Some have accused Masonry of fantastic crimes and misdeeds. However, instead of trying to understand "the Brotherhood" and criticizing it objectively, critics have been unduly hostile to the organization.This book contains a true exposition of Masonry as a school of thought. The most important unifying influence among Masons is their philosophy—which can be best described according to such terms as "materialism" and "secular humanism." But, it is an errant philosophy based on false suppositions and flawed theories, as you will see in this book.In this book, the reader will also be presented with a summary of the history of the Masons’ struggle against theistic religions. Freemasons have played an important role in distancing Europe from religious moral values, and in their place, founding of a new order based on the philosophies of materialism and secular humanism. The reader will also see how Masonry has been influential in the imposition of these dogmas—and a social order based on them—on non-Western civilizations.After reading this book, the reader will be able to consider many aspects, from schools of philosophy to newspaper headlines, rock songs to political ideologies, with a deeper understanding, and better discern the meaning and aims behind events and factors.

    After only one brief visit, Diana Armstrong, a cookbook author and food and travel writer, buys an ancient stone house right in the middle of the historic center of a village sandwiched between Tuscany and Umbria. Somewhere South of Tuscany is fun and witty! Of course, with Diana's culinary background, food is never very far from the surface. Diana, her husband and her family are as much concerned with their meals as they are with fixing their house. Restoring a 400 year old house in the backwoods of Italy makes for a fertile breeding ground for disasters, scrapes and a few discoveries too. (Everyone considering buying and renovating a home in Italy should ready her book!) Her culinary adventures in this Umbrian region are never very far from center stage. Diana, ever the passionate cook, provides deliciously simple recipes for all the food she mentions in the book. She gives every American cook the tools to transport themselves and their guests right into this green heart of rural Italy.

    From anarchist radicals to “Rosie the Riveter” to Nancy Pelosi, Andrew Cuomo, and Bill de Blasio; from traditional artisans to rebel songsters like Frank Sinatra, Dion, Madonna, and Lady Gaga, this book is both exploration and celebration of the rich legacy of Italian-American life.Readers can discover the history chronologically, chapter by chapter, or serendipitously by exploring the trove of supplemental materials. These include interviews, newspaper clippings, period documents, and photographs that bring the history to life.

    She wasn't fond of the coppers, believing them to be traitors to the poor of Whitechapel, but her younger brother and sister moved P.C.Fred Billings in the moment Bridget's back was turned, and she seemed to have little say in the matter. Still, she had to admit that she was glad of his company in the walk back from her late-night washing up job, particularly when a young girl was found in a nearby street with her throat cut. The discovery of the body of Maureen Flanagan, who was, the neighbours believed, a respectable woman, naturally stirred memories of Jack the Ripper. His horrific crimes had shocked the neighbourhood only twelve years before., but Chief Inspector Dobbs of the City of London Police believed, like most other police officers, that the Ripper was dead. But when a second body was discovered, and Bridget noticed a strange man following her, the neighbourhood was alert to the possibility that the terror had returned...

    The Young Comedians Special produced some of the most recognizable—and bankable—comedic stars of all time, including Sam Kinison, Bob Saget, Jerry Seinfeld, and Judd Apatow. But what about the ones who didn’t exactly make it?In Five Minutes to Kill, actor and comedian Fred Stoller—the Kindle bestselling author of 2012’s My Seinfeld Year—tells the story of the Young Comedians Special in 1989. He and five other talented, then-unknown comics took the stage with the hopes that their five-minute sets would propel them to fame and fortune. Some, like David Spade and Rob Schneider, hit it big; others didn’t. By turns hilarious and heart-wrenching, Five Minutes to Kill is the bittersweet story of what happened to six of America’s funniest people after their first big breaks.

    Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. • Recipes for traditional 'family' dishes, not normally served in Indian restaurants• Uses ingredients and spices that are widely available• Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.''It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.''Good, honest and easy everyday cooking for those of us addicted to Indian food.'

    A husband she thought she knew. Will a chocolatier’s secret destroy the family left behind? San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatière, resolves to take their young son to Italy’s shimmering Amalfi coast to introduce him to his father’s family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a loving family, she begins to suspect that her husband had a dark secret—forged in the final days of WWII—that could destroy the relationships she’s come to cherish.While a second chance at love is tempting, the mystery of her husband’s true identity thwarts her efforts. Challenged to pursue the truth or lose the life she’s come to love, Celina and her late husband’s brother, Lauro, must trace the past to a remote, Peruvian cocoa region to face the deceit that threatens to shatter their lives.In The Chocolatier, Jan Moran, bestselling author of the Summer Beach series, The Winemakers and Scent of Triumph, offers a testament to the power of forgiveness and the resilience of love.

    Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries.

