Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit."The Holistic Orchard" demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.Phillips completely changed the conversation about healthy orcharding with his first bestselling book, "The Apple Grower," and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree!

    So who better than an alien to explain it all? Enter Bloort 183, a scientist from an asexual alien race threatened by disease, who's been charged with researching the fundamentals of human DNA and evolution and laying it all out in clear, simple language so that even his slow-to-grasp-the-point leader can get it. In the hands of the award-winning writer Mark Schultz, Bloort's predicament becomes the means of giving even the most science-phobic reader a complete introduction to the history and science of genetics that's as easy to understand as it is entertaining to read.

    Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable -plant matrix- that lists hundreds of the best edible and useful species.Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

    Subsequent pages illustrate the various habitats that are home to flora such as pitcher plants, the giant water lily, and the weirdly wonderful corpse flower. Readers will discover which flowers are endangered and why some blooms are fragrant or colorful, not to mention grisly details about carnivorous and poisonous flowers.This title pairs picture-book charm and concise, informative text to create a beautiful book for children to return to. Zommer’s quirky illustrations appeal to young readers, who will relish these fun and amazing facts about the world’s most exciting plants.

    From kiwis on a clothesline to tomatoes dangling outside a window, Vertical Vegetables & Fruit shows you how to construct and maintain a thriving and abundant garden in whatever small space you have available.

    In World War II it spent more consecutive days in combat than almost any other outfit. Recruited mainly from the Carolinas and Georgia and Tennessee, they were one of the hardest-fighting units the U.S. ever fielded in Europe. What was it about these men that made them so indomitable? They were tough and resilient for a start, but this division had something else. They possessed intrinsic zeal to engage the enemy that often left their adversaries in awe. Their U.S. Army nickname was the “Old Hickory” Division. But after encountering them on the battlefield, the Germans themselves came to call them “Roosevelt’s SS.”This book is a combat chronicle of this illustrious division that takes the reader right to the heart of the fighting through the eyes of those who were actually there. It goes from the hedgerows of Normandy to the 30th’s gallant stand against panzers at Mortain, to the brutal slugs around Aachen and the Westwall, and then to the Battle of the Bulge. Each chapter is meticulously researched and assembled with accurate timelines and after-action reports. The last remaining veterans of the 30th Division and attached units who saw the action firsthand relate their remarkable experiences here for the first, and probably the last time. This is precisely what military historians mean when they write about “fighting spirit.” There have been only a few books written about the 30th Division and none contained direct interviews with the veterans. This work follows their story from Normandy to the final victory in Germany, packed with previously untold accounts from the survivors. These are the men whose incredible stories epitomize what it was to be a GI in one of the toughest divisions in WWII.

    This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden.This newly updated and greatly expanded Second Edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide. Local knowledge about seed starting techniques for each vegetable has been shared by expert gardeners from seven regions of the United States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest, Southwest, Central West Coast, and Northwest.

    They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.

    Discover how they communicate and warn each other of predators, how they nurture their networks, record the past, and anticipate the future to ensure their survival. There's so much more to trees than meets the eye.Learn about the amazing natural science of trees in this nature and science children's book. From the highest branches, all the down to the complex wood wide web of roots, every part of a tree plays an important role. Not only in its own growth but that of the whole ecosystem of the forest or woodland. Did you know that trees take care of each other and that a whole forest is connected?A truly delightful non-fiction read that is suitable for all ages - each page of this nature book is nothing short of astonishingly beautiful. Enjoy a mixture of real images, vibrant illustrations, and patchwork-layering, making each page feel like a nature scavenger hunt.You'll learn unbe-leaf-able tree facts, see extraordinary trees from around the world, and the animals that call them home. Find out what trees do for us and how we are damaging them with pollution and deforestation. This book will show that it's not too late to do something about it, and you'll find out how you can help with instructions on how to plant your very own tree!When you get to know these silent giants, you'll never look at trees the same way again.Discover The Secret World Of TreesDo you know that trees send underground messages? Have you heard that they take care of their families? A tree is so much more than it seems.The Magic And Mystery of Trees is the perfect introduction to the world of trees - above and below ground. Combining stunning photography with beautiful illustrations, turn the pages to find out how trees help prevent soil erosion, mark the seasons, and provide a habitat for wildlife - amongst other fun facts and amazing information about their role in nature.There are also some super fun, practical activities for kids! From planting your own tree to how to measure a tree's age, this book highlights the importance of trees to our planet through exciting hands-on activities. Children will begin to understand the importance of trees to our planet and take their first steps towards safeguarding them for future generations.Explore the secret lives of trees learning:- What they are- How they live- About their animal assistants- How to help trees- Tree defenses and senses, and much more!

    An extensive introduction explains the botany and plant physiology behind the science of propagation, and the encyclopedic A - Z section presents all the appropriate techniques for more than 1,000 different kinds of plants. Specialized groups such as orchids, ferns, palms, grasses, and roses are given extensive feature treatment.

    A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

    Each monthly section discusses one herb in detail -- how and where it grows and what it does -- and presents recipes for simple teas, lotions, and foods, along with rituals appropriate to the season that can bring your life back into harmony with the moods of nature. Even in the city, the constant presence of the natural world and the use of herbs can be a touchstone to lead both body and soul back to a natural cadence.

    Their leaves offer shade from the hot summer sun. In autumn, they dazzle us with color. In winter, they stand tall against a cold and snowy background. Trees may look solitary, but each one is teeming with life.Tell Me, Tree is a child's guide to the wide variety of trees that surround us, including how to identify them the structure of trees, with cut-away illustrations and labels. The book also includes an explanation of photosynthesis and a special section on how to make a tree identification book of your own. Tell Me, Tree, is the perfect read for Earth Day and Arbor Day, and for nature-lovers year-round."In this simple, informative book, Gibbons provides a basic guide that is sure to please parents and teachers as well as children." -- BooklistDon't miss these other favorite nonfiction books by Gail Gibbons:Knights in Shining ArmorCowboys and CowgirlsRecycle

    Presented in A-to-Z format, supplemented with easy-to-use charts and lists, beautifully illustrated with drawings and color photographs, it is the only book on herbs you ever need to buy.

    It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered.So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw, author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years.As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways―how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.