Across the South, padlocks and logging chains bound the doors of silent mills, and it seemed a miracle to blue-collar people in Jacksonville, Alabama, that their mill survived. The century-old hardwood floors still trembled under whirling steel, and people worked on in a mist of white air. The mill had become almost a living thing, rewarding the hard-working and careful with the best payday they ever had, but punishing the careless and clumsy, taking a finger, a hand, more. The mill preceded the automobile, the airplane, and they served it even as it filled their lungs with lint and shortened their lives. In return, it let them live in stiff-necked dignity in the hills of their fathers. In these real-life stories, Rick Bragg brilliantly evokes the hardscrabble lives of those who lived and died by an American cotton mill.

    Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans.Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel.From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more.The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina.What People Are Saying"John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends"In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author"This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician"John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and authorA portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.

    Bob Seger growls from a transistor radio. And down by the river, girls line up on lawn chairs in pursuit of the perfect tan. Yet for ten-year-old Eli Book, the summer of 1976 is the one that threatened to tear his family apart. There is his distant mother; his traumatized Vietnam vet dad; his wild sister; his former warprotester aunt; and his tough yet troubled best friend, Edie, the only person with whom he can be himself. As tempers flare and his father’s nightmares rage, Eli watches from the sidelines, but soon even he cannot escape the current of conflict. From Silas House comes a tender look at the complexities of childhood and the realities of war — a quintessentially Southern novel filled with music, nostalgic detail, a deep respect for nature, and a powerful sense of place.

    It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

    A lonely woman reflects on her failed marriage and the single act of violence, years buried, that brought about its destruction. In these eight beautifully written, achingly poignant, and occasionally heartbreaking stories, the fine line between right and wrong, good and bad, love and violence is walked over and over again.In "Good Girl," a depressed widower is forced to decide between the love of a good woman and the love of his own deeply flawed son. In another part of town and another time, thirteen-year-old Ellen, the central figure of "Theory of Realty," is discovering the menaces of being "at that age": too old for the dolls of her girlhood, too young to understand the weaknesses of the adults who surround her. The linked stories "Parts" and "Proof of God" offer distinct but equally correct versions of a brutal crime--one from the perspective of the victim's mother, one from the killer's.

    Each person’s story, unique and unfiltered, articulates the hardship of living in these majestic mountains amid the daily desecration of the land by the coal industry because of America’s insistence on cheap energy.Developed as an alternative to strip mining, mountaintop removal mining consists of blasting away the tops of mountains, dumping waste into the valleys, and retrieving the exposed coal. This process buries streams, pollutes wells and waterways, and alters fragile ecologies in the region. The people who live, work, and raise families in central Appalachia face not only the physical destruction of their land but also the loss of their culture and health in a society dominated by the consequences of mountaintop removal.Included here are oral histories from Jean Ritchie, “the mother of folk,” who doesn’t let her eighty-six years slow down her fighting spirit; Judy Bonds, a tough-talking coal-miner’s daughter; Kathy Mattea, the beloved country singer who believes cooperation is the key to winning the battle; Jack Spadaro, the heroic whistle-blower who has risked everything to share his insider knowledge of federal mining agencies; Larry Bush, who doesn’t back down even when speeding coal trucks are used to intimidate him; Denise Giardina, a celebrated writer who ran for governor to bring attention to the issue; and many more. The book features both well-known activists and people rarely in the media. Each oral history is prefaced with a biographical essay that vividly establishes the interview settings and the subjects’ connections to their region.Written and edited by native sons of the mountains, this compelling book captures a fever-pitch moment in the movement against mountaintop removal. Silas House and Jason Howard are experts on the history of resistance in Appalachia, the legacy of exploitation of the region’s natural resources, and area’s unique culture and landscape. This lyrical and informative text provides a critical perspective on a powerful industry.The cumulative effect of these stories is stunning and powerful. Something’s Rising will long stand as a testament to the social and ecological consequences of energy at any cost and will be especially welcomed by readers of Appalachian studies, environmental science, and by all who value the mountain’s majesty—our national heritage.

