And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated saute pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn't mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.

    It melts into water and then vanishes! The ice cube changes from solid to liquid to gas. . . . Read on to find out more about the three states of matter.

    Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy.These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

    Packed with mouth-watering recipes and easy-to-follow instructions, Fruit Infused Water preps you for including fruit infused water in your diet—whether you own a fruit infuser water pitcher or a simple glass jar. Build from the basics then advance to endless mix-and-match flavors and inventive fruit infused water recipes. Squeeze the most out of every drop, with: * 98 flavorful fruit infused water recipes, like Basil Mint Infusion * 10 must-have tips for making foolproof fruit infused water * On-the-go guidelines for bringing your fruit infused water wherever your day takes you * 10 tasty snack ideas for your leftover fruit (fruit sushi rolls, anyone?) From one-step infusions to creative combinations, there’s something for everyone in Fruit Infused Water, your best resource for enjoying your H20 to the fullest.

    Maps tell you about the world: where various countries are located, where the jungles and deserts are, even how to find your way around your own hometown. If you take a fancy to any place on earth, you can go there today and still be home in time for dinner. So open a map, spin a globe. The wide world awaits you.Supports the Common Core State Standards

    With enthusiastic endorsements from bestselling luminaries as Lemony Snicket, Judith Viorst, Andrea Beaty, and many others, this entirely unique collection offers a surprise around every corner: from the ongoing rivalry between the author and illustrator, to the mysteriously misnumbered pages that can only be deciphered by a certain code-cracking poem, to the rhyming fact-checker in the footnotes who points out when "poetic license" gets out of hand. Adding to the fun: Lane Smith, bestselling creator of beloved hits like It's a Book and The Stinky Cheese Man and Other Fairly Stupid Tales, has spectacularly illustrated this extraordinary collection with nearly one hundred pieces of appropriately absurd art. It's a mischievous match made in heaven!

    Fantastic photographs, thousands or even millions of times larger than life, reveal the secrets of the micro universe, while step-by-step project ideas and Internet links to recommended websites will help you set off on a micro world tour of your own.

    We can't see air moving, though we can watch it push clouds across the sky, or shake the leaves of a tree. We call moving air the wind. In this enlarged edition, find out about the wind - what causes it, how it can be used to help us, and how it affects the weather.

     What better way to celebrate childhood than with pancakes around the kitchen table? Or how about a quick snack of Ants on a Log? Paula even shares her tricks for whipping up the perfect breakfast in bed for Mom on Mother's Day or a fancy dinner for Dad on Father's Day. Paula Deen's My First Cookbook is like a big hug from the queen of Southern hospitality and charm herself. So get in the kitchen with your favorite little ones today and start making those memories!

    Once you've met Amos and read his account, you'll never think of Ben Franklin-or American history-quite the same way.Explore this historical time period even further in this new edition of award-winning author Robert Lawson's classic tale, with additional bonus material, including a map of Ben Franklin's travels! Did you ever wonder where inventors get their ideas? Benjamin Franklin was one of the most famous inventors in American history, and according to this amusing book, he got most of his ideas--the good ones at any rate--from a mouse! Funny, interesting and wise, Ben and Me is a classic American story that has been read by generations of young people. Once you've met Amos the mouse, you'll always remember Benjamin Franklin a little differently than the history books do.

    It is richly illustrated with lively anecdotes drawn from parents and teachers who have discovered how the power of story can help resolve a range of common childhood behaviours and situations such as separation anxiety, bullying, sibling rivalry, nightmares and grieving.

    Mark Kistler's Draw Squad gathers all his zany, effective shortcuts to basic drawing skills into a book that will delight would be artists of all ages. Like his TV show, the thirty lessons in this book are peppered with jokes, tips, and slogans, and organized in easy-to-follow steps. "Warm-up" exercises generate enthusiasm; the "Key Drawing Words" develop specific skills; practice pages are provided for hands-on participation; and the Commander's own lively sketches and "contests" invite you to add your own creative touches. His bubbling energy, flashes of whimsy, and talent as a teacher make learning to draw fun and easy -- even for those who swear they can't draw a straight line!

    Quality of life has improved dramatically in the last few decades alone, and the future is bright. But students must not forget that God provided humans with minds and resources to bring about these advances.A biblical perspective of healing and the use of medicine provides the best foundation for treating diseases and injury. In Exploring the World of Medicine, author John Hudson Tiner reveals the spectacular discoveries that started with men and women who used their abilities to better mankind and give glory to God.The fascinating history of medicine comes alive in this book, providing students with a healthy dose of facts, mini-biographies, and vintage illustrations. Includes chapter tests and index.

    The good times continue to roll in this next collection of Garfield comic book stories! In this round, we see how the gang beats the heat, learn if Jon can finally stop being late, and if Nermal can set a world record! Also, Pet Force stops by!

    . . [her books] are considered today to be the definitive books on island cooking."-New York TimesWritten entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de 'stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr'ctica y 'til y por la forma detallada y caracter'stica de sus rectas es, de por s', 'nico en su clase.Cocina Criolla solucionar' muchas problemas dom'sticos y por lo tanto, est' llamad a ser un libro indespensable en el hogar.The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.