Six people longing to mend broken hearts and shattered dreams… Three romances ready to blossom in the charming Midwest town of Clayburn. REMEMBER TO FORGET: Graphic designer Maggie Anderson has lived under her boyfriend's tyranny for nearly two years...until she's carjacked in New York. Will this terrifying experience be the end for Maggie—or the beginning of a freedom greater than she dares imagine? But to gain her freedom, she'll have to remember to forget everything about her old life… LEAVING NOVEMBER: Eight years ago, Vienne Kenney moved away from Clayburn and all its gossip to pursue a law degree in California. But now she has failed the bar exam…again. Is she destined to be stuck forever, a failure—just like her father—in this podunk Kansas town? YESTERDAY’S EMBERS: On Thanksgiving Day, Douglas DeVore kissed his beloved wife good-bye, unaware that it would be the last time he'd see her—or their precious daughter Rachel. Left with five kids to raise on his own, and already juggling two jobs to make ends meet, Doug wonders how he'll manage moment by moment, much less day after day, without Kaye's love and support.

    

    To divulge the private confession would violate holy canon law. When he refuses to go to the police, people begin to die, and the priest becomes the prime suspect. Elizabeth Monroe, a college professor who teaches forensic psychology, doesn’t believe the elder priest fits the killer’s profile. Elizabeth discovers a frightening thread woven within each killing—a thread that began thirty years ago. To stop the murders, she has to find where the seed of evil was first planted. Because the roots are penetrating deep within a small Mississippi town and they’re spreading dangerously close to Elizabeth.

    Aleta Williams spins a realistic tale that indeed is... Saltier Than Ever--- CA$H author of the urban classic Trust No Man trilogy, Thugs Cry, and Shorty Got A ThugSix months after her mother's death Jazz is determined to start the healing process and follow her dreams. It seems like things go from good.. to bad... to worse in a matter of time. How can you let go of the past and prepare for a future that is unknown to you; when you are not even sure of your present? Will Jazz be able to push through life's drama and find herself again or will she be left standing alone and hurt by those she trusted and love?Diesel lost his basketball contract, might have impregnated a stripper, and as quiet as its kept he's dealing with the stress the only way he knows how, by lashing out at the black b*tch he believes is responsible for his misery. Will Diesel take responsibility for his own actions?From a preacher to a gangster, Pastor G is out for revenge. He wants the man's head that he believes is the real reason for his wife's death. Will Pastor G succeed on the devils playground?Ken always seems to be in the right place at the wrong time. Trying to make sure a friend makes it home safe, turns into him being a suspect in crime that he claims he didn't commit; thus, making him less closer to winning over the one that has his heart. Will Ken clear his name and capture the heart of the one he loves?Yay-Yay and White-Girl are still the grimiest chicks in Los Angeles, but when karma pays them both a visit, they soon find out that she's the baddest b*tch of them all. Will these chicks ever learn the true reason for their downfall?Supported by the ghetto, grimy, and sassy characters of this novel. This installment is Saltier than Ever! ***Aleta is back with a juicy third installment of the Ghetto Soap Opera series. Saltier Than Ever is full of drama, twists and turns that you wont see coming. ---Karen Williams author of Harlem on Lock, Dirty to the Grave, The People vs Cashmere, Thug In Me, and Sweet Giselle.

    Her eagerly awaited new book will make that goal a reality.What does comfort mean in The Comfortable Kitchen? These are recipes you’ll feel comfortable making and comfortable feeding your family—and although these meals may fit the bill when it comes to “comfort food,” Alex’s eager audience expects a healthy angle from her cooking. Though many of her meals are fully Whole30, or at the very least Whole30-ish, they are recipes with simple ingredient swaps for a cleaner meal everyone will love and perfect for people who are on the “food freedom” stage of their Whole30 health journey as well. She provides food for every occasion, from one-pot meals to not-so-junky junk food, even including cocktails and desserts, with recipes including:Cajun Chicken and Wild Rice SoupGreen Curry Poached Halibut with HerbsSpicy Chicken Dan Dan NoodlesTexas Style Brisket TacosSheet Pan Honey-Sesame CauliflowerClayton’s Margarita7-Ingredient Almond Butter Cookies With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.

