Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available. The recipes in Mr. Wilkinson's Vegetables range from simple salads such as Brussels Sprout Leaves, Mozzarella, and Anchovies, or Roasted Cucumber, Quinoa, Freekah, and Herbs, to hearty dishes such as Soft Parmesan Polenta with Crab and Mussels, or Braised Eggplant, Tomato, and Meatballs. They also include satisfying snacks like Irene's Tzatziki, or Smoked Tomato and Goat's Curd Gougés, as well as desserts, such as Carrot Cake with Grated Carrot, Preserved Lemon, Raisin, and Ginger Pickle, or Creamed Rice Pudding. While many of the 80 plus dishes will appeal to vegetarians, there are plenty that incorporate meat. In all of them, Mr. Wilkinson's vegetables are the stars. With beautiful photography and vintage illustrations, the book is both timely and timeless. Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables: "Matt Wilkinson makes you look at vegetables differently! This book. . . will leave you eager to prepare one of his many delicious recipes." -- Eric Ripert, chef of Le Bernardin "I love how my fellow Aussie Matt Wilkinson gives homegrown, seasonal vegetables the spotlight in his dishes. Whether you're eating in his beautiful market-driven Melbourne cafe or lazily reading through his cookbook Mr. Wilkinson's Vegetables, you can taste the admiration he has for all Mother Nature has to offer." -- Curtis Stone, chef and host of Top Chef Masters and Around the World in 80 Plates "Matt Wilkinson takes vegetables to a whole new level with his recipes that are simple, yet intricate at the same time. Vegetables have never been as tasty." -- David Chang, chef/founder of Momofuku "This book is packed with inventive recipes, gardening advice, and snippets of fun vegetable lore, and it's one I'll revisit often." -- Lukas Volger, author of Vegetarian Entrees that Won't Leave You Hungry "I woke up in Melbourne and was whisked away to a studio where there was a make-shift kitchen with a couple guys putting together a meal of the most wonderful vegetables I had ever seen. There was no restaurant, no name. And that is where I met Matt and that chance meal in a warehouse behind a back alley is where one of my most special food memories remain. And now you can all see what I saw that night and maybe cook your own chance meal by Mr. Wilkinson."  -- Roy Choi, chef Kogi Taco, Food & Wine Best New Chef 2010 "This book hits home for me! The way it's organized makes it so easy for people to celebrate each vegetable during its season and even inspires us to grow them with instructions on how-to!" -- Ana Sortun, Oleana & Sofra bakery, Best Chef: Northeast 2005 James Beard Foundation

    But when a terrified woman falls through his bathroom ceiling, he's forced back into a life of gunfights, double agents and paranormal research. The secret he's been keeping for nearly four decades might reunite him with his lost love, or kill millions.This new short story by John August falls into the genre of paranoid "spy-fi" popularized by writers like Jorge Luis Borges and shows like The Prisoner and The Man from U.N.C.L.E.== What Others Say =="I really dug the story. Gave it a glance just to see, got totally hooked, and blazed on through to the end."-- Michael Chabon (The Amazing Adventures of Kavalier & Clay, The Yiddish Policemen's Union) "The Variant" is both a good, fun, smart story and an interesting experiment in indie self-publishing for fiction."-- John Gruber, daringfireball.net== About the Author ==An excerpt of The Variant is available at johnaugust.com/variant About the AuthorJohn August is the screenwriter of eight feature films, including Go, Big Fish, Charlie and the Chocolate Factory and Corpse Bride. He wrote and directed the 2007 movie The Nines.He can be found on Twitter, @johnaugust

    Haunting, troubling, and mesmerizing, it shines a brilliant, unwavering light into the darkest recesses of a man’s psyche.To all appearances, John Wilder has all the trappings of success, circa 1960: a promising career in advertising, a loving family, a beautiful apartment, even a country home. John’s evenings are spent with associates at quiet Manhattan lounges and his weekends with friends at glittering cocktail parties. But something deep within this seemingly perfect life has long since gone wrong. Something has disturbed John’s fragile peace, and he can no longer find solace in fleeting affairs or alcohol. The anger, the drinking, and the recklessness are building to a crescendo—and they’re about to take down John’s family and his career. What happens next will send John on a long, strange journey—at once tragic and inevitable.

    Edizione illustrata e annotata con materiale d'archivio storico.

