Introducing Ashley Keller, career girl turned stay-at-home mom who's trying to navigate the world of Pinterest-perfect, Facebook-fantastic and Instagram-impressive mommies but failing miserably. When Ashley gets the opportunity to participate in the Motherhood Better boot camp run by the mommy-blog-empire maven she idolizes, she jumps at the chance to become the perfect mom she's always wanted to be. But will she fly high or flop? With her razor-sharp wit and knack for finding the funny in everything, Bunmi Laditan creates a character as flawed and lovable as Bridget Jones or Becky Bloomwood while hilariously lambasting the societal pressures placed upon every new mother. At its heart, Ashley's story reminds moms that there's no way to be perfect, but many ways to be great.

    Taking on the boorish behavior that for some has become a point of pride, Talk to the Hand is a rallying cry for courtesy. Like Eats, Shoots & Leaves, Talk to the Hand is not a stuffy guidebook, and is sure to inspire spirited conversation. For anyone who’s fed up with the brutality inflicted by modern manners (or lack thereof), Talk to the Hand is a colorful call to arms—from the wittiest defender of the civilized world.

    Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot.Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including:Roy Blount, Jr., on humidityFrances Mayes on the magnoliaJessica B. Harris on field peasRick Bragg on Harper LeeJon Meacham on the Civil WarAllison Glock on Dolly PartonRandall Kenan on Edna LewisThe Lee Brothers on boiled peanutsJonathan Miles on Larry BrownJulia Reed on the Delta

    Her goal was modest: to make a living by offering comfortable lodging and southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought southern food lovers from all over the world to her doorstep. Sema is now 94 years old, and four generations of Wilkes help her keep the tables laden with platters of her legendary fried chicken, pork ribs, and biscuits, while friends and strangers pass bowls brimming with her sublime butterbeans, collard greens, mashed sweet potatoes, and banana pudding. The line snakes out the front door and down the street, where along with the locals and visitors, it's not uncommon to find Jimmy Carter or Roy Junior Blount, among other familiar faces, waiting for their turn at Mrs. Wilkes' table. With over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and southern cuisine, the rich volume is a tribute to a way of cooking-and eating-that must not be forgotten.

    The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. The book was compiled before the First World War when young women visited each other's houses swapping recipes, as well as catching up on the latest gossip. Funny little markings on some of the recipes, ( a cross "X" with a dot between each line ) was a star rating, four dots being the best. The recipes included instructions like "place the chocolate and sugar into a bowl and warm by the fire, stirring until melted" ( you will probably pop them into a microwave for a few seconds ) The hand written recipes contain simple ingredients available at that time. Self raising flour was not in common use, baking powder was used with plain flour. UK measurements are used; oz, lbs. and pints. Gills and quarts are given as mL and fluid ozs. Also terms like "bake in a quick oven" are used, a handy guide to all modern settings is given on the "Conversions" page. This is not a book for the complete novice. You won't find any "preheat the oven to 200° " instructions. Their skills were not only in baking, but also maintaining the oven at a constant temperature, remember the heat came from the coal and wood, no thermostatic controls or glass fronted oven in doors existed back then. However, if you can bake scones and know by looking at things when they are "done," you will enjoy experimenting as they did, adapting the recipes to your own taste. Above all……enjoy the taste of yesteryear !!

    She's taken step one and gotten engaged to a reliable man, but she's beginning to question their relationship. Does he really love her, or is she just arm candy for his political career? Why is her future mother-in-law getting increasingly hostile? Worse, why does he stand up for his mother when she says those awful things, instead of protecting her? Cathy is full of self-doubt. Both of her options—going through with the wedding or breaking off her engagement—are beginning to look like a nightmare either way. She knows her friends will back her up, but she's the one who has to make a decision that's going to tear her apart.

    But a fateful misunderstanding gave Vietnam vet Caney the flashiest joke in the entire state. Twelve years later, the once-busy highway is dead and the sign is as worn as Caney, who hasn't ventured outside the diner since it opened. Then one blustery December day, a thirtyish Crow woman blows in with a three-legged dog in her arms and a long-buried secret on her mind. Hiring on as a carhop, Vena Takes Horse is soon shaking up business, the locals, and Caney's heart...as she teaches them all about generosity of spirit, love, and the possibility of promise-just like the sign says.

