So get ready! It's time to cut your expenses! (Or just make sure they never pile up.)

    <br><br>Celiac disease, spelled Coeliac outside of North America, is an autoimmune disorder, which means the body “attacks itself”, rather than attacking a foreign substance as in an allergy. The medical treatment for celiac disease consists of strict adherence to a gluten-free diet.<br><br>With this guide you will understand the differences between celiac disease, intolerances and allergies. You will learn about the 300-plus signs and symptoms associated with celiac disease, genetic and antibody blood testing, diagnosis and required follow-up testing.<br><br>In this guide you will learn what gluten is, where gluten is found and how to avoid gluten. You will also become knowledgeable on how to make healthy food choices while grocery shopping and preparing foods inside your home to manage your gluten free diet. <br><br>You will be able to identify gluten free grains, meal options and snacks for safe eating anytime. You will also be able cook gluten free for your family and friends with easy to follow recipes excerpted from the book - Simple, Delicious Solutions for Gluten-Free & Dairy Free Cooking by Sueson Vess from Special Eats.<br><br>You will become aware of how to eat gluten free outside your home at social gatherings and school. You will also empower yourself to safely eat in restaurants and while traveling with checklists and recommendations excerpted from the books, ebooks & apps - Let’s Eat Out with Celiac / Coeliac and Food Allergies! by Kim Koeller from GlutenFree Passport. You will also discover the pioneering research initiatives, programs and services offered by the University of Chicago Celiac Disease Center.

    There are relatively recent stories based on modern technology, such as the classic microwaved pet, and yarns that have been making the urban-legend circuit for decades, such as the solid-cement-Cadillac story, which can be traced back to the 1940s, at least, involving a cement-truck driver who spies a new Cadillac convertible in his driveway and his wife talking to some strange man. He dumps his load of concrete on the Cadillac, but later discovers the stranger was a car dealer and the car was to be a gift from his wife, one she'd spent years saving her pennies for. The stories are grouped by subject, including "Dog Tales" and "Just Desserts," "Sexcapades" and "Losing Face." There are baby stories and work stories, criminal tales and college anecdotes, plus stories of mistaken identity, human nature, and technology. Brunvand achieves more, however, than a mere compendium of highly entertaining stories. He discusses the nature of urban legends--those almost believable, addictively retellable tales that always happened to a friend of a friend (FOAF, in folklorist parlance)--and for each individual story, Brunvand includes as much of its history as he has been able to trace, including newspaper accounts, alternative versions, and the story's natural cycle, that is, how many years, typically, between resurfacings. The result is an exceptionally engaging book and a great resource for debunking that next story, as heard from a friend by that unnamed acquaintance of unassailable honesty, that sounds just a little too perfect to swallow whole. --Stephanie Gold

    . . with a twist—now she shows you how to do it on a shoestring budget.Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary—from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun.Taking inspiration from the likes of Tim Burton, Wes Craven, Alfred Hitchcock, and Vincent Price and mixing in a dash of Stepford Wife, McConnell’s baking and home DIY projects are a league above and beyond anything you've seen before.In Deceptive Desserts each dessert is a work of art—some a little twisted, others magical—but every recipe inspires readers to create their own rules without spending a fortune. Why can’t crab cakes be a delicious pink-frosted dessert? And if you’re stuck hosting a bridal shower, why not create an actual Bridezilla cake to match the bride’s ego? Nothing is sacrosanct in the wonderfully weird world of Christine McConnell and nothing it what it appears to be—even a classic dinner can be transformed into something decadent, with doughnuts that look like chicken drumsticks, green beans made of candy, and ice cream mashed potatoes. A master of illusions in baking, McConnell shows readers how to create their own secret hidden gems in the kitchen.In her follow-up book McConnell will go outside the kitchen to show readers how to incorporate magic and fantasy into their home decor and personal style without breaking the bank. Using the renovations of her own house as a guide, McConnell walks readers through easy DIY projects such as hand-painted wallpaper, refinishing wood and tile floors, and adding storage space, along with inexpensive decorating tips.A dazzling collection of photographs, stories revealing her one-of-a-kind character, and helpful tricks for doing it all yourself, McConnell’s book will inspire readers to be more playful, and just a little bit wicked, with the food they create and the space they inhabit.Author BioChristine McConnell, sometimes called the Queen of Creepy Cookies, is a photographer, stylist, and baking enthusiast based out of Twin Peaks, California. McConnell’s life-long fascination with aesthetics inspired her to cultivate many talents, which ultimately led her to photography and her incredible baking and DIY creations. She personally styles all aspects of her shoots as well as creates many of the clothes seen throughout her work. Her photos have been displayed in magazines, billboards, and national advertising campaigns.

