Originally published in 1941, it was hailed in the original flap copy as "neither a cookbook nor a book of etiquette, but a vivacious and inspiring book on home entertaining."

    The future needs to be constructed. It has been demolished by neoliberal capitalism and reduced to a cut-price promise of greater inequality, conflict, and chaos. This collapse in the idea of the future is symptomatic of the regressive historical status of our age, rather than, as cynics across the political spectrum would have us believe, a sign of sceptical maturity. What accelerationism pushes towards is a future that is more modern — an alternative modernity that neoliberalism is inherently unable to generate. The future must be cracked open once again, unfastening our horizons towards the universal possibilities of the Outside."

    Through them, one can travel backwards and forwards over the history of man. But rival factions have waged war for centuries.... Malcolm is an ordinary man of today, caught up in a time war beyond his comprehension....Cover Illustration by Anthony Roberts.

    - Shows beginning cooks how to do just what the title implies--and a lot more--without a hint of intimidations.- Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.- Exquisite photography and Food Network recipes, both inspire and build the confidence needed to make every dish a success.- Hundreds of must-know hints, tips and short-cuts for those new to the kitchen.

    But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.

    Joel Kahn wants to set the record straight--eating plants can save your life and the planet too. With The Plant-Based Solution, Dr. Kahn provides a comprehensive guide for moving toward a plant-based diet, supported by decades of scientific studies on our health and our environment. A vegan of over 30 years, Dr. Kahn includes a 21-day plan for implementing changes in your own life, complete with easy and delicious recipes from his popular vegan restaurant, the Greenspace Cafe in Ferndale, Michigan. Join Dr. Kahn to explore: Expanding compassion through vegan living; how plant-based eating impacts global warming; plants and your gut health; major religions and veganism; the surprising link between vegan diets and sex drive; reversing cancer and autoimmune disease; why plants might hold the key to better aging; and more!

    It's natural, very easy to do and it works on all kinds of women. Get a copy here:https://www.themodernman.com/blog/the...

    Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.

    

    During her 21-day cleanse, Oprah's daily blog provided updates on her progress, intriguing millions of readers and creating a media frenzy.Now, with The Quantum Wellness Cleanse, Kathy Freston gives readers the tools they need to fully harness the 21-day cleanse and stay motivated. This easy-to-follow guide lays out a comprehensive plan to turn our lives around in each of the areas of body, mind, and spirit. By following an essential day-by-day map of what to eat, how to deal with the complex feelings that arise as we detox, and how to fully redirect our energy so our lives take on a fresh momentum, this indispensable companion offers recipes that can be mixed and matched, and answers all the questions that may arise so that we can forever change the course of our lives.

    Cities are forbidden by law, as is scientific research. Rumors abound of a secret place known as "Bartorstown", where science is untrammelled by interference or hatred. A youth named Len Colter, developing an unhealthy thirst for knowledge exacerbated by the discovery of a forbidden radio, sets out on a long road. During this journey, he will change his mind many times before determining the correct direction for himself, and the benighted America in which he lives.

    Sure, he puts in long hours and has no social life to speak of, but who needs romance when corporations pay top dollar for his expertise? He hesitates when a colleague asks if her cousin can live with him, but the arrangement will last less than a year, and then the cousin—Sage Filling—will return to his tiny hometown.But Sage is handsome and intriguing, and his cooking makes Tully swoon. Sage has obligations back home, though, and Tully has offers he might not refuse from a persistent—and very wealthy—ex. Since Tully and Sage each have a full plate, can they make room for a side of love?

    Case in point every time she heads to Costa Rica, she is forced to visit another prison. Although a jail may not be everyone's idea of a place to find a date, Wendy soon falls in love with a man, a country, and its people and risks everything she has to clear his name.

    Born into a poor family marred by alcohol abuse, Colt had the local sheriff after him before the age of ten. Colt survived by breaking into homes to forage for food, and learned to evade the police by melting into the Pacific Northwest wilds. As a teenager, he escalated to stealing cars, boats, and identities. An extensive manhunt finally caught Colt, but he escaped juvenile prison and fled to nearby Orcas Island, where he assured his place alongside outlaw legends such as D. B. Cooper by stealing an airplane without ever having a formal flight lesson. And that was just the beginning. As a resident of Orcas Island, author Bob Friel witnessed firsthand as local police, FBI agents, SWAT teams, and even Homeland Security helicopters pursued Colt around the island. Colt's crime spree infuriated and terrified many locals, while others sympathized with the barefoot young criminal-the controversy tearing at the formerly quiet community. The story gained international fame, with Time calling Colt "America's Most Wanted Teen" when he stole and crashed his third airplane. After more than two years on the run in the Northwest, Colt fled Orcas and began a spectacular cross-country trek. Friel followed the Barefoot Bandit all the way to the Bahamas, where the chase finally ended in a hail of gunfire at 3 a.m. on a dark sea. Through his personal experiences and hundreds of interviews with witnesses, victims, local authorities, Colt's family, and, indirectly, Colt himself, Friel gives readers an exclusive look at an outlaw legend. Set against the backdrop of the Pacific Northwest's evergreen islands, where Internet millionaires coexist with survivalists and ex-hippies, this is a gripping, stranger-than-fiction tale about a neglected and troubled child who outfoxed the authorities, gained a cult following, and made the world take notice.

    As decomposers, they are critical to the formation and sustenance of soils and ecosystems. As endlessly innovative chemists, they devise and secrete enzymes that can break down a vast variety of materials, mitigate bacterial and viral infections, and interact―for better or worse―with the bodies and brains of animals that consume their fruiting bodies, commonly called mushrooms.Given their ubiquity and utility, it’s no surprise that humans have deep cultural connections to fungi and mushrooms, even while they have remained both understudied by institutional science and misunderstood by the general populace. But an emerging mycological vanguard is reaching maturity, exploring and advocating for fungi’s capacity to remediate contaminated landscapes and waterways, provide food and medicine, and demonstrate how humans might live in equitable and sustainable accord with nature and one another. This diverse cadre of growers, independent researchers, ecologists, entrepreneurs, and amateur enthusiasts is also scrambling to seize on rising demand for specialty mushrooms in culinary and medicinal markets, advance burgeoning fields of ‘applied mycology,’ and center conversations about social justice and sustainability.In In Search of Mycotopia, Doug Bierend introduces readers to an incredible and oft-overlooked kingdom of life and the potential it holds for our future, by way of the weird and wonderful communities of citizen scientists and microbe devotees working on the fungal frontier. Together they form a picture of the modern mycological movement, which sees these organisms as teachers, partners, and sources of wisdom that offer ways and means for creating a better world.