In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea.Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.

    Women’s vital part in the shaping of the world has been consistently undervalued or ignored. Rosalind Miles now offers a fundamental reappraisal that sets the record straight. Stunning in its scope and originality, The Women’s History of the World challenges all previous world histories and shatters cherished illusions on every page.Starting with women in pre-history the author looks beyond the myth of ‘Man the Hunter’ to reveal women’s central role in the survival and evolution of the human race. She follows their progress from the days when God was a woman through to the triumphs of the Amazons and Assyrian war queens: she looks at the rise of organised religion and the growing oppression of women: she charts the long slow struggle for women’s rights culminating in the twentieth century women’s movements: and finally she presents a vision of women breaking free.This brilliant and absorbing book turns the spotlight on the hidden side of history to present a fascinating new view of the world, overturning our preconceptions to restore women to their rightful place at the centre of the worldwide story of revolution, empire, war and peace.Spiced with tales of individual women who have shaped history, celebrating the work and lives of the unsung female millions, distinguished by a wealth of research, The Women’s History of the World redefines the concept of historical reality.

    During his life he created numerous works of art and kept voluminous notebooks that detailed his artistic and intellectual pursuits.The collection of writings and art in this magnificent book are drawn from his notebooks. The book organizes his wide range of interests into subjects such as human figures, light and shade, perspective and visual perception, anatomy, botany and landscape, geography, the physical sciences and astronomy, architecture, sculpture, and inventions. Nearly every piece of writing throughout the book is keyed to the piece of artwork it describes.The writing and art is selected by art historian H. Anna Suh, who provides fascinating commentary and insight into the material, making Leonardo's Notebooks an exquisite single-volume compendium celebrating his enduring genius.

    Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food—enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market.But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Waste: Uncovering the Global Food Scandal traces the problem around the globe from the top to the bottom of the food production chain. Stuart’s journey takes him from the streets of New York to China, Pakistan and Japan and back to his home in England. Introducing us to foraging pigs, potato farmers and food industry CEOs, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. The journey is a personal one, as Stuart is a dedicated freegan, who has chosen to live off of discarded or self-produced food in order to highlight the global food waste scandal.Combining front-line investigation with startling new data, Waste: Uncovering the Global Food Scandal shows how the way we live now has created a global food crisis—and what we can do to fix it.

    This book does not repeat the timeworn cocktails of old. Instead historian, expert, and drink aficionado Dr. Cocktailhas hand-picked a superb collection of 80 drinks rarely made today, and all of them deserve revival. Some are from the nineteenth century, some from the Prohibition era, and some from just after World War II, just as the golden age of the cocktail was waning. All are retrieved from extremely uncommon sources. In fact, some of these drinks were found carefully penned into old cocktail manuals or on scraps of paper and may never have been published. They are true treasures, indeed.Vintage Spirits and Forgotten Cocktails pays homage to the great bartenders of the past and the grand beverages they created, the recipes for which were almost lost to history. Fully illustrated, it is filled with golden-age style, narrated with humorous and colorful anecdotes, chock-full of fascinating cocktail history, and brimming with delicious concoctions. If you have half the fun looking at this book and trying these recipes as the author did putting them together, a great party is about to ensue.

