. . . If you’re passionate about eating well during your next trip to Paris, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the first new comprehensive guide in many years to the city’s restaurant scene. Lobrano, Gourmet magazine’s European correspondent, has written for almost every major food and travel magazine since he became an American in Paris in 1986. Here he shares his personal selection of the city’s 102 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read. Lobrano reveals the hottest young chefs, the coziest bistros, the best buys–including those haute cuisine restaurants that are really worth the money–and the secret places Parisians love most, together with information on the most delicious dishes, ambience, clientele, and history of each restaurant. A series of delightful essays cover various aspects of dining in Paris, including “Table for One” (how to eat alone), “The Four Seasons” (the best of seasonal eating in Paris), and “Eating the Unspeakable” (learning to eat what you don’t think you like). All restaurants are keyed to helpful maps, and the book is seasoned with beautiful photographs by Life magazine photographer Bob Peterson that will only help whet your appetite for tasting Paris.

    Cabot's award-winning eight-week diet plan for cleansing the liver, including her groundbreaking healing soup and raw juice recipes. New sections examine natural therapies for reversing a fatty liver, healthy strategies for children who have a fatty liver or are overweight, nutritional medicine for hepatitis C and B, and statistics showing why drug therapy alone is generally not successful in the long term.

    This is her account of the spell cast on her by Provence, from her first morning’s visit by a charming prince bearing a jug of the village’s vin rose to the growth of her friendship with a duchess in the local chateau. Lenard shares tales of travels to St. Tropez and visits from American friends who find unexpected romance and magic in Provence. Told with verve, wit, and Lenard’s deep understanding of the French language and culture, this memoir includes tales of others who have been drawn to the region, including Vincent van Gogh, Brigitte Bardot, and Princess Caroline of Monaco. Ways to re-create the magic of the region’s sensuous way of life include recipes for food and drinks, as well as tips for entertaining in the Provençal style.

    1 SUNDAY TIMES BESTSELLERTake some time to relax and unwind with Mrs Hinch: The Activity Journal 'A must for fans' Mail on Sunday ________________Hello! Mrs Hinch here! Welcome to your very own Hinch activity journal!This little book is all about giving yourself the gift of time out: time to plan, time to dream, time to relax, time for us to have a bit of a giggle and a de-stress.We all live such stressful lives and it can be hard to take a moment just to breathe, but I want this book to be all about YOU. Something that we can all enjoy together.So, make yourself a cuppa and curl up with this journal on the sofa in the mornings, or use it to wind down every evening before bed; whenever you need a bit of calm - just don't forget your crystal pen, as there are loads of relaxing, light-hearted activities for you to have fun with. Plus plenty of pages for you to plan your own hinching lists ready for the week ahead.Read from start to finish or dip in on random pages - there are absolutely no rules here! Think of it as a book-shaped slice of you time. You deserve it!Love, Mrs Hinch xx'Get your Hinch on with to-do lists and plenty of relaxing, light-hearted activities to just have some fun with' Heat'The perfect gift for anyone who needs to a deep breath and relax' Good Housekeeping__________________'The sensation' Sun'We're mad about Mrs Hinch' Vogue'My new cleaning goddess' Daily Telegraph

    It is divided into six chapters. Chapter One covers the "World" in general; the next four chapters cover each of the theme parks; and the sixth and last focuses on the areas "Beyond the Parks" — the resort hotels, the monorail, Downtown Disney, and the water parks. Each chapter begins with multiple-choice questions, followed by the correct answers and additional fun facts about the subject.

    From feasting on lobster on the rocky shores of Maine, to tracking down America's first pizzeria, no culinary stone goes unturned. On his quest, he finds the origin of hot dogs and the best barbecue in the south, he even tries soup made from peanuts. Joined by his long-suffering wife and haunted by a shambolic cross-country trip with his idiotic friend ten years earlier, he travels the length and breadth of the country, from the Florida Keys to Death Valley to the Rocky Mountains. In between he also falls in love with a clown and escapes alien abduction…ok, so that doesn't happen, but he does win a poker tournament in Las Vegas, hides from forest hippies in Georgia and falls out with an Australian. Rich's hilarious journey is littered with insights into a land best understood with one hand on the wheel and the other on a burger. "Hilarious! Drive-Thru USA is an adventure that makes you want to hit the road and drive." shuttersafari.com "Funny and perceptive, filled with insights and tales of amazing food" thewiredjester.co.uk

    Then everything changed. Peter opened his heart to the Scottish Fold kitten and their adventures to Paris, Fire Island, and in the subways of Manhattan took on the color of legend and mutual love. The Cat Who Went to Paris proves that sometimes all it takes is paws and personality to change a life.In A Cat Abroad, Peter Gethers recounts the further adventures of Norton, the extraordinary cat with the great Scottish Fold ears, who finds new worlds and people to conquer. Norton, who charmed even the most avowed cat haters with his antics in the best-selling The Cat Who Went to Paris, now hightails it to the south of France - stopping off all over Europe along the way - for a year with his favorite human. As always, Norton astounds those around him with his calm, uncatlike demeanor and succeeds in becoming the object of everyone's affections. In America, Norton goes on the TV talk-show circuit, finds himself on the "A" list of desirable celebrities who stay at the ultra-chic Four Seasons Hotel in Los Angeles, and is the star of a party at Spago, where superstar chef Wolfgang Puck presents him with a Pounce pizza. When Norton and Peter tour the Continent, Norton leaves his mark on Paris, where he encounters five not-so-friendly dogs and a devious chef; Italy, where he almost starts a war over an uneaten sardine; Holland, where he tours the canals; the Swiss Alps, where he has his first raclette dinner; and, of course, Provence, where over the course of a year he hikes in the mountains, makes friends with a goatherder (and his goats), dines in three-star restaurants, and, generally, becomes the most recognizable new inhabitant of the area since Peter Mayle decided to leave London. Along the way, Norton and his human companion face change and learn to understand the problems and the pleasures that come with growing up and growing older together. Like its predecessor, A Cat Abroad is funny, touching, and wise.

