Gonzo Lubitsch, professional hero and troubleshooter, is hired to put it out, but there's more to the fire, and the Pipe itself, than meets the eye. The job will take Gonzo and his best friend, our narrator, back to their own beginnings.

    Internationally famous Czech photographer Jan Saudek is no exception, and equally as uncompromising in pursuit of his own unique vision. For over four decades Saudek has created a parallel photographic universe, a two-dimensional home full of longing, peopled with the most extraordinary characters and colored by desire. The timeless strength of his hand-tinted photographs lies in their poetic compositions and their forceful?at times ribald?pictorial language, with its overtones of medieval genre pictures and Baroque mythology. Rejecting the traditional beauty in his famous nude photographs, Saudek shows the distinctively different: old women, fat women, children; real people in tableaux vivants that remind us of everything from surreal early movies to fin-de-siecle carnival nights. They exist outside time, a uniquely colored and almost mythical theater of dreams. Covering his debut in the 1950s through his lesser-known work to recent images, this dazzling collection offers us the true "velvet revolution," fertile and unsettling images from the dreams we might still have. The author: Daniela Mr?zkov?, critic and editor of the Czech magazines Revue fotografie and Fotografie-Magaz?n, is the author of sixteen books on photography published in the Czech Republic and abroad, and the curator of around fifty photography exhibitions. She has been a member of international juries, and has authored film and television documentaries on photography and photographers. She hasfollowed Jan Saudek's work since his early years and is the author of Saudek's first Czech monograph, The Theatre of Life.

    Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries.A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

    A young girl uses a burnt log for her ventriloquist act; Franz Kafka and an unnamed narrator cruise a dive bar for women; a grieving couple stage and execute their own funeral; a son brings hot chowder to his caged parents. This stunning collection―packed with moments of violence and tenderness―explores the humor and unease of modern life. Since he first began publishing his fiction, Greg Ames has been praised for his willingness to take risks and the strength and freshness of his voice. Assembled here for the first time, this collection brings together the best work from a brilliant American writer, a playful and innovative artist. In these twenty original short stories, Greg Ames earns his place as one of the best writers of his generation.In the tradition of Etgar Keret, Greg Ames’ prose style ties together the absurd hilarity and deep anguish of contemporary life. These wildly inventive stories will appeal to readers who thirst for a unique, deeply humane voice.

    It begins mid-flood, ducks swimming in the drawing-room windows, “quacking their approval” as they sail around the room. “What about my rose beds?” demands Grandmother Willoweed. Her son shouts down her ear-trumpet that the garden is submerged, dead animals everywhere, she will be lucky to get a bunch. Then the miller drowns himself . . . then the butcher slits his throat . . . and a series of gruesome deaths plagues the villagers. The newspaper asks, “Who will be smitten by this fatal madness next?” Through it all, Comyns’ unique voice weaves a narrative as wonderful as it is horrible, as beautiful as it is cruel. Originally published in England in 1954, this “overlooked small masterpiece” is a twisted, tragicomic gem.

    Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.

    She opened her laptop, pulled out some bread and cheese, and then, as one does, started drinking. The video was called "Butter Yo Sh*t" and online sensation My Drunk Kitchen was born.My Drunk Kitchen (the book!) includes recipes, stories, color photographs, and tips and tricks to inspire your own adventures in tipsy cooking. Hannah offers cocktail recommendations, culinary advice (like, remember to turn off the oven when you go to bed), and shares never-before-seen recipes such as:The Hartwich (Knowledge is ingenuity! Learn from the past!) Can Bake (Inventing things is hard! You don't have to start from scratch!) Latke Shotkes (Plan ahead to avoid a night of dread!) Tiny Sandwiches (Size doesn't matter! Aim to satisfy.) Saltine Nachos (It's not about resources! It's about being resourceful.)In the end, My Drunk Kitchen may not be your go-to guide for your next dinner party . . . but it will make you laugh and drink . . . I mean think . . . about life.

    It’s not much to ask, is it? A log cabin, a roaring fire, a bottle of fine whisky and two days to paper over the cracks in their relationship. However, Nick didn’t plan on making the trip with a dead neighbour in the back of his car. Or the neighbour’s dog. He really didn’t plan on being pursued by a psychotic female assassin intent on collecting body parts. And he really, really didn’t plan on encountering a platoon of heavily armed mercenaries, or some very hungry boars, or a werewolf. A Heart in the Right Place - a horror comedy about setting out with the very best intentions and then messing everything up.

    Nominated for the Edgar Award for best true-crime book of the year, it also marked the debut of an audaciously talented writer, James St. James, who himself had been a club kid and close friend and confidant of Michael Alig, the young man convicted of killing the drug dealer known as Angel. Now the book has been brought to the screen as Party Monster, with Macaulay Culkin playing killer Michael Alig and Seth Green as author/celebutante James St. James.

    And that's not the craziest part of the story. A.L. Haskett opens a can of worms by asking the age-old question: Where does a sensitive cowboy artist go to escape the clutches of his mother's wealth so he can pursue his art in peace? Well, not Los Angeles, but Duncan Delaney doesn't know this. Haunted by his father's unfortunate death, Duncan is spurred to action by love and a lunatic Indian pal. Like so many who come to La La Land searching for a brighter future, Duncan finds himself on the seedy side of Hollywood trying in vain to dodge the Cadillac of Doom. A finely told cautionary tale for anyone fond of strippers, bikers, and art dealers.

    His wife Mariamma stretches their money, raises their two boys, and, in her spare time, gleefully fantasizes about Ousep dying. One day, their seemingly happy seventeen-year-old son Unni—an obsessed comic-book artist—falls from the balcony, leaving them to wonder whether it was an accident. Three years later, Ousep receives a package that sends him searching for the answer, hounding his son’s former friends, attending a cartoonists’ meeting, and even accosting a famous neurosurgeon. Meanwhile, younger son Thoma, missing his brother, falls head over heels for the much older girl who befriended them both. Haughty and beautiful, she has her own secrets. The Illicit Happiness of Other People—a smart, wry, and poignant novel—teases you with its mystery, philosophy, and unlikely love story.

    Deeply researched but with a morbidly humorous bent, the podcast has earned a dedicated and aptly cultlike following for its unique take on all things macabre. In their first book, the guys take a deep dive into history’s most infamous serial killers, from Ted Bundy to John Wayne Gacy, exploring their origin stories, haunting habits, and perverse predilections. Featuring newly developed content alongside updated fan favorites, each profile is an exhaustive examination of the darker side of human existence. With appropriately creepy four-color illustrations throughout and a gift-worthy paper over board format, The Last Book on the Left will satisfy the bloodlust of readers everywhere.

    The Pulitzer Prize and National Book Award-winning author turns his shrewd wit on the spirits and attitudes that cause his stomach to turn and his eyes to roll — warning: this book is not for rum drinkers. DeVoto instructs his readers on how to drink like gentlemen and sheds new light on the simple joys of the cocktail hour. Daniel Handler's introduction to this reprint of the 1950s classic provides a humorous framework for the modern reader.

    

    Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.