Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition


Yolanda Nagy Fintor - 2000
    The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

The Christmas Hims


Heather Henle - 2017
     Easier said than done, especially when everyone in town believes she’s the reason for the divorce between her and town Golden Boy, Lance. Two years after her divorce, and with a push from her best friend Marcus, she’s taken the plunge into the dating pool. Rachel gets more than she can handle when every date is almost too good to be true, or so it seems. Now she must choose her perfect match, between him, him, him, him and him. The Christmas Hims is a light-hearted, clean holiday romance that will make you believe that true love does exist, especially at Christmas.

A Winter Cabin Christmas


Megan Squires - 2021
    When a job comes along requesting the likeness of Mr. and Mrs. Claus, she knows her parents are a shoe-in. But when they arrive in Cedar Crest, along with a dozen other hopefuls, Samantha fears she made her parents a promise she can’t keep. The competition is fierce, but she is determined to secure their rightful Santa spot. Noah Jensen has made a few family promises of his own. If he can’t turn their sleepy, snow-capped hideaway into a booming Christmas destination, their rental log cabins won’t be worth more than the firewood they’re made of. Noah is willing to try anything, even film a festive commercial to draw in potential guests. As casting day approaches, Noah can’t ignore Samantha’s endearing nature, nor his growing feelings toward her. But he worries things may change once she learns the real state of the cabins. And when she calls on her ex-husband and business partner for a favor, Noah wonders if that relationship is truly in the past. Is Christmas romance in the air for Noah and Samantha? Or will the credits roll on their new relationship before it even gets off the ground

The Unofficial Harry Potter Party Book: From Monster Books to Potions Class!: Crafts, Games, and Treats for the Ultimate Harry Potter Party


Jessica Fox - 2011
    From the clever decorations and take-home gifts, to classes, games, and a Hogwarts-worthy feast, no detail is forgotten. Your party guests will marvel at every magical moment of their journey into the world of witchcraft and wizardry.

Big Book of Crochet Stitches, The: Fabulous Fans, Pretty Picots, Clever Clusters and More


Rita Weiss - 2014
    From two of the most respected names in crochet, this indispensable resource provides excellent value. Find step-by-step instructions for more than 350 stitches, from easy to advanced, including shells, fans, clusters, bobbles, and more See a swatch for each stitch in a full-color, close-up photograph Locate quickly and conveniently any stitch you like; stitches are grouped by style for easy reference, and an alphabetical index is also included

How To Crochet: A Complete Guide for Absolute Beginners


Alison McNicol - 2013
    * Easy to follow How To Crochet illustrations * Fun and simple projects to make * Learn a variety of crochet stitches and skills * Perfect for absolute beginners * Projects include hats, scarves, mittens, baby blankets, scented hearts, granny squares and more! This is the ONLY beginner's book you'll need to start to crochet today!!

Dinosaur Bar-B-Que: An American Roadhouse


John Stage - 2001
    In DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'. Along the way, you'll soak up the Dino vibe as John shows you how to rev up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs, Black & Blue Pan-Seared Beef Tenderloins, or Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce.• Full-color photography struts the eclectic decor of this honky-tonk rib joint (world's best bathroom graffiti and tattoo art included), and brings you up close and personal with some of its most colorful denizens.Awards2002 National Barbecue Association Award WinnerReviews“There's good eatin' here. . .we're making the Sweet Potato-Crusted Mahi-Mahi tonight.” —Tulsa World“Top 25 Editor's Choice Picks for 2001” —Amazon.com“One last look at summer grilling cookbooks . . . John Stage's DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE captures the slow-cooked-barbecue smell that hits you two blocks away from his 'genuine honky–tonk rib joint' in Syracuse, New York. . . . No matter the season, this cookbook (with more than 100 recipes) will quickly become a dog-eared, sauce-stained favorite.” —Amazon.com“I come from a place where barbecue is not food; it is a way of life. It is a philosophy of human nature. I have rarely had any as good as this.” —President Clinton on Dinosaur Bar-B-Que (September 1, 2000)“Though I learned to cook under the watchful eyes of several grandmothers in the apartment building where I lived in Rome, Italy, I now can smoke a mean pork butt thanks to John Stage.” —Nancy Radke“Without a doubt, DINOSAUR BAR-B-QUE will quickly become a dog-eared favorite on your kitchen bookshelf.” —Amazon.com“So, what made this book take off faster than a Hog flying down Interstate 5? Get your copy and find out why everyone is snapping up this unique instruction manual.” —Santa Cruz Sentinel“Real barbecue recipes for serious eaters.” —Food Network“Handsome yet funky . . . it's also a fun read.” —Buffalo News“Awesome!”—Arlington Advocate“It looks like some folks are having a darn good time there.” —Charleston Post & Courier“[A] kicky book with attitude . . . the jived up flavors and combinations in this book are barbecue heaven!” —Scott Fine's Great Grilling Recipes (formerly On The Grill)

Real Life Paleo: 175 Gluten-Free Recipes, Meal Ideas, and an Easy 3-Phased Approach to Lose Weight & Gain Health


Stacy Toth - 2014
    

Nigella Christmas: Food, Family, Friends, Festivities


Nigella Lawson - 2008
    Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

The Belly Fat Cure Sugar & Carb Counter: Revised & Updated Edition, with 100's of New Items Added!


Jorge Cruise - 2010
     Follow the one simple menu that tells you exactly what to eat to melt up to 9 pounds this week. Discover thousands of “Belly Good” items that make shedding pounds each week a snap. With a bonus dining-out section featuring menu items from some of your favorite restaurants, this comprehensive guide will help you look and feel your best in no time at all!

The Knotting & Braiding Bible: The Complete Guide to Creative Knotting Including Kumihimo, Macrame and Plaiting


Dorothy Wood - 2014
    Ideal for both experienced makers as well as younger friendship bracelet makers, Dorothy shows you how to master hundreds of knotting and braiding techniques to create stunning jewelry and accessories. Techniques cover kumihimo (braiding), plaiting, knotting (including macrame) and fusion, with techniques for adding beads, using different cords/wire and attaching findings. Easy to follow step-by-step instruction and photography will help you to learn each of the different techniques. Choose from a selection of project ideas to refine your new skills including jewelry, accessories and home decor to create beautiful gifts and home decorations.

Doughnuts: Simple and Delicious Recipes to Make at Home


Lara Ferroni - 2010
    The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Positively Crochet!: 50 Fashionable Projects and Inspirational Tips


Mary Jane Hall - 2007
    In addition to trendy garments and accessories, you will discover pairings of design tips with inspirational insight, useful for improving crochet skills and making the most of every situation life delivers.

Wild Bread: Sourdough Reinvented


MaryJane Butters - 2018
    Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her  quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt. Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is “Nanny” to half a dozen grandchildren.

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches


Erica Shea - 2011
    Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”