    As the days counted down, he helped her write the article for her grandfather's newspaper -- and a kiss shortened the distance between them.But when trouble threatened to bring the trip to a premature end, would Nikki's role in Colin's life end, as well...or continue forever?

    For Koopman, who has turned his back on a 30-year career in the city to live the quiet life in rural Australia, the death of a son he never knew means a return to England and the past he left behind.Koopman hasn't been forgotten – not by his former colleagues nor by his enemies. As the body count rises in both countries, Keane and Koopman's search for the killer becomes a fight for survival.

    . .Most days, you wouldn't trade what you have for the world. You love your husband and your kids, and you are grateful to God for your life. But there are days when you feel as though life is rolling over you in waves and you are just going through the motions. You find yourself aching for something more, something that is calling to the depths of who you are, maybe for something you can't even name.For Sarah Mae, it was Paris, a place that is known for breathtaking beauty, inspiring art, and exquisite food. But as she searched her heart, she found there was more to her longings than she anticipated.Join Sarah Mae in Longing for Paris, a soul-searching, light-filled journey for the woman who knows she can't uproot her life to discover herself and her longings, but who desperately wants to uncover them so she can get unstuck and choose a life that is filled with beauty, adventure, and deep joy . . . right where she is.

    Few books about living in foreign climes are written as entertainingly, beautifully or romantically." -- Sydney Morning HeraldWINNER OF THE GROLLO RUZZENE FOUNDATION PRIZEWhen Chris travelled from Sydney to Dublin, he never dreamed his life was about to change forever. There he meets Daniela - one L, smile as you say it to pronounce it correctly - and it's amore at first sight. Before he can say si, he's uprooted to follow her to her sun-kissed hometown of Andrano, Puglia, tucked in the heel of southern Italy.The whitewashed houses, olive groves and cobblestone lanes are beautiful, but soon Chris is getting to grips with everyday Italian life. There's infuriating bureaucracy, an anarchic road system and - biggest challenge of all - Daniela's mamma, who's determined to convert him to the Catholic faith and build an extension on her house where the couple might live la dolce vita.

     Mike Weiss spent nearly two years with Ferrari-Carano, a California winemaker founded in Sonoma County just over twenty years ago by Don Carano, a casino and hotel mogul from Reno. The narrative in A Very Good Year follows Ferrari-Carano’s Fume Blanc from barren vines in November to its first sampling by a customer at the Four Seasons in New York, and, over the course of the book, Weiss presents his unique insight into the making and marketing of wine today. BACKCOVER: “Superb. . . . Weiss tells a great story.” —THE NEW YORK TIMES “Finally, a wine book that explains all the ingredients. . . . You will marvel at the richness of what Mike Weiss . . . was able to capture and convey within this delicious book.” —LOS ANGELES TIMES “Compelling . . . A Very Good Year is both entertaining and comprehensive.” —THE BOSTON GLOBE “A sweeping book about tourism, globalism, environmental sustainability, immigration, and glamour. . . . The bottle of Fume Blanc . . . is like a Pandora’s box. Open it up and out spill all the vanity, marketing savvy, self-mythologizing, acres of land, buckets of money, precise science, alchemical blending, and feudal working conditions that make up the California dream known as the wine industry.” —SAN FRANCISCO CHRONICLE

    He was sure he heard a noise outside. It sounded like a twig snapping. Under normal circumstances it would have meant nothing, but in the silence of the forest every sound was magnified. There it was again. This time it was closer and his instinct told him it wasn’t the wolves. He reached for his gun and quietly looked out through the window. The moon was on the wane, wrapped in the soft gauze of snowfall and it wasn’t easy to see. Maybe it was a fox, or even a deer. Then he heard it again, right outside the door. He cocked his gun, pressed his body flat against the wall next to the door, and waited. The room was in total darkness and his senses were heightened. After a few minutes, he heard the soft click of the door latch.” February 1944. Preparations for the D-Day invasion are well advanced. When contact with Belvedere, one of the Resistance networks in the Jura region of Eastern France, is lost, Elizabeth Maxwell, is sent back to the region to find the head of the network, her husband Guy Maxwell.It soon becomes clear that the network has been betrayed. An RAF airdrop of supplies was ambushed by the Gestapo, and many members of the Resistance have been killed.Surrounded on all sides by the brutal Gestapo and the French Milice, and under constant danger of betrayal, Elizabeth must unmask the traitor in their midst, find her husband, and help him to rebuild Belvedere in time for SOE operations in support of D-Day.

    This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more. Learn how to:Understand the origins of wine and the process of making it Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more Properly taste and drink wines   Choose wines to complement foods Save money by making choices that suit your palate

    As three generations collide with one another, with the neighbor who seems to know all of their family skeletons, and with an enigmatic Frenchman, Heidi, Charlotte, and Abbot journey through love, loss, and healing amid the vineyards, warm winds and delicious food of Provence. Can the magic of the house heal Heidi’s heart, too?