    Tired of always dreaming and never doing, Cici, Lindsay, and Bridget make a life-altering decision. Uprooting themselves from their comfortable lives in the suburbs, the three friends buy a run-down mansion, nestled in the picturesque Shenandoah Valley. They christen their new home "Ladybug Farm," hoping that the name will bring them luck. As the friends take on a home improvement challenge of epic proportions, they encounter disaster after disaster, from renegade sheep and garden thieves to a seemingly ghostly inhabitant. Over the course of a year, overwhelming obstacles make the three women question their decision, but they ultimately learn that sometimes the best things can happen when everything goes wrong...

    . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt's mind, the two regions--Italy and the American South--share commonalities. Both native cuisines have a tradition of turning humble ingredients--ground corn, bitter greens, cured pork, the daily catch--into poetry on the plate. And as the chef points out in his lively introduction to the book, this is elemental cooking based on the purity and simplicity of the freshest and finest ingredients. Yet leave it to Stitt to make Italian cuisine his own. "There's no Pompano in Venice, but ours, fresh from Apalachicola, fits into the "cartoccio" (Italian fish stew) perfectly; our Chilton County white peaches are squeezed by hand for a bellini; our wild Gulf shrimp, oysters, crab, and fish are easily a match for their Mediterranean equivalents," Stitt writes. This appealing new cookbook includes the best of the Southern-influenced Italian recipes he has served at his Birmingham, Alabama, restaurant Bottega Restaurant and Cafe, for the last two decades--the Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and fabulous desserts including Zabaglione Meringue Cake. Accompanied by sweet recollections of his journeys to Italy, this inspiring and accessible cookbook proves once again why the novelist Pat Conroy calls Stitt "the best chef in America."

    Baker Jr. was in the seventh grade, he saw a photograph of four former slaves in his social studies textbook. When he learned that two of them were his grandmother's grandparents, he began the lifelong research project that would become The Washingtons of Wessyngton Plantation, the fruit of more than thirty years of archival and field research and DNA testing spanning 250 years. A descendant of Wessyngton slaves, Baker has written the most accessible and exciting work of African American history since Roots. He has not only written his own family's story but included the history of hundreds of slaves and their descendants now numbering in the thousands throughout the United States. More than one hundred rare photographs and portraits of African Americans who were slaves on the plantation bring this compelling American history to life. Founded in 1796 by Joseph Washington, a distant cousin of America's fi rst president, Wessyngton Plantation covered 15,000 acres and held 274 slaves, whose labor made it the largest tobacco plantation in America. Atypically, the Washingtons sold only two slaves, so the slave families remained intact for generations. Many of their descendants still reside in the area surrounding the plantation. The Washington family owned the plantation until 1983; their family papers, housed at the Tennessee State Library and Archives, include birth registers from 1795 to 1860, letters, diaries, and more. Baker also conducted dozens of interviews -- three of his subjects were more than one hundred years old -- and discovered caches of historic photographs and paintings. A groundbreaking work of history and a deeply personal journey of discovery, The Washingtons of Wessyngton Plantation is an uplifting story of survival and family that gives fresh insight into the institution of slavery and its ongoing legacy today.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    There is a trial in the town, a triangle of animosities. A Jewish merchant murdered, a black man accused and a white populace primed for a hanging. A reporter from New York assigned to cover a story which would seem to be a fait accompli. The outsider's view of Charleston just after the turn of the century, still clinging to a cultural past and caught in the racial realities of the time, brings a Menckenesque perspective to a plot that is anything but a simple tale of racial wrongdoing."--Publisher marketing.

