That’s why Gladie is more than a little skeptical when her Grandma Zelda — who is more than a little psychic — recruits her into the family’s matchmaking business in the quaint small town of Cannes, California. What’s more, Gladie is also highly unqualified, having a terrible track record with romance. Still, Zelda is convinced that her granddaughter has her clairvoyant “gift.” But when the going gets tough, Gladie wonders if this gift has a return policy. When Zelda’s neighbor drops dead in his kitchen, Gladie is swept into his bizarre family’s drama. Despite warnings from the (distractingly gorgeous) chief of police to steer clear of his investigation, Gladie is out to prove that her neighbor’s death was murder. It’s not too long before she’s in way over her head — with the hunky police chief, a dysfunctional family full of possible killers, and yet another mysterious and handsome man, whose attentions she’s unable to ignore. Gladie is clearly being pursued — either by true love or by a murderer. Who will catch her first?

    . .   As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Lily Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily’s tea shop . . . for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business.   Tempers are already steaming, but things really get sticky when Ford is found dead at the foot of Rose’s property and the police think she had something to do with his dramatic demise. Lily can’t let her grandmother get burned by a false murder charge. So she starts her own investigation and discovers Ford’s been brewing bad blood all over town, from his jilted lover to his trophy wife to his shady business partners. Now, it’s down to Lily to stir up some clues, sift through the suspects, and uncover the real killer before Rose is left holding the tea bag.

    . .The last place Lana Lee thought she would ever end up is back at her family’s restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that a return to the Cleveland area to help wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband.Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead―after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy? Now, with the whole restaurant under suspicion for murder and the local media in a feeding frenzy―to say nothing of the gorgeous police detective who keeps turning up for take-out―it’s up to Lana to find out who is behind Feng’s killer order. . . before her own number is up.

    At the urging of her best friend, bestselling author Ami Pederson, Eden decides to embark on an open-ended trip to the picturesque village of Glenkillen in the Scottish Highlands, to do some hands-on research for a book of her own. But almost as soon as Eden arrives in the quaint town, she gets caught up in a very real drama… The town’s sheep shearer is found murdered—clipped with his own shears—and the locals suspect Vicki MacBride, an outsider whose father’s recent death left her the surprise heir to his lucrative sheep farm. Eden refuses to believe the affable heiress is a murderer, but can she prove that someone is out to frame her new friend before she finds herself on the receiving end of more shear terror?

    She needs to quit her job, leave her horrendous boss and New York City, and walk away from the fast life. Making good on her childhood promise to herself, she decides to walk away from it all, and to relive a beloved childhood vacation in the quaint English seaside town of Wilfordshire.Wilfordshire is exactly as Lacey remembers it, with its ageless architecture, cobblestone streets, and with nature at its doorstep. Lacey doesn’t want to go back home—and spontaneously, she decides to stay, and to give her childhood dream a try: she will open her own antique shop.Lacey finally feels that her life is taking a step in the right direction—until her new star customer turns up dead.As the newcomer in town, all eyes are on Lacey, and it’s up to her to clear her own name.With a business to run, a next-door neighbor turned nemesis, a flirty baker across the street, and a crime to solve – is this new life all that Lacey thought it would be?

    This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She’ll have to scramble to clear her name and save her business before the killer reappears—perhaps to silence the new chef forever.

    After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a For Sale sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand re-opening of Pans ‘n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press. With all eyes on her, she'll have to summon her puzzle-solving skills to clear her name, unscramble the town's darkest secrets, and track down a cold-blooded killer--before she's the next to die...

    But murder wasn't on the menu . . . Things are slow in the off-season in this Jersey Shore town, but Lucy doesn't mind. She doesn't even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon to roasted red pepper. It's fun to see their calico cat again, and to catch up with her old BFF, who's married to a cop now.She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she's just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen--where she's tallied up a whole list of bogus violations--she falls down dead in the street. Word on the grapevine is it's homicide, and Lucy's the number one suspect . . .Recipes included!

    Lucky for her, home in historic Mistletoe, Maine is magical during Christmastime--exactly what the doctor prescribed. Except her plan to drown her troubles in peppermints and snickerdoodles is upended when local grouch and president of the Mistletoe Historical Society Margaret Fenwick is bludgeoned and left in the sleigh display at Reindeer Games, Holly's family tree farm. When the murder weapon is revealed as one of the wooden stakes used to identify trees on the farm, Sheriff Evan Grey turns to Holly's father, Bud, and the Reindeer Games staff. And it doesn't help that Bud and the reindeer keeper were each seen arguing with Margaret just before her death. But Holly knows her father, and is determined to exonerate him.The jingle bells are ringing, the clock is ticking, and if Holly doesn't watch out, she'll end up on Santa's naughty list in Twelve Slays of Christmas, Jacqueline Frost's jolly series debut.