    As soon as men began writing they made Helen of Troy their subject. For close to 3000 years she's been both the embodiment of absolute female beauty & a reminder of the terrible power beauty can wield. Because of her double marriage to the Greek king Menelaus & the Trojan prince Paris, Helen was held responsible for enmity between East & West. For millennia she's been viewed as an agent of extermination. But who was she? Helen exists in many guises: a matriarch from the Heroic Age who ruled over one of the most fertile areas of the Mycenaean world; Helen of Sparta, the focus of a cult that conflated the heroine with a pre-Greek fertility goddess; the home-wrecker of the Iliad; the bitch-whore of Greek tragedy; the pin-up of Romantic artists. Focusing on the “real” Helen–-a flesh-&-blood aristocrat from the Greek Bronze Age–-Hughes reconstructs the life context of this prehistoric princess. Thru the eyes of a young Mycenaean woman, she examines the physical, historical & cultural traces that Helen has left on locations in Greece, N. Africa & Asia Minor. This book unpacks the facts & myths surrounding one of the most enigmatic & notorious figures of all time.IllustrationsText AcknowledgementsMapsTimelineDramatis PersonaeFamily TreesForeword & AcknowledgementsIntroductionCherchez la femmeAn evil destiny Helen-hunting Goddess, princess, whore1. Helen's birth in pre-historyA dangerous landscapeA rape, a birthThe lost citadelThe MycenaeansThe pre-historic princess2. The land of beautiful womenThe rape of 'fair Hellen'Sparte kalligynaikaTender-eyed girls 3. The world's desireA trophy for heroes The kingmaker A royal wedding4. KourotrophosHermione A welcome burdenHelen, high priestessLa belle Hélène 5. A lover's gameThe golden apple Bearing gifts Alexander Helenam RapuitThe female of the species is more deadly than the male6. Eros & ErisHelen the whoreThe pain of AphroditeThe sea's foaming lanes7. Troy beckonsEast is east & west is westThe fair Troad The topless towers of IliumThe golden houses of the eastA fleet sets sail8. Troy besiegedHelen, destroyer of citiesDeath's dark cloud A beautiful death, Kalos ThanatosThe fall of Troy 9. Immortal HelenHome to Sparta The death of a queenThe age of heroes ends'Fragrant treasuries' The daughter of the ocean10. The face that launched a thousand shipsHelen in AthensHelen lost & Helen foundHelen, Homer & the chances of survivalVeyn fablesHelen of Troy & the bad SamaritanPerpulchra, more than beautifulDancing with the devilHelen's nemesisAppendicesThe Minotaur's islandLa ParisienneWomen of stone & clay & bronzeElemental Helen, she-gods & she-devilsRoyal purple, the color of congealed bloodEpilogue: Myth, history & historiaAbbreviationsNotesBibliographyIndex

    Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.Among the major themes addressed throughout this new edition are:Traditional and modern methods of food production and their influences on food qualityThe great diversity of methods by which people in different places and times have prepared the same ingredientsTips for selecting the best ingredients and preparing them successfullyThe particular substances that give foods their flavors and that give us pleasureOur evolving knowledge of the health benefits and risks of foodsOn Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

    At the beginning of the seventeenth century, however, Run's harvest of nutmeg turned it into the most lucrative of the Spice Islands, precipitating a fierce and bloody battle between the all-powerful Dutch East India Company and a small band of ragtag British adventurers led by the intrepid Nathaniel Courthope. The outcome of the fighting was one of the most spectacular deals in history: Britain ceded Run to Holland, but in return was given another small island, Manhattan. A brilliant adventure story of unthinkable hardship and savagery, the navigation of uncharted waters, and the exploitation of new worlds, Nathaniel's Nutmeg is a remarkable chapter in the history of the colonial powers.

    The circumstances were shady, the official account—a violent quarrel over the bill, or "recknynge"—has been long regarded as dubious.Here, in a tour de force of scholarship and ingenuity, Charles Nicholl penetrates four centuries of obscurity to reveal not only a complex and unsettling story of entrapment and betrayal, chimerical plot and sordid felonies, but also a fascinating vision of the underside of the Elizabethan world."Provides the sheer enjoyment of fiction, and might just be true."—Michael Kenney, Boston Globe"Mr. Nicholl's glittering reconstruction of Marlowe's murder is only one of the many fascinating aspects of this book. Indeed, The Reckoning is equally compelling for its masterly evocation of a vanished world, a world of Elizabethan scholars, poets, con men, alchemists and spies, a world of Machiavellian malice, intrigue and dissent."—Michiko Kakutani, New York Times"The rich substance of the book is his detail, the thick texture of betrayal and evasion which was Marlowe's life."—Thomas Flanagan, Washington Post Book WorldWinner of the Crime Writer's Gold Dagger Award for Nonfiction Thriller

