The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves.      Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut  and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced.      In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by  the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic.     The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods,  but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.

    Drawing on his classroom experience and the most persuasive research in contemporary composition studies, he devised an innovative new framework: a step-by-step method that moves the student through a series of writing problems, an organic, bottom-up writing process that exposes and acculturates them to the ways writers work in the world.The time is right for this new and groundbreaking approach. The most popular books on composition take a formalistic view, utilizing "templates" in order to mimic the sorts of rhetorical moves academics make. While this is a valuable element of a writing education, there is room for something that speaks more broadly. The Writer's Practice invites students and novice writers into an intellectually engaging, active learning process that prepares them for a wider range of academic and real-world writing and allows them to become invested and engaged in their own work.

    Andrew Schloss shows you the basic techniques for making a liqueur – typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying – and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don’t contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits. Cheers!

    In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.    Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.

    All is running perfectly well until one of her most requested girls turns up dead. But instead of answering her questions, her boss, Valentino James, wants Lace to keep her mouth shut.

    In Moses, Howard Fast uses his widely acclaimed storytelling skills to paint a portrait of the most fascinating figure of the Bible. The child Moses grows to adulthood in the royal household of Ramses II, surrounded by the political factions, sending, but not fully understanding, the paradox of his singular position.Through the strikingly contrasting events of Moses? epic life, Howard Fast traces the growth of his character as a biblical hero. an outsider in the court of Egypt, Moses sees the corruption and decadence of the royal family for what it is. Their autocracy acts as a forge for his moral character.Fast takes us into the white house above the first cataract as Moses experiences his first love; watches as Moses endures the savage Egyptian campaigning against the black men of Kush; and recalls the young man's rebellion against the Egyptian priesthood.Renouncing his royal trappings, Moses casts his lot with his own enslaved people, the Jews, and becomes, for all time, an inspiration to the world.FIRST TRADE PAPERBACK EDITION WITH A NEW INTRODUCTION BY THE AUTHORYou can share your thoughts about Howard Fast's Moses in the new ibooks virtual readers' group at www.ibooksinc.com.

    Set in a church community on fire for the Lord--and for each other--Sex in the Sanctuary is filled with scintillating sisters, playing brothers, and church matrons trying to run everybody's business. . . As first lady of Kingdom Citizen's Christian Center, Vivian Montgomery has it all: a beautiful home, lovely children, and a pastor husband who makes her shout Hallelujah--and not just in church. There's no doubt Pastor Montgomery has a healthy appreciation for the Lord and for the pleasures of the flesh, namely his wife's flesh. If only Vivian's best friend, Tai, was so blessed. . .A first lady herself, Tai's husband, King, is pastor of Mount Zion Progressive Baptist Church. But with two affairs under his belt, Tai wonders just what "progressive" means. In fact, she strongly suspects her husband is at it again. Now she can follow her mother-in-law's example and threaten to shoot any would-be-husband-stealing floozies, or she can take Vivian's advice and listen for God's instruction. But Tai's husband isn't the only one fighting temptation.Whether trying to wait until marriage or just waiting until the next mating opportunity, these congregations are filled with members whose eyes are on more than Jesus! The result is a page-turning read, not soon to be forgotten.

    Written by one of the country’s leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea. Drawing on his singular experience, Michael Harney masterly explores the full range of teas, revealing how each tea is distinctive, with a taste that derives from a precise combination of cultivation and production techniques, and influenced by the geography as well as its history. These lively profiles of diverse tea varieties—from delicate white tea to aged black puerh tea—include brewing instructions and vivid descriptions of the beverage scent, taste, and appearance; everything you need to become a connoisseur. Tea has long been popular in the United States, but only recently have Americans treated this nuanced beverage with a deeper curiosity, more refined approach, and wider appetite. The Wall Street Journal reports that total U.S. tea sales are nearly four times what they were in 1990, and this growing population of discriminate consumers will celebrate the new vocabulary provided in The Harney & Sons Guide to Tea. Unique in scope, candor, and accessibility, The Harney & Sons Guide to Tea will quickly become the classic reference and staple in the library of every serious tea drinker.

    “Real Women Write about Real Sex” in Sugar in My Bowl, as such marquee names as Gail Collins, Eve Ensler, Daphne Merken, Anne Roiphe, Liz Smith, Naomi Wolf, and Jennifer Weiner, to name but a few, join together to speak openly about female desire—what provokes it and what satisfies it. In the free, unfettered spirit of The Bitch in the House, Sugar in My Bowl explores the bedroom lives of women with daring, wit, intelligence, and candor.

    But few have any sense of the strange, violent, and colorful landscape from which he emerged.His childhood in Peoria, Illinois, was spent just trying to survive. Yet the culture into which he was born—his mother was a prostitute; his grandmother ran the whorehouse—helped shaped him into one of the most influential and outstanding performers of our time.Pryor attracted admiration and anger in equal parts. He was a comedian who many consider the greatest ever, yet his triumphant stand-up work has been largely eclipsed by his mediocre movie output. His personal life was likewise something of a contradiction, because Pryor was a man of deep intelligence and sensitivity yet was also someone who could never seem to make the pieces of his life come together to create a whole. His was a fascinating, larger-than-life personality; he was as pivotal and essential a figure as Bob Dylan, Miles Davis, or Muhammad Ali. Pryor the solo artist brought to a pop-obsessed generation the news that they had a past with deep roots that spoke to our shared humanity. Through David and Joe Henry, Richard Pryor speaks to us still.

    You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!

    . .On the brink of a major promotion, Tamia Luke is within reach of the glitzy life she's always dreamed of--until her client, Dominic "Nico" Archer, blackmails her into becoming his mistress, threatening to reveal her scandalous past. Tamia has no choice but to submit to his demands. But the tables turn when her hostility towards Nico is replaced with insatiable lust. No man--including her boyfriend--has ever satisfied her the way he does. And as her infatuation grows, the closer she comes to losing everything--including her life.

    This pressure comes from all directions—from peers, the media, and even parents. But how do these expectations affect students themselves? And why aren’t parents and universities helping students make better-informed decisions about sex and relationships? In The End of Sex, Donna Freitas uses students’ own testimonies to define hookup culture and propose ways of opting out for those yearning for meaningful relationships. Unless students can find alternatives to hookup culture, Freitas argues, the vast majority will continue to associate sexuality with ambivalence, boredom, isolation, and loneliness instead of the romance, intimacy, and good sex they want and deserve.An honest, sympathetic portrait of the challenges of young adulthood, The End of Sex offers a refreshing take on this charged topic—and a solution that depends not on premarital abstinence or unfettered sexuality, but rather a healthy path between the two.

    But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

    Jeff Clements explains why the Citizen's United case is the final win in a campaign for corporate domination of the state that began in the 1970s under Richard Nixon. More than this, Clements shows how unfettered corporate rights will impact public health, energy policy, the environment, and the justice system. Where Thom Hartmann's Unequal Protection provides a much-needed detailed legal history of corporate personhood, Corporations Are Not People answers the reader's question: "What does Citizens United mean to me?" And, even more important, it provides a solution: a Constitutional amendment, included in the book, which would reverse Citizens United. The book's ultimate goal is to give every citizen the tools and talking points to overturn corporate personhood state by state, community by community with petitions, house party kits, draft letters, shareholder resolutions, and much more.