In the course of this book, Sadhguru explores the yogic physiology and the many subtle dimensions of the body. It is a first step on an intriguing and exciting journey that culminates in total mastery of the system, allowing us to stay rooted in the physical, and yet taste the beyond. Above all, the book is a glimpse of a possibility to live and function in a way that most human beings would consider superhuman.Sadhguru is a yogi and profound mystic of our times. An absolute clarity of perception places him in a unique space in not only matters spiritual but in business, environmental and international affairs, and opens a new door on all that he touches.

    The chance meeting would change the course of her life and begin her years as Anaïs’s accomplice, keeping her mentor’s confidences—including that of her bigamy—even after Anaïs Nin’s death and the passing of her husbands, until now.Set in the underground literary worlds of Manhattan and Los Angeles during the sixties and seventies, Tristine charts her coming of age under the guidance of the infamous Anaïs Nin: author of the erotic bestseller Delta of Venus, lover to Henry Miller, Parisian diarist, and feminist icon of the sexual revolution. As an inexperienced college-bound girl from the San Fernando Valley, Tristine was dazzled by the sophisticated bohemian author and sought her instruction in becoming a woman. Tristine became a fixture of Anaïs’s inner circle, implicated in the mysterious author’s daring intrigues—while simultaneously finding her own path through love, lust, and loss. In what Kirkus calls a “spicy and saucy hybrid of memoir and novel,” Apprenticed to Venus brings to life a seductive and entertaining character —the pioneer whose mantra was, “A woman has as much right to pleasure as a man!”An intimate look at the intricacies—and risks—of the female mentor-protégé relationship, Tristine Rainer’s Apprenticed to Venus stories her deep friendship, for good or ill, with a pivotal historical figure.

    Since 2008, an unlikely alliance of volunteer pilots and animal rescue enthusiasts has worked together to save thousands of death-row dogs by flying them to safe havens and better lives. Through two dozen storiesa "some heartrending, a few hilariousa "Dog Is My Copilot tells the inspiring story of Pilots N Paws, Americaa (TM)s most unique and high-flying animal rescue organization.Dog Is My Copilot tells the story of Pilots N Paws, a high-flying animal-rescue operation founded "accidentally" in 2008 when a private pilot offered to fly a mission of mercy to save an abused dog for a friend. Once on the ground, the pilot asked his friend if there was a big need to transport shelter animals from one part of the country to another. She responded, "You have no idea." Since that time, Pilots N Paws has grown to include thousands of pilots who have transported tens of thousands of "death-row dogs" (and a fair amount of cats and other animals), sometimes more than 1,000 miles away to new homes or no-kill shelters, where they have a much higher chance of adoption.The true heart of Dog Is My Copilot are the 24 real-life rescue stories collected from pilots and their animal-rescue counterparts on the ground. The short, captivating stories are accompanied by more than 100 charming, poignant, color photos--most taken by the pilots themselves--of their canine passengers in flight.Unexpected things can happen when dogs reach cruising altitude, and the stories in Dog Is My Copilot run the emotional range from hilarious to heart rending--but the endings are always happy. These dogs are the lucky ones, and most of the pilots will tell you that when they get on the plane, they know it. After all, waiting for them on the ground hundreds of miles away is a second chance at a happy life with a loving forever family.Dog Is My Copilot--it's Chicken Soup for the Soul meets Marley and Me . . . with just a dash of The Right Stuff. A portion of the proceeds from the sale of this book will be donated to the Pilots N Paws organization.

    Most of us want to live a sustainable life in which we protect the land and keep it safe from development and overproduction. But we can take this a step further by learning how to grow and savor what we can produce ourselves—while still maintaining an alternative career to fund this passion. Michael and Audrey Levatino here share how to:     • Grow your own food.     • Raise chickens, horses, llamas, bees, and more.     • Practice being (a little) off the grid.     • Sell the bounty in your local community.     • Balance a professional career with a rural lifestyle.The Joy of Hobby Farming is a book that will excite armchair farmers and inspire any do-it-yourselfer.

