The Terror That Comes in the Night: An Experience-Centered Study of Supernatural Assault Traditions


David J. Hufford - 1982
    Sufferers report feeling suffocated, held down by some "force," paralyzed, and extremely afraid.The experience is surprisingly common: the author estimates that approximately 15 percent of people undergo this event at some point in their lives. Various cultures have their own name for the phenomenon and have constructed their own mythology around it; the supernatural tenor of many Old Hag stories is unavoidable. Hufford, as a folklorist, is well-placed to investigate this puzzling occurrence.

Close as Neighbors


Semni | Rodong - 2018
    But what happensif they decide to get… even closer?

Hammer Glamour


Marcus Hearn - 2009
    Bursting at the seams with rare and previously unpublished photographs from Hammer’s archive and private collections worldwide, and featuring many new interviews, Hammer Glamour is a lavish, full colour celebration of Hammer’s female stars, including Ingrid Pitt, Martine Beswick, Caroline Munro, Barbara Shelley, Joanna Lumley, Nastassja Kinski, and of course Raquel Welch (who can forget her fur bikini in One Million Years B. C.?)

Alfred Jarry: A Pataphysical Life


Alastair Brotchie - 2011
    A century later, Jarry is firmly established as one of the leading figures of the artistic avant-garde. Italo Calvino, Umberto Eco, Gilles Deleuze, Jean Baudrillard, Philip K. Dick, Paul McCartney, DJ Spooky, Peter Greenaway, and J. G. Ballard are among his many admirers. A community of scholars and artists maintain a posthumous dialogue with Jarry's ideas through the Collège de 'Pataphysique in Paris (named after the "science of imaginary solutions" he conceived), while a steady stream of books on twentieth-century drama pay tribute to his absurd and grotesque play, Ubu Roi. Even so, most people today tend to think of Jarry only as the author of that play, and of his life as a string of outlandish "ubuesque" anecdotes, often recounted with wild inaccuracy. In this first full-length critical biography of Jarry in English, Alastair Brotchie reconstructs the life of a man intent on inventing (and destroying) himself, not to mention his world, and the "philosophy" that defined their relation. In short, Brotchie gives us the narrative version of what Jarry himself produced: a pataphysical life. Drawing on a wealth of new material, Brotchie alternates chapters of biographical narrative with chapters that connect themes, obsessions, and undercurrents that relate to the life.The anecdotes remain, and are even augmented: Jarry's assumption of the "ubuesque," his inversions of everyday behavior (such as eating backwards, from cheese to soup), his exploits with gun and bicycle, and his herculean feats of drinking. But Brotchie distinguishes between Jarry's purposely playing the fool and deeper nonconformities that appear essential to his writing and his thought, both of which remain a vital subterranean influence to this day.

Jubilee Hitchhiker: The Life and Times of Richard Brautigan


William Hjortsberg - 2012
    When Brautigan took his own life in September of 1984 his close friends and network of artists and writers were devastated though not entirely surprised. To many, Brautigan was shrouded in enigma, erratic and unpredictable in his habits and presentation. But his career was formidable, an inspiration to young writers like Hjortsberg trying to get their start. Brautigan’s career wove its way through both the Beat-influenced San Francisco Renaissance in the 1950s and the “Flower Power” hippie movement of the 1960s; while he never claimed direct artistic involvement with either period, Jubilee Hitchhiker also delves deeply into the spirited times in which he lived.As Hjortsberg guides us through his search to uncover Brautigan as a man the reader is pulled deeply into the writer’s world. Ultimately this is a work that seeks to connect the Brautigan known to his fans with the man who ended his life so abruptly in 1984 while revealing the close ties between his writing and the actual events of his life. Part history, part biography, and part memoir this etches the portrait of a man destroyed by his genius.

The Fantod Pack


Edward Gorey - 1969
    Each of the 20 cards forecasts a list of outcomes for the user ranging from the merely unpleasant (loss of hair, breakage, thwarted ambitions) to the downright horrible (catarrh, spasms, shriveling). The 32-page booklet provides interpretation of the cards courtesy of one Madame Groeda Weyrd, who Gorey tells us “is of mixed Finnish and Egyptian extraction, has devoted her life to divination, and is the author of, among a shelf of other works, Floating Tambourines, a collection of esoteric verse, and The Future Speaks Through Entrails.” Who but Gorey to make mirth from a kaleidoscope of catastrophe?

Dissection: Photographs of a Rite of Passage in American Medicine 1880-1930


John Harley Warner - 2009
    From the advent of photography in the 19th and into the 20th century, medical students, often in secrecy, took photographs of themselves with the cadavers that they dissected: their first patients. Featuring 138 of these historic photographs and illuminating essays by two experts on the subject, Dissection reveals a startling piece of American history. Sherwin Nuland, MD, said this is "a truly unique and important book [that] documents a period in medical education in a way that is matched by no other existing contribution." And Mary Roach said Dissection "is the most extraordinary book I have ever seen--the perfect coffee table book for all the households where I'd most like to be invited for coffee."

Grandma's Little Black Book of Recipes - From 1910


Les Dale - 2015
    The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. The book was compiled before the First World War when young women visited each other's houses swapping recipes, as well as catching up on the latest gossip. Funny little markings on some of the recipes, ( a cross "X" with a dot between each line ) was a star rating, four dots being the best. The recipes included instructions like "place the chocolate and sugar into a bowl and warm by the fire, stirring until melted" ( you will probably pop them into a microwave for a few seconds ) The hand written recipes contain simple ingredients available at that time. Self raising flour was not in common use, baking powder was used with plain flour. UK measurements are used; oz, lbs. and pints. Gills and quarts are given as mL and fluid ozs. Also terms like "bake in a quick oven" are used, a handy guide to all modern settings is given on the "Conversions" page. This is not a book for the complete novice. You won't find any "preheat the oven to 200° " instructions. Their skills were not only in baking, but also maintaining the oven at a constant temperature, remember the heat came from the coal and wood, no thermostatic controls or glass fronted oven in doors existed back then. However, if you can bake scones and know by looking at things when they are "done," you will enjoy experimenting as they did, adapting the recipes to your own taste. Above all……enjoy the taste of yesteryear !!

