S. G. Boggs, an artist whose consuming passion is money, or perhaps more precisely, value. Boggs draws money-paper notes in standard currencies from all over the world-and tries to spend his drawings. It is a practice that regularly lands him in trouble with treasury police around the globe and provokes fundamental questions regarding the value of art and the value of money.

    . . [a] powerful book." -- New York Times One of the last secrets of World War II is why the Germans failed to build an atomic bomb. Germany was the birthplace of modern physics; it possessed the raw materials and the industrial base; and it commanded key intellectual resources. What happened? In Heisenberg's War, Thomas Powers tells of the interplay between science and espionage, morality and military necessity, and paranoia and cool logic that marked the German bomb program and the Allied response to it. On the basis of dozens of interviews and years of intensive research, Powers concludes that Werner Heisenberg, who was the leading figure in the German atomic effort, consciously obstructed the development of the bomb and in a famous 1941 meeting in Copenhagen with his former mentor Neils Bohr in effect sought to dissuade the Allies from their pursuit of the bomb. Heisenberg's War is a "superbly researched and well-written book" (Time) whose extraordinary story engrosses-and haunts.

    Driven to explore th origins of the kaddish, from the ancient legend of a wayeard ghost to a 17th-century Ukranian pogrom, he offers as well a mourner's response to the questions of fate, freedom, and faith stirred up in death's wake. Lyric, learned, and deeply moving, Kaddish is suffused with love: a son's embracing of the traditon bequethed to him by his father, a scholar's savoring of its beauty, and a writer's revealing it, proudly unadorned, to the reader.

    Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage.

    New York Times reporter and Chinese-American (or American-born Chinese), Jennifer 8 Lee, traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

    In that bleak time, no one could have predicted the political upheaval awaiting Communist Europe and the city of Kafka and Rilke. Hampl's subsequent memoir, a brilliant evocation of Czech life under socialism, attained the stature of living history, and added to our understanding not only of Central Europe but also of what it means to be engaged in the struggle of a people to define and affirm themselves. Reissued now, during the tenth anniversary of that astonishing upheaval known as the Velvet Revolution, A Romantic Education includes an extensive updated afterword based on Hampl's annual return trips to Prague and the Czech countryside. Here is an excellent introduction to what was once the unknown "other Europe" behind the Iron Curtain and is now the continent's hottest new travel destination. Once again, as she did in a darker time, Hampl sees the texture beneath the surface of things and intuits the changing life of one of Europe's most bewitching cities. A Romantic Education is an exquisite journey into history and into the conundrum of personal memory

    These small fish form a species flock -- closely related species that have descended from a common ancestor and radiated, or fanned, into different specializations -- that is the most spectacular in the world, fascinating anatomists, ecologists, ethologists, and evolutionary biologists alike. The process of speciation was still under way until just recently, when the introduction of the large, predatory Nile perch so disrupted the Lake's intricate ecosystem that the glorious spectrum of cichlids has almost vanished. Darwin's Dreampond tells the evolutionary story of the extraordinary "furu" and the battlefield leading to extinction. Tijs Goldschmidt skillfully blends a masterful discussion of the principles of neo-Darwinian evolution and speciation with a history of Lake Victoria's ecosystem. The science unfolds in the context of the engaging first-person narrative of Goldschmidt's adventures and misadventures as a field researcher. An astute observer and a clear and witty writer, he warmly portrays the colors and textures of the landscapes and the lives of the local people as he interacts with them during the course of his fieldwork.

    If you are disturbed by the idea that to grow up is to learn to live with disillusionment, if you are fascinated by the perplexity of child-rearing, or if you fear you were more creative as a child, The Beast in the Nursery offers an illuminating and possibly life-changing experience.     In four interrelated essays, Adam Phillips arrives at startling new insights into issues that preoccupied Freud, showing in the process that far from having lost its relevance, psychoanalysis is still one of our most incisive tools for the exploration of the human psyche and its possibilities.  Phillips transforms the genre of the essay into an instrument for intellectual investigation of the most absorbing kind.

    Johnson & Mr. Savage recounts a story of a mysterious eighteenth-century friendship between Richard Savage - poet, playwright, and convicted murderer - and the young Samuel Johnson, an unknown provincial schoolmaster just arrived in London to seek his literary fortune. In a book that the Times Literary Supplement has called "a chiaroscuro masterpiece, as gothic as a ghost story, as heroic as a myth," Richard Holmes brilliantly reconstructs the puzzling emotional intimacy between the naive Johnson and the seductive, contradictory Savage whose days (when he was not in prison) were spent in taverns, brothels, and society salons. Holmes's spellbinding account shows how their relationship shaped Dr. Johnson's experience of the world and his profound knowledge of human passion, and how it led directly to his early masterpiece, The Life of Richard Savage, a book that revolutionized the art of biography and invented the figure of the poet as a romantic outcast. In Dr. Johnson & Mr. Savage, Richard Holmes, says Alfred Kazin, "has shown us the young Johnson that Boswell was afraid to portray," and transformed our understanding of biography itself.

    In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to eat on earth. Lee illustrates this through his own life story of being a Korean immigrant and a New Yorker and now a Southerner. In Off the Menu, he shows how we each have a unique food memoir that is worthy of exploration. To Lee, recipes are narratives and a conduit to learn about a person, a place, or a point in time. He says that the best way to get to know someone is to eat the food they eat. Each chapter shares a personal tale of growth and self-discovery through the foods Lee eats and the foods of the people he interacts with—whether it’s the Korean budae jjigae of his father or the mustard beer cheese he learns to make from his wife’s German-American family. Each chapter is written in narrative form and punctuated with two recipes to highlight the story, including Green Tea Beignets, Cornbread Pancakes with Rhubarb Jam, and Butternut Squash Schnitzel. Each recipe tells a story, but when taken together, they form the arc of the narrative and contribute to the story we call the new American food.

    The author of the critically acclaimed novel In the Language of Love presents a collection of stories illustrated with wood engravings and line drawings from the 17th, 18th, and 19th centuries which reveal that we are what we worship.

    An intimate and unvarnished view of Winston Churchill at his best.

    But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the autobiography of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself.

    His account of this time perfectly captures the city-dweller's naivety and wonder both at the workings of nature and the toughness of life on a farm. Collis's thoughtful curiosity leads him to explore a broad variety of subjects - from humorous sketches of the characters he works alongside to beautifully written pieces such as Contemplation Upon Ants, The Mystery of Clouds, Colloquy on the Rick and celebrations of the earthworm, the pea and potato.Includes While Following the Plough (1946) and Down to Earth (1947).Cover illustration by Angie Lewin.

    This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce.• IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi.• TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf.• INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for:• Fans of culinary nonfiction• Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen• Home cooks who are interested in Asian food and cooking