Jeff Berry (or 'Beachbum Berry', as he is better known), is America's leading authority on tropical drinks and polynesian pop culture. In this all-new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century tiki scene - people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.

    The lively imagination of Caldecott medalist David Wiesner forecasts astounding goings-on for a Tuesday in the not too distant future -- an occurrence of gigantic vegetal proportions.

    Using his signature art style, Jenkins illustrates how these animals dominate their different ecosystems using speed, strength, and even cooperation and cunning. Take a trip through history and discover apex predators both past and present, from the earliest sea creatures to the modern African lion and giant freshwater ray, which can grow to over fifteen feet.

    To get these images, Wechsler sat in a pond wearing waders, went out night after night in search of toads, and cut his own glass to make a home aquarium. The resulting photos reveal metamorphosis in extreme close-up as readers have never seen it before.Budding naturalists will be transfixed by this unprecedented peek into the secrets of tadpole transformation. DemystifyingA book that encourages observation and conservation and may start some young biologists off on their own lifelong quests to understand animals -- Kirkus Reviews, starred review A fascinating look at toad development -- Booklist, starred reviewSuitable for libraries needing to bolster their early nonfiction collections -- School Library JournalA remarkable visual chronicle of an easily overlooked creature -- Bulletin of the Center for Children's BooksChicago Public Library's 2017 Best of the Best Books selection

    In his characteristically engaging, witty style, Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor and the astonishing barrel-aging process as you learn about how whiskey is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavors, featuring all new location photography from the Scottish Highlands and Ireland to Kentucky and Tennessee. After that, you might choose to make the most of Tristan’s formidable bar skills with some inspirational whiskey-based blends and cocktails. This fascinating and comprehensive book is sure to appeal to whiskey and bourbon aficionados and novices alike.

    Detailed facts and figures as well as a focus on the issue of diversity make this a great book for reference and a basis for discussion, both at home and in the classroom.

    Readers young and old will devour this fete pour les yeux."Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture book biography, told in many panels and jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim, "ooooh la la," about this book, which is as energetic and eccentric as the chef herself.

    Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. “Fifty Ways to Eat Cock” takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table.

    Learn how they grow, how they get to stores, and how many kinds there are--and learn some weird trivia, too!Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.

    In her Bangladesh village, ten-year-old Naima excels at painting designs called alpanas, but to help her impoverished family financially she would have to be a boy--or disguise herself as one.

    The King is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare for his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. “A veritable feast of a book.”—School Library JournalThis nonfiction picture book about life in medieval times features detailed illustrations to explore again and again. “A sumptuous look at the gastronomic inclinations of nobility in the Middle Ages is parlayed into a fascinating story about an upcoming visit to Camdenton Manor by the king and his large retinue.”—BooklistSupports the Common Core State Standards

    His impeccably researched drawings, rich with detail, fastidiously reproduce the minutiae of the expedition.Children will love examining the diagrams of the peculiar provisions and the individual drawings of each sled dog and packhorse. This book takes the academic and historical information behind the expedition and reinterprets it for a young audience.

    Your father sends you off to school to learn about the arts and athletics. It is his hope that someday you will honor the family by competing in the Olympic Games. As you train and compete in the games you will get an insider's look at what events are held, such as the pentathlon, running, and wrestling. After reading this book there will be no doubt in your mind that this is definitely a race you'd rather not run.

    This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.From the Hardcover edition.

    Finding a new home at the New York Public Library as a bilingual assistant, she turned her popular stories into libros and spread story seeds across the land. Today, these seeds have grown into a lush landscape as generations of children and cuentistas continue to share her stories and celebrate Pura’s legacy.This portrait of the influential librarian, author, and puppeteer reminds us of the power of storytelling and the extraordinary woman who opened doors and championed bilingual literature.