Beachbum Berry's Sippin' Safari: In Search of the Great 'Lost' Tropical Drink Recipes…and the People Behind Them


Jeff Beachbum Berry - 2007
    Jeff Berry (or 'Beachbum Berry', as he is better known), is America's leading authority on tropical drinks and polynesian pop culture. In this all-new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century tiki scene - people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.

Watchfiends and Rack Screams: Works from the Final Period


Antonin Artaud - 1995
    Clayton Eshleman's translations have won widespread acclaim, including a National Book Award. Now in its second printing.

Essentially Charli: The Ultimate Guide To Keeping It Real


Charli D’Amelio - 2020
    But who’s the girl behind the posts? For the first time ever, Charli is ready to share the intimate details of her life: how she navigated challenges and stayed positive in the face of cyberbullying, who she was as a little girl, what family means to her, and how you too can navigate your social media presence and IRL friendships in order to develop a strong and confident identity. Packed with Charli trivia, exclusive photos, real talk from Charli, and writing prompts, this book is your new go-to resource and is the only official book by your favorite teen role model and icon: Charli D’Amelio.

Fritz Kahn


Uta Von Debschitz - 2009
    Chased out of Germany by the Nazis, who banned and burned his books, Kahn emigrated to Palestine, then France, and finally the United States to continue his life's work. Though his achievements were numerous, the most notable was the development of creative visualizations to explain complex scientific ideas. Published on the 125th anniversary of Kahn's birth and destined to bring his work back into the spotlight, this monograph features more than 350 illustrations with extensive captions, three original texts by Fritz Kahn, a foreword by Steven Heller, and an essay about Kahn’s life and œuvre. Natural science buffs, graphics professionals, and anyone interested in visual expression of ideas will be fascinated by this tribute to Kahn’s greatest achievements.

Mercurius: The Marriage of Heaven and Earth


Patrick Harpur - 1990
    It has been out of print for many years and until the release of this brand new edition was as rare as hen's teeth, with some old copies fetching prices of up to USD $600.00. This new edition features a beautiful new cover and has been revised and updated by the author. Know this: I, Mercurius, have set down a full, true and infallible account of the Great Work. But I give you fair warning that unless you seek the true philosophical gold and not the gold of the vulgar; unless your heart is fixed with unbending intent on the true Stone of the Philosophers, unless you are steadfast in your quest, abiding by God s laws in all faith and humility and eschewing all vanity, conceit, falsehood, intemperance, pride, lust and faintheartedness, read no further lest I prove fatal to you. In 1952 a country clergyman called Smith begins his tortuous quest for the Holy Grail of alchemy - the Philosophers' Stone which transmutes base metal to gold and confers immortality. As he pits himself against the bizarre perils of the GreatWork, it becomes clear that his arcane transformations are as much spiritual as chemical. Gradually the shadow of alchemy falls over those around him; a young girl whose sudden pregnancy is a local scandal; Janet, trapped in a barren marriage; and Robert who pursues his own quest for the legendary blue glass of Chartres. Thirty years later, Eileen comes to live in Smith's vicarage. In the medieval cellar she unearths a hidden manuscript and begins to read of secret fire and mysterious prime matter, a green lion and a raven's head, a fatal conjunction of king and queen, a descent into Blackness and putrefaction. As she penetrates farther into the alchemical labyrinth, she is haunted both by her own history and by that of her neighbours, the menacing Mrs Zetterberg and the disfigured Pluto - and, finally, by the enigma of Smith himself. In separate but interwoven accounts, Smith and Eileen strive towards the one thing necessary for the Work's success -the great Secret guarded by the paradoxical Mercurius, who leads them to the zero point where Heaven is wedded to Earth and the miraculous Stone appears at the intersection of time and eternity. By reconstructing a highly sophisticated but almost forgotten world-view, Mercurius restores to us our own spiritual heritage which, rooted in the alchemists' dark retorts, will perhaps flower in the light of the future.

Drawing Down the Spirits: The Traditions and Techniques of Spirit Possession


Kenaz Filan - 2009
    Spirit possession is an integral part of shamanism as well as many neo-pagan forms of worship that draw down deities or invite spirit possession. However, spirit possession is not for the unprepared. In Drawing Down the Spirits, Kenaz Filan and Raven Kaldera, both initiated and experienced in shamanic and Vodou traditions, present the practical guidance needed to participate in ritual possession. Addressing the benefits and the dangers that await the naive, Filan and Kaldera show that there is no such thing as a guaranteed “safe” possession because spirits have their own agenda--and they are much more powerful than we are. The authors provide a variety of techniques to prepare for possession and abort possession and to promote the safety of the possessed as well as the spirits and witnesses present. With a wide-ranging look at the historic forms of ritual possession found throughout the world--including Uganda, Nepal, Korea, Bali, Greece, Turkey, Scandinavia, and France--the authors also include numerous firsthand accounts collected from witnesses of modern spirit possession.

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine


Walter Staib - 2009
    City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the “most genteel” tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government.With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington’s recipe for chocolate mousse cake, and Thomas Jefferson’s own recipe for sweet-potato biscuits, this book’s recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history!More than just a cookbook, City Tavern is a treasury of American history.