    Boy, is she wrong. Lilian Hopkins has spent her life running Lipton's sweetshop, through wartime and family feuds. As she struggles with the idea that it might finally be time to settle up, she also wrestles with the secret history hidden behind the jars of beautifully coloured sweets. Welcome to Rosie Hopkins' Sweetshop of Dreams - a novel - with recipes. *Winner of the RNA Romantic Novel of the Year Award 2013*

    And soon they find themselves asking: why does the grass look so much greener from the other side?

    You would too if you found out that your boyfriend was having an affair with a Peekapoo or if you had to pretend to be honeymooning with your father in order to upgrade to first class. Welcome to Chelsea's world - a place where absurdity reigns supreme and a quick wit is the best line of defense.In this hilarious, deliciously skewed collection, Chelsea mines her past for stories about her family, relationships, and career that are at once singular and ridiculous. Whether she's convincing her third-grade class that she has been tapped to play Goldie Hawn's daughter in the sequel to Private Benjamin, deciding to be more egalitarian by dating a redhead, or looking out for a foulmouthed, rum-swilling little person who looks just like her... only smaller, Chelsea has a knack for getting herself into the most outrageous situations. Are You There, Vodka? It's Me, Chelsea showcases the candor and irresistible turns of phrase that have made her one of the freshest voices in comedy today.

    Things can only get better...Her grumpy, but decidedly handsome new neighbour, Mack, has a habit of bestowing unsolicited good deeds on her. And when Jenny is welcomed into a rather unusual book club, life seems to finally be getting more interesting.Instead of reading, the members pledge to complete individual challenges before Christmas: from finding new love, learning to bake, to completing a daredevil bucket list. Jenny can’t resist joining in, and soon a year of friendship and laughter, tears and regrets unfolds in the most unexpected ways.Warm, wise, funny and utterly uplifting, what one thing would you change in your life before Christmas comes around?

    Nazi skinheads are cruising the streets and a millionaire tycoon and a weather girl have been kidnapped. It falls to Barry Osgathorpe to discover who is responsible.

    When Homer asked for her hand, Elsie instead headed to Orlando where she sparked with a dancing actor named Buddy Ebsen (yes, that Buddy Ebsen). But when Buddy headed for New York, Elsie’s dreams of a life with him were crushed and eventually she found herself back in the coalfields, married to Homer.Unfulfilled as a miner’s wife, Elsie was reminded of her carefree days with Buddy every day because of his unusual wedding gift: an alligator named Albert she raised in the only bathroom in the house. When Albert scared Homer by grabbing his pants, he gave Elsie an ultimatum: “Me or that alligator!” After giving it some thought, Elsie concluded there was only one thing to do: Carry Albert home.Carrying Albert Home is the funny, sweet, and sometimes tragic tale of a young couple and a special alligator on a crazy 1000-mile adventure. Told with the warmth and down-home charm that made Rocket Boys/October Sky a beloved bestseller, Homer Hickam’s rollicking tale is ultimately a testament to that strange and marvelous emotion we inadequately call love.

    First-time author Todd Johnson—who was a co-producer with Oprah Winfrey of Broadway’s The Color Purple—makes an indelible literary mark with a debut novel that bestselling author Adriana Trigiani (Very Valentine) calls, “heartfelt and stunning.” People magazine chose The Sweet By and By as one of its “Great Reads for Your Book Club,” saying, “Steel Magnolias fans will love this one.”

    Dashiell Sutherland, a former army intelligence officer, has a job interview in Seattle and must arrive by December 23. Though frantic to book a last-minute flight out of San Francisco, both are out of luck: Every flight is full, and there’s only one rental car available. Ashley and Dash reluctantly decide to share the car, but neither anticipates the wild ride ahead.At first they drive in silence, but forced into close quarters Ashley and Dash can’t help but open up. Not only do they find they have a lot in common, but there’s even a spark of romance in the air. Their feelings catch them off guard—never before has either been so excited about a first meeting. But the two are in for more twists and turns along the way as they rescue a lost puppy, run into petty thieves, and even get caught up in a case of mistaken identity. Though Ashley and Dash may never reach Seattle in time for Christmas, the season is still full of surprises—and their greatest wishes may yet come true.