    

    They’re mainly found on college campuses, but as we saw with Bernie Sanders’ campaign in the 2016 Democratic primary, they’re trying to take their ideas mainstream. Social justice warriors, or SJWs, advocate for “hate speech” laws, rules against “microaggressions” in schools, and diversity programs at the workplace. All of these are part of a deliberate agenda to take over institutions and eventually the government itself — an agenda that started back with Communists. "How to Trump SJWs" takes a step-by-step look at Saul Alinsky’s 13 “Rules for Radicals,” the textbook of Left-wing agitation that was admired by both Barack Obama and Hillary Clinton. Welles examines how liberal SJWs use techniques like ridicule, calling out hypocrisy, and keeping constant pressure on their opponents — and gives tips on how you can use these tactics against them, with plenty of examples from Donald Trump. Are you a Christian who’s tired of liberals quoting Bible verses at you and demanding you change your opinion? That’s just Alinsky’s fourth rule, calling out hypocrisy. Are you frustrated by how conservatives are portrayed as ignorant, low-information voters and rednecks? That just Alinsky’s fifth rule, ridicule. In "How to Trump SJWs" you'll find out how to recognize Left-wing tactics when they’re used against you, and how to fight back! The current insanity carried out by SJWs is just a final attempt to grab power since the Left knows it’s about to be defeated. As a conservative, you’re too close to winning to stop the battle now.

    He watched a cooking show and thought, I can do that, enjoying the simplicity of a recipe that sounded and looked delicious but was so easy he didn't have to write it down to make it himself. After moving to Los Angeles, he discovered he loved cooking, and found a cooking job where he learned the ins and outs of a professional kitchen. This led to the position of executive chef for Veggin' Out, a vegan home delivery service, and he experimented with veganism. He discovered he lost weight and felt great, with more energy and vitality, and he's been a vegan ever since. But, he's still the "regular dude" who wants to eat sandwiches, sliders, onion rings, pizza, and drink beer and cocktails while he watches the game.He became The Sexy Vegan by posting a video cooking demonstration on YouTube. He posted another, and another, and discovered that many people wanted what he wanted in a cooking demo: easy, failure-proof recipes that they'd cook again and again for food that satisfied in flavor and quantity. This new cookbook covers the basics of cooking, from slicing vegetables to finding the right type of tofu to recreating favorites without meat or dairy. With more than 100 recipes, Brian covers everything from cocktails (according to the Sexy Vegan, the most important meal of the day) to amazing breakfast sandwiches to desserts such as Sailor Peanut Rum Ice Cream. There are appetizers and nachos, pizza and "tuna-like" sandwiches as well as plenty of salads, pasta, and main dish choices.The Sexy Vegan's signature style is efficient, lively, and funny. He doesn't take himself seriously, but he takes his food seriously, and he delivers great options for enjoying food while staying healthy and protecting the planet.

    Not any more. Wordpress makes it possible for anyone to create and run a professional looking website.While Wordpress is an amazing tool, the truth is it does have a steep learning curve, even if you have built websites before. Therefore, the goal of this book is to take anyone, even a complete beginner and get them building a professional looking website. I'll hold your hand, step-by-step, all the way. As I was planning this book, I made one decision early on. I wanted to use screenshots of everything, so the reader wasn't left looking for something on their screen that I was describing in text. This book has screenshots. I haven't counted them all, but it must be close to 300. These screenshots will help you find the things I am talking about. They'll help you check your settings and options against the screenshot of mine. No more doubt, no more wondering if you have it correct. Look, compare and move on to the next section.With so many screenshots, you may be worried that the text might be a little on the skimpy side. No need to worry there. I have described in the minutest detail, every step on your journey to a great looking website. In all, this book has over 35,000 words. This book will cut your learning curve associated with WordpressEvery chapter of the book ends with a "Tasks to Complete" section. By completing these tasks, you'll not only become proficient at using Wordpress, you'll become confident & enjoy using Wordpress.

    Plus, you′ll find tips onHow to turn your mortgage into a wealth-enhancing toolWhy small investments work better than big onesHow to max out on your employer-sponsored retirement planWhen to hold investments and when to fold themWhen to pay attention to financial news and when to turn it offLet your neighbours lend you a hand. And let Ric Edelman guide you through their lessons in this eye-opening journey with thousands of ordinary folks who found their way to extraordinary wealth.