    We aren't ashamed of either, and we're always delighted with the prospect of company: someone to feed and make laugh, to listen to our hundred thousand stories of food and family and our long American past.Crackers, rednecks, hillbillies, and country boys have long been the brunt of many jokes, yet this old Southern culture is a rich and vibrant part of Amer-ican history. In The Cracker Kitchen, Janis Owens traces the root of the word Cracker back to its origins in Shakespeare's Elizabethan England -- when it meant braggart or big shot -- through its proliferation in America, where it became a derogatory term to describe poor and working-class Southerners. This compelling anthropological exploration peels back the historic misconceptions connected with the word to reveal a breed of proud, fiercely independent Americans with a deep love of their families, their country, their stories, and, most important, their food.With 150 recipes from over twenty different seasonal menus, The Cracker Kitchen offers a full year's worth of eating and rejoicing: from spring's Easter Dinner -- which includes recipes for Easter Ham, Green Bean Bundles, and, of course, Cracklin' Cornbread -- to summer's Fish Frys, fall's Tailgate Parties, and winter's In Celebration of Soul, honoring Martin Luther King, Jr.Recounted in Owens's delightful and hilarious voice, the family legends accompanying each of these menus leap off the page. We meet Uncle Kelly, the Prince of the Funny Funeral Story, who has family and friends howling with laughter at otherwise solemn occasions. We spend a morning with Janis and her friends at a Christmas Cookie Brunch as they bake delectable gifts for everyone on their holiday lists. And Janis's own father donates his famous fundamentalist biscuit recipe; truly a foretaste of glory divine.The Cracker Kitchen is a charming, irresistible celebration of family, storytelling, and good old-fashioned eating sure to appeal to anyone with an appreciation of Americana.

    Set in the Gulf Coast over the course of a year torn halfway by the arrival of Hurricane Katrina, these stories, filled with humor, restraint, and verve, follow the lives of an assembly of unforgettable characters. An exonerated ex-con who may not be entirely innocent, a rabbit farmer in mourning, and an earnest young mariner trying to start a new life with his wife—all are characters that populate the spirited cities and drowsy parishes in Horack’s marvelous portrait of the South. "A knockout winner" for guest judge Antonya Nelson, The Southern Cross marks the arrival of a standout new voice.

    Throughout his career, he remained haunted by his inability to master a series of personal and professional challenges: his less-than-heroic military career; the loss of his brother in an airplane crash; a disappointing stint as a Hollywood screenwriter; and a destructive bout with alcoholism. In this imaginative biography, Philip Weinstein--a leading authority on the great novelist--targets Faulkner's embattled sense of self as central to both his life and his work. Weinstein shows how Faulkner's troubled interactions with time, place, and history--with antebellum practices and racial division--take on their fullest meanings in his fiction. Exploring the resonance of his own unpreparedness, Faulkner invented a singular language that captured human consciousness under stress as never before. Becoming Faulkner joins Faulkner's life and art in a bold new way, giving readers a full vantage from which to better understand this twentieth-century literary genius. Weinstein shows how Faulkner's troubled interactions with time, place, and history--with antebellum practices and southern heritage--form a pattern that played out over the course of his entire life. At the same time, these incidents take on their fullest meanings in his fiction. It was in meditating on his failures, his own unreadiness, Weinstein argues, that Faulkner came up with his singular language, one that captured human consciousness under stress as never before. His fruitless striving catapulted American literature to a new level of sophistication. Narrating the events that comprised Faulkner's life, biographers have long struggled to depict his personal complexity, the paradoxes that shaped his decisions and dogged his relationships. But without a consideration of the writing as well, the troubles in the life fail to reveal their deeper resonance. By skillfully analyzing the work while tracing the events, Weinstein achieves a full portrait, revealing struggles that animate his life and shadows that complicate his work. Becoming Faulkner thus conjoins Faulkner's life and art in a bold new way, giving readers a full vantage from which to better understand this twentieth-century literary genius.

    Here, in "Last Light Over Carolina," Monroe tells the haunting and touching story of a longtime shrimp boat captain and his wife of thirty years the day he is injured at sea.On an otherwise ordinary day, in a small shrimping village off the coast of South Carolina, a boat goes missing. The entire town rallies as all are mobilized to find the lost vessel. Throughout the course of one day, flashbacks of Bud Morrison, the captain on board, and Carolina, his wife, reveal the happier days of a once-thriving shrimping industry juxtaposed with the memories of their long term marriage.Through her wonderfully evocative storytelling and keen insights into the human heart, Mary Alice Monroe has yet again delivered an exceptional and engaging work of fiction.