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    In this delightful, superbly researched biography, award-winning historian Kathryn Hughes pulls back the lace curtains to reveal the woman behind the book--Mrs. Beeton, the first domestic diva of the modern age--and explores the life of the book itself.Isabella Beeton was a twenty-one-year-old newlywed with only six months’ experience running her own home when--coaxed by her husband, a struggling publisher--she began to compile her book of recipes and domestic advice. The aspiring mother hardly suspected that her name would become synonymous with housewifery for generations.  Nor would the women who turned to the book for guidance ever have guessed that its author lived in a simple house in the suburbs with a single maid-of-all-work instead of presiding over a well-run estate. Isabella would die at twenty-eight, shortly after the book's publication, never knowing the extent of her legacy. As her survivors faced bankruptcy, sexual scandal and a bitter family feud that lasted more than a century, Mrs. Beeton’s book became an institution. For an exploding population of the newly affluent, it prescribed not only how to cook and clean but ways to cope with the social flux of the emerging consumer culture: how to plan a party for ten, whip up a hair pomade or calculate how much money was needed to permit the hiring of a footman. In the twentieth century, Mrs. Beeton would be accused of plagiarism, blamed for the dire state of British cookery and used to market everything from biscuits to meat pies.This elegant, revelatory portrait of a lady journalist, as she lived and as she existed in the minds of her readers, is also a vivid picture of Victorian home life and its attendant anxieties, nostalgia, and aspirations--not so different from those felt in America today.

    A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.

    In his groundbreaking Before the Dawn, Wade reveals humanity's origins as never before--a journey made possible only recently by genetic science, whose incredible findings have answered such questions as: What was the first human language like? How large were the first societies, and how warlike were they? When did our ancestors first leave Africa, and by what route did they leave? By eloquently solving these and numerous other mysteries, Wade offers nothing less than a uniquely complete retelling of a story that began 500 centuries ago.

    A timely pardon and a hopeful Caribbean colonial venture failed to mend the family’s fortunes, and Françoise was reduced to begging in the streets. Yet, armed with beauty, intellect, and shrewd judgment, she was to make her way to the center of power at Versailles, the most opulent and ambitious court in all Europe.At fifteen, she was married off to the forty-two-year-old satirical poet Paul Scarron, a former roué now grievously deformed by rheumatism—“a sort of human Z,” as he described himself. Despite his ailments, Scarron presided over the liveliest and most scandalous literary salon in Paris, and Françoise quickly became its most prized ornament.After Scarron’s death, she enjoyed a merry widowhood in the fashionable Marais district, in the company of the courtesan Ninon de Lenclos and the King’s splendid mistress, Athénaïs de Montespan, who made the young widow governess to her brood of illegitimate children. The appointment transformed Françoise’s life, but was fatal to the temperamental Athénaïs herself, with the King soon turning his attentions to the graceful governess. Françoise was raised to the nobility as Madame de Maintenon—and, unofficially, “Madame de Maintenant,” the lady of the moment.The acclaimed biographer Veronica Buckley traces the extraordinary story of Françoise’s progress from pauper child to salonnière to the compromised position of Louis’s secret wife and uncrowned Queen. An absolute ruler, Louis turned away his many other mistresses to live with Françoise only, trusting her as his closest confidante and remaining in love with her for forty years.Sparkling with the irresistible wit of contemporary chroniclers such as Madame de Sévigné, this exactingly researched biography is a pinnacle of the form. In vibrant colors, The Secret Wife of Louis XIV paints a portrait of Europe in an age of violent change, and the Sun King’s France in the process of becoming its modern self.

    Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old. Now you can too! Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this beautifully presented book that delves into the world of apothecary cocktails.