    We all know Santa Claus: fat, jolly, omniscient, swift. Lives in a nice home in the Arctic, with the missus and a pack of elves.Well, forget what you know. Santa Claus is from Greenpoint, Brooklyn, as it turns out, and he's not as fat as he used to be. Here's something else you didn't know: he's been dabbling in some futuristic technology, and has found myriad ways to make his job possible. How can Santa know who's been naughty and nice? Simple: implant listening devices into your ornaments. How can he make it to every house Christmas Eve? That's nothing a little cloning and some wormholes can't solve. And he has plenty of other tactics: quantum entanglement, organ replacement, drug-induced hibernation, and unmanned aerial vehicles, to name just a few.In this fantastically illustrated, affectionate, and hilarious book, Gregory Mone uses science and technology to overturn the assumption that Santa can't be real. Drawing on the work of accomplished scientists and researchers, Mone gives us a whole new portrait of this remarkable man and the miracles he makes happen every year. With imaginative artwork and an eye-catching package, this book makes an outstanding Christmas gift for just about anyone.

    Renowned restaurant reviewer Chas Wheatley expects to fill her biting 'Washington Examiner' column with reports of a sassy 'soupe en chamise' or a poor 'palourde en beignets'. But when chef Lawrence Levain's heart suddenly stops the night before the event, everyone is quick to name his soaring cholesterol as the culprit. Except Chas, whose discriminating senses smell murder. Armed with her saber-sharp pen and critic's eye for things amiss, Chas circuits the restaurant scene, doling out biting reviews and delicious recipes, while probing into Lawrence's untimely demise. With a dollop of help from her loved ones at home and a 'soupcon' of advice form a secret admirer at work, Chas's tastebuds lead her down a dangerous trail of revenge and murder, where her next bite could be her last.

    From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at 'the best restaurant in the world', to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in 'Ancient' Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it.How To Eat Out is a bit of both.

    But this particular tour with its cast of unintentionally hilarous characters leaves seasoned tour guide Conor speechless for the first time in his life. Among this eclectic group are Corlene, a gold digging multiple divorcee on the prowl; Patrick, a love-starved Boston cop; Dylan, a goth uilleann piper; Dorothy, a poisonous college professor who wouldn't spend Christmas; Elliot, a wall street shark who finally shows his true colours, and then there's Ellen, back on Irish soil after so many years to discover a truth no-one could have guessed, least of all herself. And thats just a few of the colourful cast.The locals they meet on their journey, eccentric West Brits, passionate musicians, Ukranian waitresses and Garda high flyers all help to make this a tour that nobody will ever forget. And of course, there's Conor, stuck in the thick of it all, solving problems and mending hearts, but what about his own?

    The two hit it off: the Devil talks about his home, where he employs Dante as a gardener; Savage lends him a volume of Tennyson. But when the party's over and Vivien has disappeared, the poet concludes in horror that he must have inadvertently sold his wife to the dark lord. Newly in love with Vivien,  Savage plans a rescue mission to Hell that includes Simmons, the butler; Tompkins, the bookseller; Ashley Lancaster, swashbuckling Buddhist; Will Kensington, inventor of a flying machine; and Savage's spirited kid sister, Lizzie, freshly booted from boarding school for a "dalliance." Throughout, his cousin's quibbling footnotes to the text push the story into comedy nirvana.Lionel and his friends encounter trapdoors, duels, anarchist-fearing bobbies, the social pressure of not knowing enough about art history, and the poisonous wit of his poetical archenemy. Fresh, action-packed and very, very funny, The Gentleman is a giddy farce that recalls the masterful confections of P.G. Wodehouse and Hergé's beautifully detailed Tintin adventures.

