switzerland. These engaging recipes, "a perfect combination of superstition, instinct, and primitive knowledge" deal with commonplace ailments—sore throats, cures for cats, aging skin, fevers, PMS and hangovers. Ingredients of these extraordinary receipts are transformed into cures and preventatives told in the inimitable style of this master of the finely observed life.
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike
Dinah Bucholz - 2010
A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:Treacle Tart--Harry's favorite dessert, Molly's Meat Pies--Mrs. Weasley's classic dish, Kreacher's French Onion Soup, Pumpkin Pasties--a staple on the Hogwarts Express cartWith a dash of magic and a drop of creativity, you'll conjure up the entries, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magickal culinary masterpieces, sure make even Mrs. Weasley proud!
From Values to Action: The Four Principles of Values-Based Leadership
Harry M. Jansen Kraemer Jr. - 2011
The journey to becoming a values-based leader starts with self-reflection. He asks, "If you are not self-reflective, how can you know yourself? If you do not know yourself, how can you lead yourself? If you cannot lead yourself, how can you lead others?" Kraemer identifies self-reflection as the first of four principles that guide leaders to make choices that honor their values and candidly recounts how these principles helped him navigate some of the toughest challenges he faced in his career.Offers a framework for adopting the principles of values-based leadership--self-reflection, balance, true self-confidence, and genuine humility--to lead organizations effectively Based on Kraemer's popular Kellogg MBA course on values-based leadership A recognized expert in values-based leadership, Kraemer is a sought after speaker on the subjectLively and engaging, Kraemer's book comes at a critical time when true leadership in every facet of society is desperately needed.
Principles of Brewing Science: A Study of Serious Brewing Issues
George Fix - 1999
In this indispensable reference, Fix applies the practical language of science to the art of brewing.