From ducklings and dinosaurs, to farm animals and firefighters, the subjects have been carefully chosen to appeal to beginning readers at four different reading levels. Stunning photography and simple, informative narratives ensure that even the most reluctant reader will want to learn to read while reading to learn.

    Guest editor Lyn Hejinian, acclaimed for her own innovative writing, has chosen seventy-five important new poems and contributed a provocative introductory essay. Through her selections, Hejinian has created an essential nexus -- a meeting place for readers to encounter an extraordinary range of poets. With illuminating comments from the writers, and series editor David Lehman's insightful foreword evaluating the current state of the art, The Best American Poetry 2004 is an indispensable addition to a series that has established itself as the first word on what's new and noteworthy in the poetry of our times.

    Its clear writing style, superior art program, and other learning aids appeal to students in many majors. This edition includes thoroughly updated content and introduces renowned illustrator Dennis Tasa--yet it maintains the proven approach first presented by respected authority Tom L. McKnight more than 20 years ago.

    This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.

    From the research biologist who stung himself with every conceivable insect to the world's most murderous mammals, this book explores oft-ignored but alluring facets of biology, anatomy, space exploration, nature, and more. Featuring interviews with leading researchers in the field and a large dose of wit, the author reveals the most intriguing real-world applications of science in all their glory.

    

    Not simply a history of a technology, Disenchanted Night reveals the ways that the technology of artificial illumination helped forge modern consciousness. In his strikingly illustrated and lively narrative, Schivelbusch discusses a range of subject including the political symbolism of streetlamps, the rise of nightlife and the shopwindow, and the importance of the salon in bourgeois culture.

    In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

    The Shorter Tenth Edition is more flexible, helpful, and innovative than ever, with new albums of thematically linked pieces, an expanded treatment of the contexts of literature, and in-text pedagogy and emedia features that hone students' reading, analytical, and writing skills.

    It dispels common misconceptions about flies and reveals how truly extraordinary, exotic and important are these misunderstood creatures.There are ten chapters:1. The immature ones - Squirmy wormy larvae can be just a bit unnerving, especially when they're in large numbers.2. The pollinators - Those annoying No See Ums, or midge flies, are the only pollinator of the chocolate-producing cacao tree, a status held by many of the pollinators.3. The detritivores - These garbage eaters are often fluffy and thus water-repellent, good for a life spent in a sewer.4. The vegetarians - Entomological spelunkers, many of these flies prefer plant roots forsaking the leaves to other creatures.5. The fungivores - The mushroom eaters include the dark-winged fungus gnats whose wing patterns are one of the author's favorites.6. The predators - Here are the most devious and imaginative methods of luring, capturing and eating prey.7. The parasites - Their methods of survival are often disgusting but the evolutionary genius is admirable.8. The sanguivores - McAlister responds to the perpetual question, exactly why do we have blood-sucking disease-spreading mosquitos?9. The coprophages - The champions of dung, detritus and other unpleasant things.10. The necrophages - The body eaters without which we would be in a most disagreeable situation.In clear language, McAlister explains Diptera taxonomy and forensic entomology, and describes the potential of flies to transform their relationship with humans from one of disease vector to partner in environmental preservation. She has a wonderful knack for storytelling, deftly transforming what could be dry descriptions of biology, reproduction and morphology into entertainment. She takes readers to piles of poo in Ethiopia by way of underground caves, latrines and backyard gardens, and opens the drawers at the Natural History Museum to rhapsodize over her favorite flies.The Secret Life of Flies is full of stories and tongue-in-check descriptions, but the science is rigorous, authoritative and will be enjoyed by dipterists, lepidopterists, insect enthusiasts, naturalists, and general readers.

    The book covers four major topics—cells, genetics, evolution/diversity, and ecology—followed by nine chapters on animal and plant physiology. Human applications and the most up-to-date information on important issues show readers how biology relates to their own lives. New Process of Science sections within the text draw readers into the material and provide real-world examples of how the scientific method is applied.Biology Today CELLS: Essential Chemistry for Biology, The Molecules of Life, A Tour of the Cell, The Working Cell, Cellular Respiration: Obtaining Energy from Food, Photosynthesis: Using Light to Make Food. GENETICS: Cellular Reproduction: Cells from Cells, Patterns of Inheritance, The Structure and Function of DNA, How Genes are Controlled, DNA Technology. EVOLUTION AND DIVERSITY: How Populations Evolve, How Biological Diversity Evolves, The Evolution of Microbial Life, Plants, Fungi, and the Move onto Land, The Evolution of Animals. ECOLOGY: The Ecology of Organisms and Populations, Communities and Ecosystems, Human Impact on the Environment. ANIMAL STRUCTURE AND FUNCTION: Unifying Concepts of Animal Structure and Function, Nutrition and Digestion, Circulation and Respiration , The Body's Defenses, Hormones, Reproduction and Development, Nervous, Sensory, and Motor Systems. PLANT STRUCTURE AND FUNCTION: The Life of a Flowering Plant, The Working Plant.For all readers interested in a biology text that focuses on the core concepts readers need to make scientifically informed decisions throughout their lives.

    The book opens with a detailed description of the tarantula's origins, anatomy, and physiology. Comprehensive information on care, housing, and feeding is provided for all who want to keep one or more tarantulas as pets or for scientific research. And for those who prefer to do it themselves, there is even advice on where and how to capture a tarantula in the wild! Extensive tables classify tarantulas according to classes, orders, families, and subfamilies. Still another table outlines measures one should take in the event of a tarantula bite--though in many cases a bite is little more than a passing annoyance. Dozens of color photos and scientifically accurate drawings illustrate virtually everything the reader needs to know about these exotic creatures.

    At each stage, students are asked to apply critical thinking skills as they learn key concepts. Accounts of real researchers designing and analysing experiments are punctuated by questions and exercises.

    And as author and ecologist Mike Shanahan proclaims, “The best could be yet to come.”Gods, Wasps and Stranglers weaves together the mythology, history and ecology of one of the world’s most fascinating—and diverse—groups of plants, from their starring role in every major religion to their potential to restore rainforests, halt the loss of rare and endangered species and even limit climate change.In this lively and joyous book, Shanahan recounts the epic journeys of tiny fig wasps, whose eighty-million-year-old relationship with fig trees has helped them sustain more species of birds and mammals than any other trees; the curious habits of fig-dependent rhinoceros hornbills; figs’ connection to Krishna and Buddha, Jesus and Muhammad; and even their importance to Kenya’s struggle for independence.Ultimately, Gods, Wasps and Stranglers is a story about humanity’s relationship with nature, one that is as relevant to our future as it is to our past.

    It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.