    We see the master at work-slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into "fougasses, batards, "and "boules. " Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence's oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.

    With detailed illustrations and firsthand accounts from zombie combat veterans, this manual provides readers with the information they need to emerge victoriously from a close combat encounter with a walking corpse. Now is the time to learn how to survive a hand-to-hand battle against the advancing army of the undead-before humans fall prey to their growing ranks.

    After a difficult period in her life, Marian Keyes found solace in baking. The precision of the measurements, the light spring of a well-baked cake, the prettiness of the frosting and decorations: the whole process was soothing. She immersed herself in the world of recipes and piping bags and silicone cake moulds, baking for friends, family and (when they couldn’t eat another bite) total strangers. In short, she fell in love with baking.Saved By Cake is a dose of pure Marian. Funny and charming as ever, Marian guides you through the world of baking in her own inimitable way. It’s perfect for novice bakers, with plenty of advice for beginners, but the recipes are delicious and unique enough to appeal to even the most seasoned of bakers. From Slightly Sinister Star Anise cupcakes to Blokey Snickers Loaf Cheesecake, from Lemon and Thyme biscuits to the Ultimate Chocolate Cake, Marian has something for everyone’s taste buds. And with her as your guide, this is baking as it’s meant to be: pure, unadulterated fun!

    He’s taken to hospital for treatment. Then people start trying to assassinate him.The man has to find out why, how to get them to stop, and what the CIA has to do with all this. There’s also the little problem of working out who he used to be, and why that changed. Meanwhile, his girlfriend Piper and best friend Lance are trying to find him…Jonathon Fairfax – still the world’s most socially awkward hero – is back. If only he knew.‘A hugely entertaining novel … a surprising, yet strangely fitting, progression to the Jonathon Fairfax story.’ Scott Pack (former head buyer for Waterstones)Pick up the latest Jonathon Fairfax novel – sequel to two Amazon bestsellers: The Perpetual Astonishment of Jonathon Fairfax (‘A comic gem’ Stylist, ‘You can’t help being tickled’ The Guardian, Bath Novel Award shortlist) and Jonathon Fairfax Must Be Destroyed (‘A funny, daft-yet-relatable, nerve-jangly thriller’ Emerald Street).*That’s a trashcan or dumpster, for American readers.The Jonathon Fairfax novels can be read in any order.

    By grouping similar foods into exchangeable portion sizes, people with diabetes can instantly create entire meals, specifically designed to help them control their blood glucose and lose weight. This proven system is the most popular approach to diabetes meal planning and has been used by dietitians, diabetes educators, and millions of people with diabetes for over 40 years.This portable, pocket-sized version of the Choose Your Foods: Exchange Lists for Diabetes Meal Planning takes all of the information from the original and packages it in a format that's perfect for trips to the grocery store or a meal at a restaurant. Updates to this new, third edition, includes new foods—especially combination foods and fast foods, such as burritos, hamburgers, and other popular meals—revised portions, and updated meal planning tips and techniques. Also included is a new section on alcohol, including tips for working it into meal plans and information on consuming it safely and moderately within a diabetes meal plan.This new edition has also been redesigned to make finding particular foods and food groups even easier. Plus, the expanded index makes finding individual foods even easier than before.With more foods, revised portion sizes, and the combined knowledge of the American Diabetes Association and the American Dietetic Association, this handy guide is the ultimate meal planning tool for everyone with diabetes.

    The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food — such as Chicken and wild mushroom frying pan pie — and old favourites such as chicken Kiev.