    In Sailing for Dummies, Second Edition, two U.S. sailing champions show you how to:Find and choose a sailing school Use life jackets correctly Tie ten nautical knots Handle sailing emergencies (such as capsizing and rescuing a man overboard) Launch your boat from a trailer, ramp, or beach Get your boat from point A to point B (and back again) Predict and respond to water and wind conditions Read charts, plot your course, use a compass, and find your position at sea Sailing for Dummies shows you that getting out on the water is easier than you think. The authors keep the sailor-speak to a minimum where possible, but give you a grasp of the terminology you need to safely and effectively communicate with your crew. A textbook, user's manual, and reference all in one, this book takes the intimidation out of sailing and gives you the skills and confidence you need to get your feet wet and become the sailing pro you've always wanted to be. Anchors away!

    The author writes entertainingly of mosses on rocks and walls, in containers, and as a lush ground cover, and he presents a gallery of his favorite moss species.

    Thankfully, Sandi Toksvig has come to the rescue with her entertaining guide to modern manners, with tips on what to do whether you're talking to a bore, or forgot their name in the first place. (Just call them 'darling'.)The award-winning Radio 4 broadcaster and writer offers guidance on the social pitfalls of every phase of life, from christenings to condolence letters. With characteristic wit and perceptiveness, and revealing the trickiest of her encounters along the way, she highlights decency rather than convention and provides an essential guide to twenty-first century behaviour.

    Based on the authors' unmatched track record of precision predictions in their three landmark books, America's Bubble Economy (Wiley, 2006), Aftershock (Wiley, 2009), and Aftershock, Second Edition (Wiley, 2011), their next book offers what readers have been clamoring for: A detailed guide to how to put Aftershock in action, with 14 new chapters on what investors need to know to survive and thrive in the next global money meltdown. The Aftershock Investor shows readers:Why recent actions by the U.S. Federal Reserve will eventually damage the dollar and hurt investors worldwide How future rising inflation and interest rates will harm your specific investments, and what to do about it What's next for stocks, bonds, currencies, commodities, and other assets Detailed investment advice about real estate, retirement, annuities, life insurance, jobs, and much more How to buy and own gold and silver before, during, and after the coming Aftershock How to profit rather than lose when so many asset bubbles collapse around the world Those who heeded the authors' warnings last time were able to successfully ride out the financial crisis of 2008 and even cash in on the years that followed. Now The Aftershock Investor offers readers a second chance at protection and profit in the next financial crisis ahead.

    With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country BouleRounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

    It features unpublished photographs from Shore's influential work that has been widely exhibited in the US but never captured in a book for the general public.

    A thousand entries later, Conor Lastowka and Josh Fruhlinger have handpicked over 200 of their favorite examples of putrid prose and collected them here. Each entry features hilarious commentary from the authors, but they're confident you'll already be laughing by the time you get to it.

    Now completely revised and updated, it clearly and concisely covers what today's filmmaker needs to know about camera structure and operation, lenses, film stocks, filters, lighting and light measuring, and accessory equipment. In addition it provides up-to-date information on sound recording, editing, video transfer, studio and location shooting, production logistics, and modern techniques of picture manipulation with optical printers -- a subject rarely treated in such detail in existing film books. Building on the groundwork he lays, Kris Malkiewicz explores more advanced techniques of overall picture quality control -- how the filmmaker can translate the envisaged image to the screen through coordinating all aspects of cinematography. As Malkiewicz explains, whatever concept is desired, the filmmaker must be in full control of the technology in order to ensure success. Illustrated with more than 350 photographs and drawings, this new second edition of "Cinematography" will continue to prove invaluable to filmmakers, film students, and film teachers.

    Created by a real insider who, as the son of Desilu's publicity director, literally grew up on the "I Love Lucy" lot, this is the only book of its kind authorized by the Lucille Ball estate. The only book with an introduction by Lucie Arnaz, the daughter of Lucille Ball and Desi Arnaz. The only book that's a complete pictorial history of every Lucy episode. The only book to draw from dozens of exclusive interviews with the show's stars and creators, featuring over 1,000 photographs, many never before published and in full color.

    And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

    Chloe befriends Madame Sun, wife of Sun Yat-sen, the people's hero, who is fighting for modernization and for a government that will finally free China from feudalism. Chloe's friendship with Madame Sun will lead her to realize her own dreams -- as a famous own right. and as a woman whose soul is ignited by four unique men.From the violent cities Shanghai and Canton, to the war-torn mountains from the private tables of Chiang Kai-shek. to the bitter struggle of a country at Chloe grows from being a naive girl in a strange, forbidden land being a courageous woman, whose ideals, enthusiasm. and to a land, a people, and the sweet calling of her heart lead her on a breathless odyssey.