Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

    Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.

    Impressed by the devotion of its owners — les Mesdemoiselles Artraud and Girard — to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, heavy winter stews, roasted meats, pâtes, terrines, and fruity and spirituous desserts — the best of French cooking.Superb food, fine wine, and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal — these are the ingredients of this remarkable book, now considered a classic.

    As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France'¬?s most respected regional cooks, who nourished her appetite for the tradition, rigor, and personal nature of cooking. Her exuberant and colorful memoir of that time-originally published over 25 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious food under the tutelage of her informal mentors. Over 250 recipes for the simple dishes she learned at their sides illustrate her evocative reminiscences of a bygone era in rural France. Part travelogue, part social history, part instruction manual, this classic is required reading for anyone who wants to know more about the life, times, and tastes of a woman who has helped shape American cooking.

    Stationed as a Peace Corps instructor in the village of Lavié (the name means "wait a little more") in tiny and underdeveloped Togo, Packer reveals his own schooling at the hands of an unforgettable array of townspeople--peasants, chiefs, charlatans, children, market women, cripples, crazies, and those who, having lost or given up much of their traditional identity and fastened their hopes on "development," find themselves trapped between the familiar repetitions of rural life and the chafing monotony of waiting for change.

    This little book is both thought-provoking and a delight to read. Edwin O. Reischauer, Former U.S. Ambassador to Japan

    In this book he sets out to rediscover that lost land before all trace of it finally disappears beyond recall. As he tries to see it through the eyes his parents and the others who shaped his life, he comes to realise how little he ever knew or understood about them.This is above all the story of his father, the quick-witted boy from a poor and struggling family, who overcame so many disadvantages and shouldered so many burdens to make a go of his life; who found happiness, had it snatched away from him in a single instant, and in the end, after many difficulties, perhaps found it again.Father and son were in some odd ways ridiculously alike, in others ridiculously different; and the journey back down the corridors of time is sometimes comic, sometimes painful, as Michael Frayn comes to see how much he has inherited from his father - and makes one or two surprising discoveries about both of them along the way . . .

    A reexamination of the importance of the classics reminds readers of the contributions those early thinkers made to present-day society, including philosophy, theater, rhetoric, oratory, biology, zoology and other arts and sciences.

    Travelers and guests flow into and past the inn--warriors on the march, lovers fleeing to a new life, pilgrims on their merry expeditions, great men going to and from the capital. The story of the Minaguchi-ya is a social history of Japan through 400 years, a ringside seat to some of the most stirring events of a stirring period.

    When the reader meets Jordan, he is a hard-throwing pitcher with seemingly limitless potential, one of the first “bonus babies” for the Milwaukee Braves organization. Jordan’s sojourn through the lower levels of minor-league ball takes him through the small towns of America: McCook, Waycross, Davenport, Eau Claire, and Palatka. As the promised land of the majors recedes because of his inconsistency and lack of control, the young man who had previously known only glory and success is forced to face himself.

    Victor, Illich celebrates the culture of the book from the twelfth century to the present. Hugh's work, at once an encyclopedia and guide to the art of reading, reveals a twelfth-century revolution as sweeping as that brought about by the invention of the printing press and equal in magnitude only to the changes of the computer age—the transition from reading as a vocal activity done in the monastery to reading as a predominantly silent activity performed by and for individuals.

    This is really a book about a kind of madness with rules, and anyone can appreciate the appeal of that." -Newsweek THE BOGEY MAN remains arguably the funniest book on golf ever written.George Plimpton here joins the pro golf circuit for a month of self-imposed torture in the name of bringing professional sport to the sphere of the average man. Arnold Palmer, Dow Finsterwald, Wlater Hagan, and others populate this intriguing, classic, candid view from the first tee.

    In Memories of the Great & the Good he shares his portraits of the men and women that he felt made the world a better, more stimulating place.We read about Franklin D. Roosevelt’s maintenance of his public image by means of a gentleman’s agreement with the press and Lyndon Johnson’s masterful backroom dealings. “Eisenhower at Gettysburg” reveals a conversation between Cooke and the president, touching on everything from their mutual love of golf to what it was like to grow up in a small Kansas farming town at the turn of the twentieth century.Literary figures including P. G. Wodehouse, Erma Bombeck, and George Bernard Shaw are succinctly sketched. And, in the final pair of essays, Cooke pays moving tribute to two of the men he admired the most: Winston Churchill and golfing legend Bobby Jones.

    A strange genius and true eccentric, Gould was renowned not only for his musical gifts but also for his erratic behavior: he often hummed aloud during concerts and appeared in unpressed tails, fingerless gloves, and fur coats. In 1964, at the height of his controversial career, he abandoned the stage completely to focus instead on recording and writing. Jonathan Cott, a prolific author and poet praised by Larry McMurtry as "the ideal interviewer," was one of the very few people to whom Gould ever granted an interview. Cott spoke with Gould in 1974 for Rolling Stone and published the transcripts in two long articles; after Gould's death, Cott gathered these interviews in Conversations with Glenn Gould, adding an introduction, a selection of photographs, a list of Gould's recorded repertoire, a filmography, and a listing of Gould's programs on radio and TV. A brilliant one-on-one in which Gould discusses his dislike of Mozart's piano sonatas, his partiality for composers such as Orlando Gibbons and Richard Strauss, and his admiration for the popular singer Petula Clark (and his dislike of the Beatles), among other topics, Conversations with Glenn Gould is considered by many, including the subject, to be the best interview Gould ever gave and one of his most remarkable performances.

    At sixteen, having failed to achieve an adequate academic standard, he left and went to work at the Hogarth Press.After he left the Hogarth Press he took a journalists' course at University College, London, and subsequently he went to the Regent Street Polytechnic where he worked industriously as an art student for two years. In the years preceding the war he worked in an advertising agency. He married Olive Johnstone whom he had met at University College and has three children.During the war Richard Kennedy served in the RAF ground staff and rose to the rank of Corporal. Since then he has occupied himself in illustrating children's books, which are known to children throughout the world. He has also written A Parcel of Time, a record of his life before he joined the Hogarth Press.