Glass Slipper, Gold Sandal: A Worldwide Cinderella


Paul Fleischman - 2007
    . . in Ireland . . . in Zimbabwe . . . there lived a girl who worked all day in the rice fields . . . then spent the night by the hearth, sleeping among the cinders.Her name is Ashpet, Sootface, Cendrillon . . . Cinderella. Her story has been passed down the centuries and across continents. Now Paul Fleischman and Julie Paschkis craft its many versions into one hymn to the rich variety and the enduring constants of our cultures.A Junior Library Guild SelectionGlass Slipper, Gold Sandal: A Worldwide Cinderella is a 2008 Bank Street - Best Children's Book of the Year.

Matchless


Gregory Maguire - 2009
    In "Matchless", Maguire adds a different dimension to the story, intertwining the match girl's tale with that of a young boy, Frederik, whose own yearnings are the catalyst for a better future for himself and his family. Maguire uses his storytelling magic to rekindle Andersen's original intentions, and to suggest transcendence, the permanence of spirit, and the continuity that links the living and the dead.

The Jane Austen Cookbook


Maggie Black - 1995
    Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years and recorded in her “Household Book” over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today’s cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane’s own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours.Authentic recipes, modernized for today’s cooks, include:• Buttered Prawns• Wine-Roasted Gammon and Pigeon Pie• Broil’d Eggs• White Soup and Salmagundy• Pyramid Creams• Martha’s Almond Cheesecakes

Felicity's Cookbook


Polly Athan - 1994
    Color photographs and plans for an eighteenth century party bring colonial cooking to life.

Stone Soup


Marcia Brown - 1947
    The story, about three hungry soldiers who outwit the greedy inhabitants of a village into providing them with a feast, is based on an old French tale.

The Joy of Cookies: Cookie Monster's Guide to Life


Julie Kraut - 2018
    In The Joy of Cookies, Cookie Monster offers deep thoughts on life, friendship, baking, and the love of cookies. He serves as our guide to all things cookie and shares how best to fully experience the joy cookies bring us.This is a book to get us through the dark times and celebrate the good times, and to help us more fully understand who we truly are as both cookie lovers and as people.It’s the perfect gift for friends, family, and fellow monsters—the gift of cookies.An Imprint Book“Fans of the big blue guy will love this title, which, just like a warm chocolate chip cookie, oozes joy and happiness.” —School Library Journal

Princess Furball


Charlotte S. Huck - 1994
    When the Princess learns what her father has done, she is horrified. But she is as clever as she is beautiful. Quickly, the Princess devises a plan to escape and, relying on her own spunk and good sense, ultimately marries the man she chooses for herself.

Adelita: A Mexican Cinderella Story


Tomie dePaola - 2002
    So begins the age-old tale of a kind-hearted young woman, her jealous stepmother, two hateful stepsisters, and a young man in search of a wife. The young man, Javier, falls madly in love with beautiful Adelita, but she disappears from his fiesta at midnight, leaving him with only one clue to her hidden identity?a beautiful rebozo? shawl. With the rebozo in place of a glass slipper, this favorite fairy tale takes a delightful twist. Tomie dePaola?s exquisite paintings, filled with the folk art of Mexico, make this a Cinderella story like no other.

Cinders: A Chicken Cinderella


Jan Brett - 2013
    Readers will find these dressed up chickens comical as they pour over the extravagant setting, including a "WOW"-inducing double gatefold of chicken couples whirling around the ballroom. A feast for the eyes sure to become a perennial favorite.

Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition


Betty Crocker - 1957
    Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition-and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.

The Market Bowl


Jim Averbeck - 2013
    But slicing the bitterleaf, grinding the pumpkin, measuring out the shrimp--it just takes too long. Yoyo is confident that her variation on the stew will be good enough.As Mama C�cile and Yoyo set off to market, Mama reminds Yoyo what will happen if she refuses a fair price for the stew--Brother Coin, the Great Spirit of the Market, will put a curse on their market bowl. When Yoyo refuses to heed Mama's advice, she is faced with the task of trying to regain a blessing from the god himself.An original folktale set in modern-day Cameroon, THE MARKET BOWL teaches readers a lesson about patience, humility, and the value of a fair price. Back matter includes further information about Cameroon and its people and traditions as well as a recipe for ndol�--Cameroon's national food dish.

Goldilocks and the Three Dinosaurs


Mo Willems - 2012
    . . and a Dinosaur who happened to be visiting from Norway.One day--for no particular reason--they decided to tidy up their house, make the beds, and prepare pudding of varying temperatures. And then--for no particular reason--they decided to go...someplace else. They were definitely NOT setting a trap for some succulent, unsupervised little girl.Definitely not!This new take on a fairy-tale classic is so funny and so original--it could only come from the brilliant mind of Mo Willems.

The Elves and the Shoemaker


Jim LaMarche - 1812
    Jim LaMarche's stunning paintings, reminiscent of his earlier work in The Rainbabies, are the perfect compliment to this favorite Grimm fairy tale.

The Cat, the Dog, Little Red, the Exploding Eggs, the Wolf, and Grandma


Diane Fox - 2014
    What's her special power?"Cat says, "She doesn't have any special powers. It's not that kind of a story."And then the fun ensues!The zany, fun back-and-forth of Dog and Cat celebrates the joy of reading -- and questioning. Young children will cheer Dog's persistent questions as well as Cat's dedication to keep telling the story.

Tales from the Brothers Grimm and the Sisters Weird


Vivian Vande Velde - 1995
    In the realm of the Brothers Grimm and the Sisters Weird, when the sky really does fall, Chicken Little becomes the leader of a religious movement, gets her own TV show, collects millions of dollars to build a theme park, and then makes off with the money. These tongue-in-cheek interpretations of more than a dozen favorite fairy tales will have readers in stitches.