    With nothing much to show for the last decade but her feisty Siamese cat, RahRah, and some clumsy domestic skills, she's the polar opposite of her bubbly twin, Emily--an ambitious chef determined to take her culinary ambitions to the top at a local gourmet restaurant . . .Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by Emily's award-winning rhubarb crisp. Now, with RahRah wanted by the woman who broke up her marriage and Emily wanted by the police for murder, Sarah needs to figure out the right recipe to crack the case before time runs out. Unfortunately, for a gal whose idea of good china is floral paper plates, catching the real killer and living to tell about it could mean facing a fate worse than death--being in the kitchen! Includes quick and easy recipes!

     When out of work graphic designer Verity Long accidentally traps a ghost on her property, she’s saddled with more than a supernatural sidekick—she gains the ability see spirits. It leads to an offer she can’t refuse from the town’s bad boy, the brother of her ex and the last man she should ever partner with. Ellis Wydell is in possession of a stunning historic property haunted by some of Sugarland Tennessee’s finest former citizens. Only some of them are growing restless—and destructive. He hires Verity to put an end to the disturbances. But soon, Verity learns there’s more to the mysterious estate than floating specters, secret passageways, and hidden rooms. There’s a modern day mystery afoot, one that hinges on a decades-old murder. Verity isn't above questioning the living, or the dead. But can she discover the truth before the killer finds her?

    But in the first novel of an engaging new series blending fine spirits with chilling mystery, Abi finds that there are secrets lurking in the misty glens that some will go to any lengths to protect . . . even murder. When Abi inherits her uncle’s quaint and storied single malt distillery, she finds herself immersed in a competitive high-stakes business that elicits deep passions and prejudices. An award-winning photojournalist, Abi has no trouble capturing the perfect shot—but making the perfect shot is another matter. When she starts to receive disturbing, anonymous threats, it’s clear that someone wants her out of the picture. But Abi’s never been one to back down from a fight. Arriving on the scene with her whisky-loving best friend, Patrick, and an oversized wheaten terrier named Liam, Abi seems to put everyone in the bucolic village on edge—especially her dour but disturbingly attractive head distiller. Acts of sabotage and increasingly personal threats against Abi make it clear that she is not welcome. When one of Abi’s new employees is found floating facedown in a vat of whisky, Abi is determined to use her skills as an investigative journalist to identify the cold-blooded killer and dispense a dram of justice before he strikes again. But distilling truth from lies is tricky, especially when everyone seems to have something to hide.Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly:SINGLE MALT MURDER | DEATH DISTILLED

    Opening Furry Godmother, pet boutique and organic treat bakery, is Lacy Marie Crocker’s dream come true--until the glitter gun used to make her Shih Tzu tutus becomes a murder weapon. And Lacy becomes public enemy #1.Now Detective Jack Oliver is hounding Lacy, and her Furry Godmother investor wants out before his name is tarnished by association. To make matters worse, a string of jewel heists with suspicious ties to the murder case has New Orleans residents on edge. To save her dream, Lacy must take a stand, put her keen eyes to work, and unravel what really happened at her shop that night. But can Lacy sniff out the killer cat burglar in time to get her tail-raising designs on the catwalk?Witty and whimsical, Cat Got Your Diamonds, the first in a new cozy series by Julie Chase, will be the cat's meow for fans of Rita Mae Brown and Miranda James.

    Fifteen years later she's got a degree in hospitality management and a great job supervising every aspect of the day-to-day operations of a high-end boutique hotel on the Baltimore waterfront. Then her high school best friend asks her to come talk with the town leaders of Asheford, but she won't say why. Kate can't cut her last link to her past, so she agrees to make the short trip across the state to Asheford.Once Kate arrives, the town council members reveal that their town is on the verge of going bankrupt, and they've decided that Kate's skills and knowledge make her the perfect person to cure all their ills. The town has used its last available funds to buy the huge Victorian mansion just outside of town, hoping to use it to attract some of the tourists who travel to visit the nearby Civil War battle sites. Kate has less-than-fond memories of the mansion, for personal reasons, but to make matters worse, the only person who has presented a possible alternate plan is Cordelia Walker--Kate's high school nemesis, who had a hand in driving Kate away from Asheford so many years.But a few days later Kate receives a call from the police--Cordelia has been found dead on the mansion property, and Kate is all-but certain that her name is high on the suspect list. She finds herself juggling the murder investigation and her growing fascination with the magnificent old house that turns out to be full of long-hidden mysteries itself. Kate knows she must clear her name and save her town--before she ends up behind bars.

    . . Daisy, a widowed mom of two teenagers, is used to feeling protective—so when Iris started dating the wealthy and not-quite-divorced Harvey Fitz, she worried . . . especially after his bitter ex stormed in and caused a scene at the party Daisy’s Tea Garden was catering. Then there was the gossip she overheard about Harvey’s grown children being cut out of his will. Daisy didn’t want her aunt to wind up with a broken heart—but she never expected Iris to wind up a suspect in Harvey’s murder. Now the apple bread and orange pekoe is on the back burner while the cops treat the shop like a crime scene—and Daisy hopes that Jonas Groft, a former detective from Philadelphia, can help her clear her aunt’s name and bag the real killer before things boil over . . . Includes delicious recipes for Iris’s Lemon Tea Cakes and more!