Clues to Christie: The Definitive Guide to Miss Marple, Hercule Poirot, Tommy & Tuppence and All of Agatha Christie's Mysteries


Agatha Christie - 2011
    Interspersed throughout are quotes from Christie, a list of the Christie novels that were her personal favorites and three of her classic short stories: The Affair at the Victory Ball, Greenshaw’s Folly and A Fairy in the Flat.Clues to Christie Table of Contents: “Agatha Christie: An Introduction” by John Curran; The Hercule Poirot Mysteries; “The Affair at the Victory Ball”; The Miss Marple Mysteries; “Greenshaw’s Folly”; The Tommy and Tuppence Mysteries; “A Fairy in the Flat”; Agatha Christie’s Stand-Alone Mysteries and Short-Story Collections; The Queen of Mystery’s Personal Favorites; Ten Other Ways to Read Agatha Christie; “On Agatha Christie and Poisons”; The A to Z of Agatha Christie

Old Cookery Books and Ancient Cuisine


William Carew Hazlitt - 1886
    This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

40 Juicing Recipes For Weight Loss and Healthy Living


Jenny Allan - 2012
    Each recipe also explains the weight loss benefits of the key ingredients used to make the reader better understand why each fruit or vegetable is ideal for losing weight and in maintaining a healthy diet. Recipe variations and juicing tips are also provided to encourage juicing aficionados to experiment and find new ways of enjoying their weight loss juice. 40 Juicing Recipes for Weight Loss is perfect for those who want to start on a juice diet and even for those who are already juicing for weight loss and want to keep it healthy all the way.

Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition


Yolanda Nagy Fintor - 2000
    The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Quirk Books D.I.Y. Gift Guide


Quirk Books - 2012
    This FREE ebook offers 18 DIY gifts for the bookworm, foodie, animal lover, significant other, kid or geek in your life.

Halloween Food


Instructables.com - 2012
    And it will also appeal to the folks who respect the culinary adventurousness of Hannibal Lecter and the Donner party, but aren’t willing to fully commit to the requisite lifestyle change to jump in whole hog (or long pig in this case.)Read on to find the perfect treat for your Halloween gathering.Instructables is the most popular project-sharing community on the Internet. Since August 2005, Instructables has provided easy publishing tools to enable passionate, creative people to share their most innovative projects, recipes, skills, and ideas. Instructables has over 40,000 projects covering all subjects, including crafts, art, electronics, kids, home improvement, pets, outdoors, reuse, bikes, cars, robotics, food, decorating, woodworking, costuming, games, and life in general.

Box Set: The Complete Guide on Learning How to Crochet from Beginner to Expert


Dorothy Wilks - 2015
    Together we will learn the basic stitches and techniques used in the art of crochet. We’ll also learn about the hooks and equipment you need to start out and all about yarn and its various uses. Next we’ll pick up hook and yarn and get started on some basic projects. My goal for this book is to spark a love of crochet in you and help you get started on this popular and timeless fiber art. We will also explore how to read charts and graphs, different types of colorworks, and I will share tips on designing your own patterns. These are important skills for an expert crocheter because if you know how to read and work charts and graphs you open up an entire new world of patterns for you to explore. We will also learn some exciting expert techniques such as Filet. I hope this volume, Expert Crochet, will encourage you and sparks your creativity to reach an even higher level of crochet skills. Download this Bestseller Now!! Tags: Crochet, Patterns, Corner 2 Corner, Ripple and Wave, Intarsia Crochet, Fair Isle Crochet, Tapestry

Raichlen's Burgers


Steven Raichlen - 2012
    With Raichlen's Burgers, the doors to burger mastery are flung wide open. There’s the all-American version (seasoned with little more than salt and pepper), but there’s also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It’s 25 of the world’s best—featuring the Really Big Bosnian Burger!—from bestselling Barbecue! Bible author Steven Raichlen.Burger heaven awaits.

Tarnished Saints' Christmas


Elizabeth Rose - 2014
    Told by the eldest son, Thomas, you will be swept into one memorable Christmas to discover how the boys earned the title of Bad Boys of Sweetwater and Tarnished Saints.Each chapter is devoted to one of the brothers to show the trouble they caused with their wild ways. Pay attention, because each boy's event is the catalyst that is the basis of their individual stories when they are men.You'll also be introduced to their meddlesome Aunt Cappy who plays a big role as matchmaker in the boys' lives later on.

Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier


Carol Mighton Haddix - 2007
    Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

Don't Know Much About® Mythology: Everything You Need to Know About the Greatest Stories in Human History but Never Learned


Kenneth C. Davis - 2005
    S. dollar bill? Did a pharaoh inspire Moses to worship one God? What’s a Canaanite demoness doing at a rock concert?Since the beginning of time, people have been insatiably curious. They’ve asked questions about where we come from, why the stars shine and the seasons change, and what constitutes evil. The imaginative answers crafted by our ancestors have served as religion, science, philosophy, and popular literature. In this latest installment of the New York Times bestselling Don’t Know Much About® series, Kenneth C. Davis introduces and explains the great myths of the world using his engaging and delightfully irreverent question-and-answer style. He tackles the epic of Gilgamesh; Achilles and the Trojan War; Stonehenge and the Druids; Odin, Thor, and the entire Norse pantheon; Native American myths, and much more, including the dramatic life and times of the man who would be Buddha. From Mount Olympus to Machu Picchu, here is an insightful, lively look at the greatest stories ever told.

Soup and Bread Cookbook: Building Community One Pot at a Time


Martha Bayne - 2011
    This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.

Basic Soap Making: All the Skills and Tools You Need to Get Started


Elizabeth Letcavage - 2009
    Readers will learn the basic four-oil soap recipe, which can then be enhanced with additives such as oatmeal, fragrance oils, colored swirls, two-tone nuggets, and moisturizing butters. Charts on saponification, base oils, and luxury oils make creating unique soap recipes easy.

The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens


Kay Shaw Nelson - 1999
    In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.

Beer Is Proof God Loves Us: The Craft, Culture, and Ethos of Brewing


Charles W. Bamforth - 2010
    Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer: After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis. Now, he presents the most compelling social history of beer ever written: where it's come from, where the brewing business stands now, and what the future holds. In this far-reaching book, he reveals The extraordinary complexity and artistry that can be found in great brewing. The factors that impact beer quality and wholesomeness. Centuries-old cultural values embedded in good beer. Bamforth also explains what the rise of new craft breweries means to beer drinkers and what the latest global trends will have on beer consumption. The book concludes with a look to the future, illustrating how environmental issues will change the brewing industry and addressing radical new approaches to brewing, such as Happoshu and malternatives.