     BermaNur watches the UN aid relief workers with disgust. Luckily for them, this time his hunger outweighs his hatred for the Westerners... In South Sudan starvation and genocide plague the lives of the Dinka and Nuer tribes-people. Beneath their land lies extensive oil reserves - a valuable prize for those willing to battle to claim the mineral rights and and pay for their winnings in blood. A tyrannical regime in Khartoum unleashes the Janjaweed, horseback-mounted Baggara tribesmen. In response, the UN attempts a rescue mission. An Air Force C-130 Hercules cargo aircraft with 165 personnel is flown in. But the mission is riddled with corruption. When the Janjaweed bring down a C-130 killing the commander and crew, the situation in Sudan reaches a crisis point. Lieutenant Colonel David Orde Allston is brought in as the new commander. But facing a web of corruption and a history of conflict, can Allston save the people caught in the crossfire? As the situation spirals out of control, it will become a personal battle for survival... 'The Peacemakers' is a fast-paced aviation thriller from a New York Times bestselling author. Praise for the author: ‘An imaginative action story told to perfection’ Clive Cussler ‘This is the sharp end, with vivid descriptions of air combat, the smell of hot oil and fear’ The Times ‘A really fast-moving air force adventure story, with some superb action scenes which glue you to your seat’ Bookseller ‘Gripping story...service politics, aerial combat and sharply drawn characterisation combine to make a first rate action novel’ Yorkshire Evening Post Richard Herman is a retired Air Force officer who flew C-130s and F-4s. While on active duty, he logged over 240 combat missions. He also taught at the Air Force Academy and served as an operations plans officer. After retiring, he turned to writing about the aircraft he loves, and is the author of fourteen novels – including critically acclaimed ‘The Warbirds’ and ‘Force of Eagles’.

    From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.

    Giamatti begins with the conviction that our use of free time tells us something about who we are. He explores the concepts of leisure, American-style. And in baseball, the quintessential American game, he finds its ultimate expression. "Sports and leisure are our reiteration of the hunger for paradise- for freedom untrammeled." Filled with pithy truths about such resonant subjects as ritual, self-betterment, faith, home, and community, Take Time for Paradise gives us much more than just baseball. These final, eloquent thoughts of "the philosopher king of baseball" (Seattle Weekly) are a joyful, reverent celebration of the sport Giamatti loved and the country that created it.

    Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:Smoked Duck and Squash SoupGinger Beef Soup with DumplingsCreamy Asparagus SoupSirloin and Black Bean ChiliMixed Bean Vegetarian ChiliWarm Apple-Cranberry StewBlackberry Stew with Sweet BiscuitsWhether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

    For the first time in years, men and women had appeared onstage together. The future held no limits, the actors believed. In this fast-moving, fondly told and frequently very funny account, Qais Akbar Omar and Stephen Landrigan capture the triumphs and foibles of the actors as they extend their Afghan passion for poetry to Shakespeare's.Both authors were part of the production. Qais, a journalist, served as Assistant Director and interpreter for Paris actress, Corinne Jaber, who had come to Afghanistan on holiday and returned to direct the play. Stephen, himself a playwright, assembled a team of Afghan translators to fashion a script in Dari as poetic as Shakespeare's. This chronicle of optimism plays out against the heartbreak of knowing that things in Afghanistan have not turned out the way the actors expected.

    Her crime—the gruesome murders of dozens of female servants, mostly young girls tortured to death for displeasing their ruthless mistress. Her opponents painted her as a bloodthirsty škrata—a witch—a portrayal that would expand to grotesque proportions through the centuries.In this riveting dramatization of Erzsébet Báthory’s life, the countess tells her story in her own words, writing to her only son—a final reckoning from his mother in an attempt to reveal the truth behind her downfall. Countess Báthory describes her upbringing in one of the most powerful noble houses in Hungary, recounting in loving detail her devotion to her parents and siblings as well as the heartbreak of losing her father at a young age. She soon discovers the price of being a woman in sixteenth-century Hungary as her mother arranges her marriage to Ferenc Nádasdy, a union made with the cold calculation of a financial transaction. Young Erzsébet knows she has no choice but to accept this marriage even as she laments its loveless nature and ultimately turns to the illicit affections of another man. Seemingly resigned to a marriage of convenience and a life of surreptitious pleasure, the countess surprises even herself as she ignites a marital spark with Ferenc through the most unromantic of acts: the violent punishment of an insolent female servant. The event shows Ferenc that his wife is no trophy but a strong, determined woman more than capable of managing their vast estates during Ferenc’s extensive military campaigns against the Turks. Her naked assertion of power accomplishes what her famed beauty could not: capturing the love of her husband. The countess embraces this new role of loving wife and mother, doing everything she can to expand her husband’s power and secure her family’s future. But a darker side surfaces as Countess Báthory’s demand for virtue, obedience, and, above all, respect from her servants takes a sinister turn. What emerges is not only a disturbing, unflinching portrait of the deeds that gave Báthory the moniker “Blood Countess,” but an intimate look at the woman who became a monster.