But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

    Think Cold Feet meets David Nicholls, with a dash of the joy of Jill Mansell added for good measure.It doesn't look like much from the outside, but Cherry Blossom Mews is a miraculous place. It's somewhere that finds you, rather than the other way around. Sadie McQueen has leased a double fronted space in this small cul de sac in a culturally diverse corner of central London. The cobbles muffle the noise of double-deckers roaring past the arched gates. Turn right and you are in a futuristic maze of corporate glass monoliths. Turn left and you see a wide street with many different houses. Towering above the mews are the degenerating tower blocks of an infamous estate. The old folks home and the nearby school are both in need of TLC; the private members' club that set up shop in a listed Georgian building has been discreetly refurbished at huge expense.   Into this confusion comes Sadie. She fell in love with the street the moment she first twisted her ankle on its cobbles. Her double-fronted unit is now a spa. She has sunk all her money into the lease and refurbishment. She's sunk all her hope into the carefully designed treatment rooms, the calm white reception space, the bijou flat carved out of the floor above.   Sadie has a mission to connect. To heal herself from tragedy. Sadie has wrapped the mews around her like a warm blanket, after unimaginable loss and unimaginable guilt. Her hard-won peace is threatened, not only by the prospect of the mews going under but by a man aptly named Hero who wakes up her comatose heart.  Sadie has a lot to give, and a lot to learn, not least that some ghosts aren't ghosts at all.Praise for Juliet Ashton's novels:   ‘A warming testament to the elasticity and enduring love of true family bonds. I adored this book' Penny Parkes 'Fresh, funny and utterly fabulous’  Heat ‘A joy from start to finish. The relationships within the family ring so true. And the twists kept me guessing. A beautiful book’ Laura Kemp

    Life is definitely on the rise as Ellie replaces spreadsheets for scones, and continues her Nanna’s brilliant baking legacy.When Lord Henry, the stick-in-the-mud owner, threatens to burst her baking bubble with his old-fashioned ways, Ellie wonders if she might have bitten off more than she can chew. But cupcake by cupcake she wins the locals over, including teashop stalwart, Doris, and Ellie’s showstopping bakes look set to go down in castle history!Now all that’s missing in Ellie’s life is a slice of romance – can Joe, the brooding estate manager, be the one to put the cherry on the top of Ellie’s dream?

    Nikki doesn’t care how delectable the British food truck owner is—he rudely set up shop next to her coveted beach parking spot. He’s stealing her customers and fanning the flames of a public feud that makes her see sparks. The solution? Let the upcoming Maui Food Festival decide their fate. Winner keeps the spot. Loser pounds sand. But the longer their rivalry simmers, the more Nikki starts to see a different side of Callum…a sweet, protective side. Is she brave enough to call a truce? Or will trusting Callum with her heart mean jumping from the frying pan into the fire?

    Eve, fresh out of Harvard Business School, has fired “the gray hairs,” put the managing editor in a supply closet, stopped using the landlines, and hired a bevy of manicured and questionably attired underlings who text and tweet their way through meetings. Imogen, darling of the fashion world, may have Alexander Wang and Diane von Furstenberg on speed dial, but she can’t tell Facebook from Foursquare and once got her iPhone stuck in Japanese for two days. Under Eve’s reign, Glossy is rapidly becoming a digital sweatshop—hackathons rage all night, girls who sleep get fired, and “fun” means mandatory, company-wide coordinated dances to Beyoncé. Wildly out of her depth, Imogen faces a choice—pack up her Smythson notebooks and quit, or channel her inner geek and take on Eve to save both the magazine and her career. A glittering, uproarious, sharply drawn story filled with thinly veiled fashion personalities, The Knockoff is an insider’s look at the ever-changing world of fashion and a fabulous romp for our Internet-addicted age.

    The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes? An appetite for something more looms large in Georgia’s heart – the desire to run her own restaurant in the city she loves. But having left New York with her career in flames, she’ll need to stir up more than just courage if she’s to realize her dreams and find her way home.

    Shy and reclusive, the thirty-year-old would rather spend her time buried in books than venture out into the world. But when her library is threatened with closure, June is forced to emerge from behind the shelves to save the heart of her community and the place that holds the dearest memories of her mother.Joining a band of eccentric yet dedicated locals in a campaign to keep the library, June opens herself up to other people for the first time since her mother died. It just so happens that her old school friend Alex Chen is back in town and willing to lend a helping hand. The kindhearted lawyer's feelings for her are obvious to everyone but June, who won't believe that anyone could ever care for her in that way.To save the place and the books that mean so much to her, June must finally make some changes to her life. For once, she's determined not to go down without a fight. And maybe, in fighting for her cherished library, June can save herself, too.

    But Rachel hasn’t come to Paris to mope she’s come to bake. Hard.Because the search for Paris’s next patisserie apprentice is about to begin! And super-chef judge Henri Salernes is an infamously tough cookie. But Rachel isn’t about to let her confidence (or pastry) crumble. She’s got one week, mounds of melt-in-the-mouth macaroons and towers of perfect profiteroles to prove that she really is a star baker.As well as clouds of flour, and wafts of chocolate and cinnamon, there’s definitely a touch of Christmas magic in the air… Rachel hasn’t come to Paris looking for a fairy-tale romance, but the city of love might gift-wrap her one anyway…Not even a dusting of icing sugar could make The Parisian Christmas Bake-Off a more perfect Christmas treat!

