As such, I believe that it is of value to anyone who is interested in understanding accounting, from high school students to undergrads to MBAs to business executives." – Professor Paul Healy, Harvard Business SchoolFor anyone who has struggled with accounting comes this quick read like no other. Using a breakthrough visual system called Color Accounting™ this best-seller makes learning accounting easy. The book engages you in the story of an ambitious man being taught accounting and business by his wise grandfather. The parable brilliantly simplifies how accounting and business truly work, in such a way that anyone can really ‘get it’. Color Accounting strips away obscure detail and jargon – leaving you to focus on the essence of what you really need to know.You will literally see how accounting works in the many colorful diagrams that lead you through the setting up and running of a business - clarifying principles that you can apply to your own life and workplace. By reading The Color Accounting Parable you will learn to read and interpret Balance Sheets and Income Statements with confidence. Plus you will learn how to avoid 5 fatal mistakes that business owners often make. The authors are two certified accountants who worked for the largest accounting firm in the world. They draw on their experiences teaching at some of the most reputable universities, corporations, banks, law firms, not-for-profit organizations and government agencies in the United States and around the world.

    Upon meeting the secretive inhabitants, she must face the realization that something unnatural is happening. But why? In this modern retelling of Beauty and the Beast, Rose must ask herself, “Who is the real monster?"

    From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities.

    In fact, chia is a gluten-free natural appetite suppressant that helps regenerate muscle, sustain energy, and balance blood sugar. This definitive work covers the history and benefits of chia, and features a comprehensive daily strategy for weight loss, plus delicious recipes!

    Here you'll find practical suggestions, charts, planners, and examples from experienced special area teachers who use Responsive Classroom practices every day. You'll learn how to: Open and close each period in calm, orderly ways Set students up for success by modeling and practicing skills and routines Use positive teacher language Engage students more deeply Refocus and recharge students with quick, fun, movement breaks Respond to misbehavior to get students back to learning

    Broom's mother Ivory Mae bought a shotgun house in the then-promising neighborhood of New Orleans East and built her world inside of it. It was the height of the Space Race and the neighborhood was home to a major NASA plant--the postwar optimism seemed assured. Widowed, Ivory Mae remarried Sarah's father Simon Broom; their combined family would eventually number twelve children. But after Simon died, six months after Sarah's birth, the Yellow House would become Ivory Mae's thirteenth and most unruly child.A book of great ambition, Sarah M. Broom's The Yellow House tells a hundred years of her family and their relationship to home in a neglected area of one of America's most mythologized cities. This is the story of a mother's struggle against a house's entropy, and that of a prodigal daughter who left home only to reckon with the pull that home exerts, even after the Yellow House was wiped off the map after Hurricane Katrina. The Yellow House expands the map of New Orleans to include the stories of its lesser known natives, guided deftly by one of its native daughters, to demonstrate how enduring drives of clan, pride, and familial love resist and defy erasure. Located in the gap between the "Big Easy" of tourist guides and the New Orleans in which Broom was raised, The Yellow House is a brilliant memoir of place, class, race, the seeping rot of inequality, and the internalized shame that often follows. It is a transformative, deeply moving story from an unparalleled new voice of startling clarity, authority, and power.

    . .  Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was no money, but her childhood was full of love. Martha's mother could transform a few vegetables from the backyard into a feast and never turned away a hungry mouth.   Memories of the warmth of her family's supper table would remain with Martha. Even as a poor single mother without a high school diploma, Martha dreamed of one day opening a restaurant that would make people feel at home. She'd serve food that would nourish body and soul. But time went by and that dream slipped further and further away as Martha battled the onset of what would later become a severe mental illness. But the thing about hitting bottom is that there's nowhere to go but up. Martha decided to step into God's promise for her life. Her boundless faith and joy led her to people who would change her world and lend a helping hand when she most needed and least expected one.    Martha's Place is now a nationally known destination for anyone visiting the Deep South and a culinary fixture of life in Montgomery. Martha only hires folks who are down on their luck, just as she once was. High-profile politicians, professional athletes, artists, musicians, and actors visit regularly. Martha has proven many times that keeping the faith makes the difference between failure and success. This is the story of how Martha finally found her place. . . .

    Her family inhabits the upper echelon of Black society and when she falls for no-name Renard, she is forced to choose between her life of privilege and the man she loves. In 1982, Evelyn’s daughter, Jackie, is a frazzled single mother grappling with her absent husband’s drug addiction. Just as she comes to terms with his abandoning the family, he returns, ready to resume their old life. Jackie must decide if the promise of her husband is worth the near certainty he’ll leave again. Jackie’s son, T.C., loves the creative process of growing marijuana more than the weed itself. He finds something hypnotic about training the seedlings, testing the levels, trimming the leaves, drying the buds. He was a square before Hurricane Katrina, but the New Orleans he knew didn’t survive the storm, and in its wake he was changed too. Now, fresh out of a four-month stint for possession with the intent to distribute, he decides to start over—until an old friend convinces him to stake his new beginning on one last deal. For Evelyn, Jim Crow is an ongoing reality, and in its wake new threats spring up to haunt her descendants. A Kind of Freedom is an urgent novel that explores the legacy of racial disparity in the South through a poignant and redemptive family history.