    Lady Sondra and her family. Shortly after Lady Sondra is released from doing a ten year stint in Bellevue Mental Institution, tragedy strikes close to home testing her bad side and putting her on a vengeful mission for blood. Things go horribly wrong when she attempts to recruit her twin sons Rahmel and Jahmel to embark on a mission to build an untouchable drug empire all the while trying to keep her daughter Mahogany on the straight and narrow path. Lady Sondra is just one incident away from being sent back to the place she’s vowed never to visit again. Drama and betrayal send her spiraling down a dark bumpy road of no return. Get to know the Bells and learn all of the family secrets as you and those who betray Lady Sondra experience “A Bitch’s Bad Side”

    Easy to tick off so you can keep track of which book is next in reading order. There are no parts or portions of the books themselves here, just the titles in reading order. Perfect for keeping a checklist in your kindle app.

    

    These are not only the Easiest Pasta Recipes they are the Most Unique as well! Get your copy of the best pasta recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. The Easy Pasta Cookbook is your introduction to Pasta! Pasta is great for so many things. It can be a quick and easy lunch. OR it can be a deeply flavorful and savory dinner. For example, Cajun Style Penne is something you may have never tasted but it will probably become one of your favorites! Come and take a pasta journey with Chef Maggie Chow and explore the many possibilities that await when you choose cook this amazing classical dish. Do you know the ultimate recipe for making fresh Pesto? Forget those little pesto packets you can buy in the store! All you need are the correct fresh herbs and a food processor! You have definitely had chicken alfredo, but was it made correctly? You will learn this too from the Easy Pasta Cookbook. These are simplest and most unique ways of preparing pasta for the novice and master chef alike! In this book we focus on Pasta. The Easy Pasta Cookbook is a complete set of simple but very unique Pasta recipes. You will find that even though the Pasta recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Tomato Parmesan Spinach Pasta The Ultimate Pesto Sauce Creamy Chicken Fettuccine Simple Sundried Tomato Pasta Cajun Style Penne Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Pasta dishes! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: Pasta cookbook, Pasta recipes, Pasta recipes cookbook, Pasta, pasta by hand

    Learn how to listen to your hunger and calm your mind. Lyndi is one of Australia's most popular dietitians, known as The Nude Nutritionist of Channel 9's TODAY show. She started dieting as a young teenager, unhappy with her growing body, and gave up in misery, having steadily gained weight for more than a decade. Almost by accident she become a mindful and intuitive eater, and along the way she gently lost 20kg. With over 50 deliciously realistic recipes (no 'superfoods' required) you'll also be inspired to eat well to boost your mood and balance your hormones. Change starts today.

    Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

    Recipes to enjoy with friends and family during fine summer evenings and lazy weekends.

    Both tremendous soups, and magnificent meat and fish dishes, and airy pastries, and sweet desserts - everything you won't list it. Ne you want to spend a great lot of time and at the same time always to please the relatives with a tasty and nourishing lunch? Then these recipes - the fact that it is necessary for you. Extremely tasty dishes which will bring you and guests incomparable culinary pleasure.

    With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes - all delicious, full of flavour and designed to keep you full and satisfied. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book helps you plan for the future and see how far you've come.To give you more pages for writing up your goals and food plans, this book does not have any photographs of the recipes, however you can find them on the Pinch of Nom website. Instead the book is beautifully designed and illustrated with line drawings.The Pinch of Nom food blog has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner is the ideal companion for tracking your weight-loss journey.

    Friendly. Indispensable. With more than 250 simple and delicious recipes.No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.