    He noted their general healthiness (and good teeth), and an absence of many of the diseases that plagued western cultures, such as scurvy, heart disease, and diabetes. Observing their dietary habits, he determined that their primary food was meat, both lean and fatty, and that their diets were very low in sugary or starchy carbohydrates. Was this meaty diet the key to their good health?The book chronicles a 1928 scientific experiment, conducted by the Russell Sage Institute of Pathology at Bellevue Hospital in New York, in which Stefansson and his colleague Dr. Karsten Andersen ate a meat-only diet for one year. The two men stayed healthy and fared very well, leading him to claim that we should reexamine our notion of what foods constitute a healthy diet.Later chapters promote the benefits of pemmican, a compact, portable, and high-energy food consisting of a concentrated mix of fat and protein made from dried lean bison meat, sometimes mixed with berries. Pemmican is like the original energy bar, and Stefansson spent considerable time and energy urging the military to adopt it for emergency rations.

    — Admiral Ernest J. King, Commander in Chief, United States Fleet, and Chief of Naval Operations. Three hundred and twenty five thousand men served as Seabees through the course of World War Two. During those years they constructed over four hundred advanced bases in both the Atlantic and the Pacific theaters. Their bravery and determination enabled the Allied Forces to gain the upper hand over the enemy by quickly reconstructing harbors, repairing airstrips and laying thousands of miles of roads. Can Do! The Story of the Seabees by William Bradford Huie is a fascinating examination one the most interesting forces in the Second World War. The impact that they made upon the war can be seen from the following statements from leaders from across the military: “. . . the Seabees are the find of this war.” — Major General H. M. Smith, USMC “. . . It had been a constant source of wonder to me how one unit — the Seabees — could possess so many skills and accomplish such a huge amount and variety of work.” — Major General A. M. Patch, USA, Commanding General, the Seventh Army “. . . The Navy will remember this war by its Seabees.” — Vice-Admiral W. L. Calhoun, USN “. . . the Seabees are proving themselves one of our most important military units in this life-and-death struggle throughout the world.” — Captain Edward V. Rickenbacker “. . . no obstacle was ever too great for the Seabees.” — Brigadier General Henry L. Larsen, USMC This book should be essential reading for anyone interested in the military history of World War Two and finding out more about one of the United States’ most effective forces William Bradford Huie was an American journalist and novelist. During the Second world War Huie served in the United States Navy, for a time as aide to Vice Admiral Ben Moreell of the Seabees, and it was during this time that he chronicled the wartime activity of these battalions. This book was first published in 1944 and Huie passed away in 1986.

    . . within seconds, flaming gasoline was pouring out, burning white and orange . . .”“We shot at the Russian tanks when they came out of the dust cloud . . . the T34 exploded like a rotten fruit . . . engine, turret and deck all going in different directions, with the crew torn apart likewise . . .”Told by the men who fought in the tanks, with all the searing aggression and violence that they experienced . . . these are the shocking first-hand stories of the SS panzer troops themselves. The crews of the Panzer IV, the Stug, the Panther, Jagdtiger, Tiger and King Tiger . . . the authentic voices of the gunners, commanders and drivers who fought some of the deadliest battles in human history.In 1962, German researchers conducted a series of interviews with former members of the Waffen SS panzer troops who had fought in World War 2. The intention was to probe the SS veterans' motivations and psychology, but the men were unwilling to discuss these matters in depth. They were prepared, however, to describe their combat experiences - and they gave astonishing accounts of tank battles in Operation Barbarossa, Normandy, Italy, the Russian Front, the massive conflict at Kursk, the Ardennes and during the final apocalyptic battles against the Soviets within the Reich and for Berlin itself. These were men whose memories of battle were still vivid, and they were ready to relate the physical details of combat – the violent sights, sounds, and sensations of tank fighting, the weapons and tactics that they used, their triumphs and humiliations. Told in ice-cold, clinical detail, with phenomenal drama and sense of crisis, these first-hand accounts stand out today as one of the most remarkable testimonies to the experience of tank warfare in WW2. They will fascinate anyone interested in tank combat, the Waffen SS and the use of armor from 1941 to 1945.This book has the complete set of interviews from Books 1 and 2, with accounts of tank battles in:Operation Barbarossa (Panzer IV) Onslaught in the East (Stug III) Kursk (Tiger I)Italy (Elefant and Panther)Normandy (Panther)The Ardennes (Jagdtiger)Prussia (Stug IV)Berlin (King Tiger and Wirbelwind)A unique and shocking insight into panzer warfare in all its horrors.

    This book is a collection of reflections and memories of that time, collected by JH Thompson, who interviewed men who did National Service in the Apartheid-era South African Defence Force. Contributors include ordinary soldiers, Special Forces members, helicopter pilots, chefs and religious objectors. The book is a fast, fascinating read that captures the spirit and atmosphere, the daily duties, the boredom, fear and other intense experiences of an SADF soldier. For everyone who did military service, as well as their loved ones, this book is a must.