Book picks similar to
The Magic Harvest: Food, Folklore and Society by Piero Camporesi
non-fiction
food-history
history
food
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
Walter Staib - 2009
City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the “most genteel” tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government.With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington’s recipe for chocolate mousse cake, and Thomas Jefferson’s own recipe for sweet-potato biscuits, this book’s recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history!More than just a cookbook, City Tavern is a treasury of American history.
Human Cargo: A Journey Among Refugees
Caroline Moorehead - 2005
Moorehead's experience living and working with refugees puts a human face on the news, providing unforgettable portraits of the refugees she meets in Cairo, Guinea, Sicily, Lebanon, England, Australia, Finland, and at the U.S.-Mexico border. Human Cargo changes our understanding of what it means to have and lose a place in the world, and reveals how the refugee "problem" is on a par with global crises such as terrorism and world hunger.
Walkers Between the Worlds: The Western Mysteries from Shaman to Magus
Caitlín Matthews - 2004
In addition to its in-depth theoretical analysis, Walkers Between the Worlds contains practical exercises drawn from traditional teaching methods used by both native and hermetic traditions to help the reader explore these mysteries.
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Michael Krondl - 2007
The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization.In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world.Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter.As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
Food and Culture: A Reader
Carole Counihan - 1997
Common to all people, it can signify very different things from table to table.Food and Culture takes a global look at the social, symbolic, and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Crossing many subjects, this innovative, first-of-its-kind in the field includes the perspectives of anthropology, history, psychology, philosophy, politics, and sociology. This is the classic text in the field, updated for the first time in a decade, and hailed as the "bible" in the field. A must use for any course on the anthropology or sociology of food. This book comes with a companion website, which you can visit at www.routledge.com/textbooks/978041597...
The Great American Cereal Book: How Breakfast Got Its Crunch
Martin "Marty" Gitlin - 2012
Cereals and their cartoon spokescharacters are some of the most enduring pop-culture icons of the 20th century. The Great American Cereal Book is the definitive compendium of breakfast cereal history and lore, celebrating the most recognizable brands and packaging, such as Cheerios, Cocoa Puffs, Frosted Flakes, Grape-Nuts, and Trix. Award-winning writer Marty Gitlin and co-author Topher Ellis provide behind-the-scenes stories about the creation of these iconic kitchen-table companions, with 350 images of cereal boxes, vintage ads, and rare memorabilia.
The Witches' God
Janet Farrar - 1989
Part I covers the many concepts of the God examined, including: His faces throughout history; The Son/Lover God; The Vegetation God; The War God; The Anti-God; and more Part II gives a close look at 12 individual gods of history with an appropriate invoking ritual for each. Part III presents a comprehensive dictionary of over 1000 gods from many world cultures, past and present. The Farrars are among the best-known authors on the Craft, and in The Witches' God have written what is likely to become the standard work on the masculine god aspect. Over 30,000 sold!
Animism: Respecting the Living World
Graham Harvey - 2005
He considers the varieties of animism found in these cultures as well as their shared desire to live respectfully within larger natural communities. Drawing on his extensive casework, Harvey also considers the linguistic, performative, ecological, and activist implications of these different animisms.
Islam, Arabs, and the Intelligent World of the Jinn
Amira El-Zein - 2009
Beliefs regarding the jinn are deeply integrated into Muslim culture and religion, and have a constant presence in legends, myths, poetry, and literature. In Islam, Arabs, and the Intelligent World of the Jinn, Amira El-Zein explores the integral role these mythological figures play, revealing that the concept of jinn is fundamental to understanding Muslim culture and tradition.Examining closely a wide range of sources, from the fields of law, theology, and folklore, El-Zein clearly places the status of the jinn in the metaphysical and cosmological economy of Islam. The author also illuminates the Islamic concept of the jinn by comparing it to other similar concepts in different religions and mythologies. She probes the complex relationships between the jinn and humans, as well as the jinn and animals, providing critical insights into the function of the jinn in the process of poetic and cultural creation. The author’s access to Arabic sources and her ability to contextualize them make this a compelling and thorough account, enriching our knowledge of Islamic religion and tradition.
Strange and Secret Peoples: Fairies and Victorian Consciousness
Carole G. Silver - 1998
Carole Silver here draws on sources ranging from the anthropological, folkloric, and occult to the legal, historical, and medical. She is the first to anatomize a world peopled by strange beings who have infiltrated both the literary and visual masterpieces and the minor works of the writers and painters of that era.Examining the period of 1798 to 1923, Strange and Secret Peoples focuses not only on such popular literary figures as Charles Dickens and William Butler Yeats, but on writers as diverse as Thomas Carlyle, Arthur Conan Doyle, and Charlotte Mew; on artists as varied as mad Richard Dadd, Aubrey Beardsley, and Sir Joseph Noel Paton; and on artifacts ranging from fossil skulls to photographs and vases. Silver demonstrates how beautiful and monstrous creatures--fairies and swan maidens, goblins and dwarfs, cretins and changelings, elementals and pygmies--simultaneously peopled the Victorian imagination and inhabited nineteenth-century science and belief. Her book reveals the astonishing complexity and fertility of the Victorian consciousness: its modernity and antiquity, its desire to naturalize the supernatural, its pervasive eroticism fused with sexual anxiety, and its drive for racial and imperial dominion.
Aztec and Maya Myths
Karl A. Taube - 1993
This is very much a living tradition, and many of the motifs and gods mentioned in early sources are still evoked in the lore of contemporary Mexico and Guatemala.Professor Taube discusses the different sources for Aztec and Maya myths. The Aztec empire began less than 200 years before the Spanish conquest, and our knowledge of their mythology derives primarily from native colonial documents and manuscripts commissioned by the Spanish. The Maya mythology is far older, and our knowledge of it comes mainly from native manuscripts of the Classic period, over 600 years before the Spanish conquest.Drawing on these sources as well as nineteenth- and twentieth-century excavations and research, including the interpretation of the codices and the decipherment of Maya hieroglyphic writing, the author discusses, among other things, the Popol Vuh myths of the Maya, the flood myth of Northern Yucatan, and the Aztec creation myths.
The Temple in Man: Sacred Architecture and the Perfect Man
R.A. Schwaller de Lubicz - 1949
This book contains the first published results of Schwaller's 12 years of research at the temple of Luxor and its implications for interpreting the symbolic and mathematical processes of the Egyptians through their sacred architecture.?
Celtic Heritage: Ancient Tradition in Ireland and Wales
Alwyn Rees - 1961
Part One considers the distinguishing features of the various Cycle of tales and the personages who figure most prominently in them. Part Two reveals the cosmological framework within which the action of the tales takes place. Part Three consists of a discussion of the themes of certain classes of stories which tell of Conceptions and Births, Supernatural Adventures, Courtships and Marriages, Violent Deaths and Voyages to the Other World, and an attempt is made to understand their religious function and glimpse their transcendent meaning.
Living the Troth (Our Troth, #2)
Kveldúlf Hagan Gundarsson - 2006
First published in 1993 but out of print for years, Our Troth is back in print, featuring updates and additions from its original compiler, Kveldulf Gundarsson, and from many other Heathen writers, all edited by well-known author Diana L. Paxson. Volume 2 covers the Heathen holy year, lore and rites for the major holidays, and ways to work Heathenry into every facet of life. It includes an extensive glossary and reading list for further study.
The Vanishing People: Fairy Lore and Legends
Katharine M. Briggs - 1978
These "Selected Works provide facsimile editions of her landmark writings, spanning the whole of her publishing career, from 1959 to 1980.