Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza


Ken Forkish - 2012
    For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

A Mink, a Fink, a Skating Rink: What Is a Noun?


Brian P. Cleary - 1999
    Author Brian Cleary and illustrator Jenya Prosmitsky creatively clarify the concept of nouns for young readers. Nouns are printed in color for easy identification, and the playful rhymes and illustrations combine to highlight key words.

Duke Ellington: The Piano Prince and His Orchestra


Andrea Davis Pinkney - 1998
    Duke Ellington. As a child, he said piano made an umpy-dump sound that was headed nowhere worth following. But, years later, he heard the piano played a whole new way. People called the music "ragtime", and soon the sound had Duke's fingers riding the piano keys.Duke began to compose his own melodies, which led him to form a band, The Washingtonians. Before long, the group was performing at the swankiest hangouts in Harlem, including The Cotton Club, but under a new name: Duke Ellington and His Orchestra. Soon the whole country swung to Duke's beat.This is the story of one of the greatest composers of the twentieth century - the king of the keys - Duke Ellington.

Anna Banana: 101 Jump Rope Rhymes


Joanna Cole - 1989
    There are red-hot pepper rhymes for jumping very fast, counting rhymes to keep the beat, and rhymes for jumping in and out. There are even fortune-telling rhymes that answer questions and help you predict the future!Jumping rope is not only great exercise, it's also great entertainent. With Anna Banana, you'll never run out of chants to use while swinging the ropes. Learn over one hundred traditional rhymes that will make rope jumping challenging and, best of all, fun!

John, Paul, George & Ben


Lane Smith - 2006
    . . John [Hancock], Paul [Revere], George [Washington], and Ben [Franklin]. Oh yes, there was also Tom [Jefferson], but he was annoyingly independent and hardly ever around. These lads were always getting into trouble for one reason or another. In other words, they took a few . . . liberties. And to be honest, they were not always appreciated. Until one day, they all played a part in securing America's freedom."Deftly drawn, witty, and instantly appealing, the illustrations creatively blend period elements such as wood-grain and crackle-glaze texturing, woodcut lines, and formal compositions typical of the era, with gaping mouths and stylized, spiraling eyes typical of modern cartoons," wrote Booklist, and School Library Journal declared, "Exercise your freedom to scoop up this one."

Happy Endings: A Story about Suffixes


Robin Pulver - 2011
    Wright announces that word endings will be tackled after lunch. The suffixes written on Mr. Wright's board are in a tizzy. How can they defend themselves and prove that suffixes are helpful? The creators of Punctuation Takes a Vacation, Nouns and Verbs Have a Field Day, and Silent Letters Loud and Clear, have concocted another memorable language arts picture book.

The Complete Low-FODMAP Diet: A Revolutionary Recipe Plan to Relieve Gut Pain and Alleviate IBS and Other Digestive Disorders


Sue Shepherd - 2013
    Mullin, MD, Associate Professor of Medicine and Director of Integrative GI Nutrition Services at the Johns Hopkins University School of Medicine “What can I do to feel better?” For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs—difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners. In The Complete Low-FODMAP Diet, Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to: • Identify and avoid foods high in FODMAPs • Develop a personalized and sustainable low-FODMAP diet • Shop, menu plan, entertain, travel, and eat out with peace of mind • Follow the program if you have IBS, celiac disease, Crohn’s disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet. And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel great, and eat well—for life.

Snowflake Bentley


Jacqueline Briggs Martin - 1998
    And he determined that one day his camera would capture for others the wonder of the tiny crystal. Bentley's enthusiasm for photographing snowflakes was often misunderstood in his time, but his patience and determination revealed two important truths: no two snowflakes are alike; and each one is startlingly beautiful. His story is gracefully told and brought to life in lovely woodcuts, giving children insight into a soul who had not only a scientist's vision and perseverance but a clear passion for the wonders of nature. Snowflake Bentley won the 1999 Caldecott Medal.

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life


Timothy Ferriss - 2012
    It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life.The 4-Hour Chef is a five-stop journey through the art and science of learning:1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

Human Body Theater


Maris Wicks - 2015
    Maris Wicks is a biology nerd, and by the time you've read this book, you will be too! Harnessing her passion for science (and her background as a science educator for elementary and middle-school students), she has created a comics-format introduction to the human body that will make an expert of any reader -- young or old!

What If You Had Animal Teeth!?


Sandra Markle - 2012
    If you had a beaver's, you'd have orange teeth! And if you had a naked mole rat's set of teeth, you could move each one separately, like chopsticks! The animal kingdom has lots of cool teeth, but yours are pretty awesome, too!

A Boy Called Dickens


Deborah Hopkinson - 2012
    Yet it is a story worth telling. For it helps us remember how much we all might lose when a child's dreams don't come true . . . As a child, Dickens was forced to live on his own and work long hours in a rat-infested blacking factory. Readers will be drawn into the winding streets of London, where they will learn how Dickens got the inspiration for many of his characters. The 200th anniversary of Dickens's birth was February 7, 2012, and this tale of his little-known boyhood is the perfect way to introduce kids to the great author. This Booklist Best Children's Book of the Year is historical fiction at its ingenious best.

I am Jackie Robinson


Brad Meltzer - 2015
    But he lived at a time before the Civil Rights Movement, when the rules weren't fair to African Americans. Even though Jackie was a great athlete, he wasn't allowed on the best teams just because of the color of his skin. Jackie knew that sports were best when everyone, of every color, played together. He became the first black player in Major League Baseball, and his bravery changed African-American history and led the way to equality in all sports in America.This engaging series is the perfect way to bring American history to life for young children, providing them with the right role models, supplemementing Common Core learning in the classroom, and best of all, inspiring them to strive and dream.

The Low Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle--With Over 250 Delicious Recipes, Everything You Need to Know about Stocking the Pantry, and Sources for the Best Prepared Foods and Ingredients


Fran McCullough - 1997
    Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

Who Was Harriet Tubman?


Yona Zeldis McDonough - 2002
    It was from other field hands that she first heard about the Underground Railroad which she travelled by herself north to Philadelphia. Throughout her long life (she died at the age of ninety-two) and long after the Civil War brought an end to slavery, this amazing woman was proof of what just one person can do.