It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime.

    It's packed with secrets and advice but it's also funny and enormously readable. A sparkling introduction to Paris and the French. Contains information on getting to know Paris and understanding France and the French. There is a list of 20 things you must do in Paris and 10 things NOT worth doing. Plus details of places around Paris worth visiting. Selected as Book of the Month by `French' magazine and highly praised by `Destination France' and other expert reviewers.

    Now, with a daughter of her own, food and cooking mean even more to Alex--they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with.And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom's chicken with barbecue sauce and her dad's steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

    The recipes are wholesome and rustic, encapsulating the flavours and taste of a region.

    Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled."In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

    His womanising and frank admissions of doping appalled 1960s French society, even as his five Tour de France wins enthralled it. Paul Fournel was besotted with him from the start ("Too young to understand, I was nevertheless old enough to admire") and followed Anquetil's career with the passion of a fan and the eye of a poet. In this stunningly original biography of a complex and divisive character, Fournel - author of the seminal Vélo (or Need for the Bike) blends the story of Anquetil's life with scenes from his own, to create a classic of cycling literature.

    But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So she went to Paris, a city that held vivid memories of a childhood trip with her father, of early morning walks on the cobbled streets of the Latin Quarter and the taste of her first pain au chocolat. She was supposed to be doing research for her dissertation, but more often, she found herself peering through the windows of chocolate shops, trekking across town to try a new pâtisserie, or tasting cheeses at outdoor markets, until one evening when she sat in the Luxembourg Gardens reading cookbooks until it was too dark to see, she realized that her heart was not in her studies but in the kitchen.At first, it wasn't clear where this epiphany might lead. Like her long letters home describing the details of every meal and market, Molly's blog Orangette started out merely as a pleasant pastime. But it wasn't long before her writing and recipes developed an international following. Every week, devoted readers logged on to find out what Molly was cooking, eating, reading, and thinking, and it seemed she had finally found her passion. But the story wasn't over: one reader in particular, a curly-haired, food-loving composer from New York, found himself enchanted by the redhead in Seattle, and their email correspondence blossomed into a long-distance romance.In A Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. You won't be able to decide whether to curl up and sink into the story or to head straight to the market to fill your basket with ingredients for Cider-Glazed Salmon and Pistachio Cake with Honeyed Apricots.

    Like all great travel writing, this volume goes beyond the guidebook and offers insight not only about where to go but why to go there. Combining advice, memoir and meditations on the glories of traveling through France, this book is the must-have in your carry-on.Award-winning writer Marcia DeSanctis draws on years of travels and living in France to lead you through vineyards, architectural treasures, fabled gardens and contemplative hikes from Biarritz to Deauville, Antibes to the French Alps. These 100 entries capture art, history, food, fresh air and style and along the way, she tells the stories of fascinating women who changed the country’s destiny. Ride a white horse in the Camargue, find Paris’s hidden museums, try thalassotherapy in St. Malo, and buy raspberries at Nice’s Cour Saleya market. From sexy to literary, spiritual to simply gorgeous, 100 Places in France Every Woman Should Go is an indispensable companion for the smart and curious traveler to France.

    "The Mediterranean Diet For Dummies" features expert advice on transitioning to this healthful lifestyle by providing meal planning tips, exercise regimens, and more than 150 recipes inspired by the cuisines of Italy, Greece, southern France, and Spain to improve your health, lose weight, and prevent and fight disease.Rather than focusing on restricting certain foods and ingredients, the Mediterranean diet embraces a variety of food choices that promote freshness, whole grains, healthy fats, more vegetables and less meat, understanding proper portion control, and using items like wine and olive oil to create rich flavors. With "The Mediterranean Diet For Dummies" you'll find out how a delicious diet can reduce the long-term risk of obesity, heart disease, Parkinson's and Alzheimer's diseases, and more.More than 150 tasty recipesExpert tips on meal planning, exercise regimens, and healthy lifestyle choicesPrevent and fight diseases by eating delicious foodWhether you're just discovering the healthfulness of the Mediterranean diet or are looking for some new recipes to add to your repertoire, "The Mediterranean Diet For Dummies" has everything you need to start living a healthier life.Related Title: For a quick introduction to this hot, diet phenomenon, try "Mediterranean Diet In A Day For Dummies." Only available as an E-book, it is the fastest way to start the Mediterranean diet and lifestyle!

    It is the 1860s; Japan is closed to foreigners and this has to be a clandestine operation. During his undercover negotiations with the local baron, Joncour's attention is arrested by the man's concubine, a girl who does not have Oriental eyes. Although the young Frenchman and the girl are unable to exchange so much as a word, love blossoms between them, conveyed by a number of recondite messages in the course of four visits the Frenchman pays to Japan. How their secret affair develops and how it unfolds is told in a narration as beautiful, smooth and seamless as a piece of the finest silk.

    In Down South he combines his talents to unearth true down home Southern cooking so everyone can pull up a seat at the table and sample some of the region’s finest flavors.     Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz.      Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

    The second is the reason I'm here. When Alexandra discovers that her husband Philippe is having an affair, she can’t believe he’d risk losing the love that has transformed both their lives.Still in shock, Alexandra finds herself powerfully attracted to a much younger man. Jean-Luc Malavoine is twenty-three, intense and magnetic. He’s also the son of Philippe’s best friend.With every increasingly passionate liaison, Alexandra is pulled deeper into a situation that threatens everyone she holds dear.Beautifully told through the boulevards and arrondissements of the City of Light, Paris Mon Amour is a sensual novel about inescapable desire and devastating betrayals. It is the story of one woman and two men, and what happens when there is no way out.‘A truly emotional ride. A story of lust, love and loss with a beautifully described Paris as its backdrop. I galloped through it in a couple of days’ Claire Fuller, author of Our Endless Numbered DaysIsabel Costello is the host of the Literary Sofa blog, which features authors from new talent to New York Times bestselling novelists. Guest writers on the blog have included Patrick Gale, Linda Grant, Tracy Chevalier and Karen Joy Fowler. She read Modern Languages (French and German) at Oxford, before pursuing a career in marketing and communications. She is now a full-time writer, and lives in London.

    Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

    In Cairo, he bought Zetnaybia, a beautiful slave girl, then later with Caliph Hakim his travels went beyond the Orient and even Earth itself as they voyaged on hashish...

    Part fiction, part cookbook, this richly illustrated book is reminiscent of the popular Griffin and Sabine, with its collection of letters to be removed from envelopes, and recipes tucked into their own little pockets. Drawings, photographs, snippets of diaries, and mysterious maps decorate this tale of Mademoiselle J., who arrives at Pistoulet with a broken heart. There she is welcomed by the farm's tenants: Madame Claude; Monsieur Andre; the black dog, Marcel; and a chicken that lays golden eggs. Soon, such soul-strengthening dishes as Potage of Babble (guaranteed to cease excessive chatter), Potage of Passion (Cooks beware: this soup has been known to result in marriage proposals!), and Tart of Sunshine (sure to heat both body and soul) have Mademoiselle J. on the road to recovery. The Secrets of Pistoulet packs a lot of charm into a small package. Readers who love to cook will want to try these simple, tasty recipes, though it may be difficult in some cases to follow the directions exactly ("Go to the nearest fishing port and acquire moules from the fisherman with the largest pecs and most tattoos....). Those who don't will be more than content to simply imagine these sumptuous meals as they, along with Mademoiselle J., attempt to unlock Pistoulet's magical mysteries.