    What begins as an earnest spring clean of unwanted household debris - a never-touched omelette maker here, a hideous collection of chintz ornaments there - soon spirals out of control. Before long Lou is hiring giant skips, in which to dump the copious amounts of junk she never knew she had. Lou's loved ones grow concerned - and not a little disgruntled. Where has all this energy come from, her husband Phil wonders? Why is clearing out cupboards suddenly more important than making his breakfast? And since when does quiet, meek, down-trodden Lou snap rude retorts at his sister, her mother, and even Phil himself? The truth is, the more skips Lou fills, the more rubbish she lets go off, the more light and air can get to those painful, closed-up places at the centre of her house: a lovingly prepared room for a baby she would never have; an empty space her best friend Deb once occupied; and a gaping wound left by her husband's affair three years ago.Even lovely Tom Broom, the man who delivers Lou's skips, starts to grow worried about his best customer. But Lou is a woman on a mission, and not even she knows where it will end ...

    He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.

    Since then, she's become estranged from her father and embarked on a feud with his hot (and much younger) girlfriend, Krista. And now, more earth-shattering news: Greenoaks, the rambling Victorian country house Effie called home her whole life, has been sold.When Krista decides to throw a grand "house cooling" party, Effie is originally left off the guest list--and then receives a last-minute "anti-invitation" (maybe it's because she called Krista a gold-digger, but Krista totally deserved it, and it was mostly a joke anyway). Effie declines, but then remembers a beloved childhood treasure is still hidden in the house. Her only chance to retrieve it is to break into Greenoaks while everyone is busy celebrating. As Effie sneaks around the house, hiding under tables and peeping through trapdoors, she realizes the secrets Greenoaks holds aren't just in the dusty passageways and hidden attics she grew up exploring. Watching how her sister, brother, and dad behave when they think no one is looking, Effie overhears conversations, makes discoveries, and begins to see her family in a new light. Then she runs into Joe--the love of her life, who long ago broke her heart, and who's still as handsome and funny as ever--and even more truths emerge.But will Effie act on these revelations? Will she stay hidden or step out into the party and take her place with her family? And truthfully, what did she really come back to Greenoaks for? Over the course of one blowout party, Effie realizes that she must be honest with herself and confront her past before she'll ever be able to face her future.

    She has a lovely husband, three wonderful children, and a business of her own. Except, her cupcakes are crap. Her meringues are runny and her biscuits rock-hard. She cannot bake for toffee. Or, for that matter, make toffee.Marie can't ignore the disappointed looks any more, or continue to be shamed by neighbour and nemesis, Lucy Gray. Lucy whips up perfect profiteroles with one hand, while ironing her bed sheets with the other. Marie's had enough: this is the year it all changes. She vows to follow - to the letter - recipes from the Queen of Baking and at all times ask 'What would Mary Berry do?'Husband Robert has noticed that his boss takes crumb structure as seriously as budget sheets and so puts on the pinny: serious redundancies are on the horizon. Twins Rose and Iris are happy to eat all the half-baked mistakes that come their way, but big brother Angus is more distant than usual, as if something is troubling him. And there is no one as nosey as a matching pair of nine-year-old girls . . .Marie starts to realise that the wise words of Mary Berry can help her with more than just a Victoria Sponge. But can Robert save the wobbling soufflé that is his career? And is Lucy's sweet demeanour hiding something secretly sour?This is a delicious feast of a funny novel, perfect for fans of Jenny Colgan and Allison Pearson.*** This is a work of fiction, in no way endorsed by Mary Berry, and where neither Mary Berry herself nor her recipes feature. ***

    Eileen is newly single and about to turn eighty. She'd like a second chance at love, but her tiny Yorkshire village doesn't offer many eligible gentlemen.Once Leena learns of Eileen's romantic predicament, she proposes a solution: a two-month swap. Eileen can live in London and look for love. Meanwhile Leena will look after everything in rural Yorkshire. But with gossiping neighbours and difficult family dynamics to navigate up north, and trendy London flatmates and online dating to contend with in the city, stepping into one another's shoes proves more difficult than either of them expected.Leena learns that a long-distance relationship isn't as romantic as she hoped it would be, and then there is the annoyingly perfect - and distractingly handsome - school teacher, who keeps showing up to outdo her efforts to impress the local villagers. Back in London, Eileen is a huge hit with her new neighbours, but is her perfect match nearer home than she first thought?

    She's taken step one and gotten engaged to a reliable man, but she's beginning to question their relationship. Does he really love her, or is she just arm candy for his political career? Why is her future mother-in-law getting increasingly hostile? Worse, why does he stand up for his mother when she says those awful things, instead of protecting her? Cathy is full of self-doubt. Both of her options—going through with the wedding or breaking off her engagement—are beginning to look like a nightmare either way. She knows her friends will back her up, but she's the one who has to make a decision that's going to tear her apart.

    . . We're taking a break.''A city-with-fancy-food sort of break?'If only.Amy's husband Hugh says he isn't leaving her.He still loves her, he's just taking a break - from their marriage, their children and, most of all, from their life together. Six months to lose himself in south-east Asia. And there is nothing Amy can say or do about it.Yes, it's a mid-life crisis, but let's be clear: a break isn't a break up - yet . . .However, for Amy it's enough to send her - along with her extended family of gossips, misfits and troublemakers - teetering over the edge.For a lot can happen in six-months. When Hugh returns if he returns, will he be the same man she married? And will Amy be the same woman?Because if Hugh is on a break from their marriage, then isn't she?The Break isn't a story about falling in love but about staying in love. It is Marian Keyes at her funniest, wisest and brilliant best.