    Scott has since become an inspiration to hundreds of thousands of physically challenged and able-bodied athletes the world over. "Unthinkable" documents Scott’s remarkable journey. From the scene of the devastating crash that claimed both of his legs, and his subsequent battle with depression and alcohol addiction, through his dawning realization that God has a greater plan for his life, readers will be inspired. From his decision to participate in the Ironman competition, to the moment he crossed the finish line, readers will engage with Scott’s unthinkable courage, determination and faith. "Unthinkable" releases simultaneously in both hardcover and softcover. A portion of the proceeds will go to the Scott Rigsby Foundation, a Georgia-based non-profit organization dedicated to inspire, inform, and enable physically challenged individuals with loss of limb or mobility to live an active lifestyle.

    As Ronda shares, Southerners don't just talk about God, they have a 'kitchen-table faith, ' that feels like a comfortable, trusted neighbor who sits down and stays for a good, long visit. It's a faith you live and breathe, day-in, day-out, whether it's praying to the good Lord as you sit on the porch swing or finding joy in a delicious pan of cornbread. As Ronda says, Southern faith 'is a faith that is plain, simple, and sturdy, that is utilitarian in practice and that fits as comfortably in the hands of Southern women as a baby, an iron skillet, a hair brush, a telephone, or a broom.' From stories of moonshine and revivals, Sunday dinners and new Easter outfits, prayers answered and griefs shared, you'll discover a faith that supports you when the trials and heartaches of life cause you to stumble, a faith that grabs you by the elbow and steadies you on the path

    Top Chicken & Turkey recipes provide new choices for the classic holiday entrée; Choosing Sides rounds out the meal with veggie dishes that feature a fresh twist on traditional fare. Cake Mix Magic shares the secret to preparing easy desserts with eight designed-to-impress cakes that start with a mix. Big Fat Cookies will wow friends, family, and everyone on the gift list with 10 filled, frosted, and seriously oversized treats that bring out the child in everyone. Add to that 15 more recipes for sweet gifts from the kitchen and six pages of do-it-yourself gifts, and suddenly gift shopping becomes fun, not frantic. Big, colorful photos inspire charming Christmas accents for every room in the house. Whether it's a garden-themed front porch setting or a simple sideboard arrangement, this book's updated decorating approach is easy, inexpensive, and fun. From a make-it-in-minutes table runner to centerpiece containers made from tin cans, the results are amazingly appealing.

    She affectionately recounts stories about family members, friends, and favorite pastimes. Spit, Scarey Ann, and Sweat Bees recalls small-town life in the 1920s and '30s, garnished with ruminations about folktales and superstitions. Mrs. Windham recalls how Thurza, the family cook, tucked a wooden match in her hair to cure a headache, and how her father spit in his hat when a rabbit crossed the road. She ponders the origins of old sayings and the creativity of children's play before television and air conditioning. One thing leads to another, Mrs. Windham says, ticking off the items she wants us not to forget. In every phrase, the reader hears her voice, almost as if our favorite storyteller was in the room.

    Within the context of the historical forces that have shaped Louisiana, the contributors look at ways in which the women they profile either abided by prevailing gender norms or negotiated new models of behavior for themselves and other women. Louisiana Women concludes with an essay that examines women's active responses to problems that emerged in New Orleans after Hurricane Katrina.The women whose absorbing life stories are collected here include Marie Therese Coincoin, who was born a slave but later became a successful entrepreneur, and Oretha Castle Haley, civil rights activist and leader of the New Orleans chapter of CORE. From such well-known figures as author Kate Chopin and Voudou priestess Marie Laveau, to lesser known women such as Cajun musician Cleoma Breaux Falcon, this volume reveals a compelling cross section of historical figures. The women profiled vary by race, class, political affiliation, and religious persuasion, but they all share an unusual grit and determination that allowed them to turn trying circumstances into opportunity. Lively yet rigorous, these essays introduce readers to the courageous, dedicated, and inventive women who have been an essential part of Louisiana's history.Historical figures included:Marie Thérèse CoincoinThe Baroness PontalbaMarie LaveauSarah Katherine (Kate) StoneEliza Jane NicholsonKate ChopinGrace KingLouisa Williams Robinson, Her Daughters, and Her GranddaughtersClementine HunterDorothy DixTrue Methodist WomenCleoma Breaux FalconCaroline DormonMary LandRowena SpencerOretha Castle HaleyLouisiana Women and Hurricane Katrina