    She’s also an award-winning Nashville superstar and the popular host of Kimberly’s Simply Southern, her delightful hit television cooking series.Fans have fallen for Kimberly’s easy confidence in the kitchen and effortless way she entertains. They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. In Oh Gussie!, Kimberly shares soul-pleasing recipes and soul-stirring stories from her roots in the Appalachian foothills of north Georgia, her travels on tour with the band, and from the life she loves back home in country music’s capital.Kimberly’s cooking style embodies modern, wholesome, Southern home-cooking—fresh, accessible, nutritious, quick, and fun. With Oh Gussie!, fans can whip up a batch of Georgia Peach Salsa for a tailgate party; bring a pot of Kimberly’s Chicken and Dumplings to the next neighborhood potluck; serve some Baked Onion Rings with Hot Ranch Dip for the big game; sweeten up a weekend brunch with Sticky Cinnamon Rolls; and finish off a satisfying meal with bowls of Big Batch Banana Pudding.Filled with gorgeous color photos that capture the flavor and fun of her delicious food, Oh Gussie! honors Kimberly’s beloved Georgia mountain-home cooking and serves up helpings of her favorite foods from Nashville as well.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    After spending the first half of his life as an adamant omnivore, Lindstrom went 100% vegan. Reluctantly. Overnight. From burgers to beets, from pork to parsnips.It’s time for a down-to-earth book that proves anyone can go vegan (even someone who once ate sixty-eight chicken wings in a sitting). How can a man adopt a vegan approach? Won’t he die of protein deficiency? What if he is married to a vegan woman? How would he order a salad at a Minnesota steakhouse? What should he bring to a gluten-free, nut-free, macrobiotic, nightshade-free, oil-free, vegan potluck (true story)?The Skeptical Vegan explains how simple it really is to be vegan, covering topics from food and nutrition to social challenges and lifestyle. Snarky, witty, and opinionated to a fault, Lindstrom speaks as a male vegan, contesting the notion that “real men” should only eat meat. With twenty original “veganized” recipes including portobello steaks, carrot hot dogs, tofu wings, “meaty” chili, and cauliflower bites (which helped him shed thirty pounds), Lindstrom demonstrates how to take control of your diet while still eating “meatily” and taking into account the ethical considerations of living a better life for the animals, the environment, and yourself.

    A one-time teen detective in Brooklyn, she is a follower of the esoteric French detective Jacques Silette, whose mysterious handbook Détection inspired Claire’s unusual practices. Claire also has deep roots in New Orleans, where she was mentored by Silette’s student the brilliant Constance Darling—until Darling was murdered. When a respected DA goes missing she returns to the hurricane-ravaged city to find out why.

    You'll learn how to expand your mind and understand your true potential through the power of thinking simply, while stripping back the jargon and digging to the core of any obstacle in your way. Let's be honest, life is full of unnecessary complexity and it's left most of us confused, angry and disenfranchised. This book will help you to remove the baggage, cut through the clutter and begin your smooth path to success. Learn how to: Live and act with resiliency, authenticity and passion Learn to trust your instincts again and see the world through new eyes Recalibrate your thoughts, behaviours and actions Declutter your mind, streamline your day and be successful at life Simple wisdom, simply shared, is personal development unplugged – and when you begin peeling back the layers to expose the heart of the problem, you become well-equipped to devise a simpler, yet more effective solution. Simple Thinking will help you in achieving this state of clarity and confidence.

    Girard's previous titles, How to Sell Anything to Anybody and How to Sell Yourself, have a total of00,000 copies in print.

    Seduced by the city's sauntering pace, its rich flavors and exotic atmosphere, she was never entirely able to leave again. After almost fifteen years of living like a vagabond on her reporter's schedule, she got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck.With her house as the center of her own personal storm as well as the ever-evolving stage set for her new life as an upstanding citizen, Reed traces the fates of all who enter to wine, dine (at her table for twenty-four), tear down walls, install fixtures, throw fits and generally leave their mark on the house on First Street. There's Antoine, Reed's beloved homeless handyman with an unfortunate habit of landing in jail; JoAnn Clevenger, the Auntie Mame—like restaurateur who got her start mixing drinks for Dizzy Gillespie and selling flowers from a cart; Eddie, the supremely laid-back contractor with Hollywood ambitions; and, with the arrival of Katrina, the boys from the Oklahoma National Guard, fleets of door-kicking animal rescuers and the self-appointed (and occasionally naked) neighborhood watchman. Finally, there's the literally clueless detective who investigates the robbery in which the first draft of this book was stolen. Through it all, Reed discovers there really is no place like home.Rich with sumptuous details and with the author's trademark humor well in the fore, The House on First Street is the chronicle of a remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city.