Book picks similar to
How to Photograph Food: Compose, Shoot, and Edit Appetizing Images by Beata Lubas
photography
food
cookbooks
favorites
Light: Science and Magic: An Introduction to Photographic Lighting
Fil Hunter - 1997
This highly respected guide has been thoroughly updated and revised for content and design - it is now produced in full color! It introduces a logical theory of photographic lighting so if you are starting out in photography you will learn how to predict results before setting up lights. This is not primarily a how-to book with only set examples for you to copy. Rather, Light: Science and Magic provides you with a comprehensive theory of the nature and principles of light to allow you to use lighting to express your own creativity.Numerous photographs and illustrations provide clear examples of the theories, while sidebars highlight special lighting questions. Expanded chapters on available light in portraiture, as well as new information on digital equipment and terminology make this a must have update!
The Bikeriders
Danny Lyon - 1997
A seminal work of modern photojournalism, this landmark collection of photographs and interviews documents the abandon and risk implied in the name of the gang Lyon belonged to: the Chicago Outlaw Motorcycle Club. With images and interviews that are as raw, alive, and dramatic today as they were three decades ago, this new edition includes startling new images: 15 additional black-and-white photographs and 14 color prints--long thought missing--of works originally published in black-and-white. With a new introduction by the author, The Bikeriders rides again, capturing like never before the dawn of the counterculture era.
White Trash Cooking II: Recipes for Gatherins
Ernest Matthew Mickler - 1988
Tooler Doolus’s Oven Spaghetti and Bobbie’s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the“most magnannygoshus” recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin’, though. With color photographs by the author.
Days With My Father
Phillip Toledano - 2010
Following the death of his mother, photographer Phillip Toledano was shocked to learn of the extent of his father's severe memory loss. He started a blog on which he posted photographs and accompanying reflections on his father's changing state. Through sometimes sad, often funny, and always loving observations, we follow Toledano as he learns to reconcile the elderly man living in a twilight of half memories with the ambitious and handsome young man he occasionally still glimpses. Days With My Father is an honest and moving reflection about coming to terms with an aging parent.
A Beautiful Anarchy, When the Life Creative Becomes the Life Created
David duChemin - 2014
Our lives can be a bold, beautiful, deeply human experience that can ripple out and touch others, but they have to be our lives. A Beautiful Anarchy is a vulnerable, honest, and insightful book about the human longing to create, whether that’s a family, a business, a book or a photograph. Our greatest creation can be an intentional life lived on our terms. For those that already identify as creative people, this book is an invitation to more intentionally explore your creative process. For anyone that’s ever said, “but I’m not really creative,” it’s a call to exhume a part of yourself that desperately needs to get out and breathe.This book is available on ABeautifulAnarchy.com or as a Kindle version from Amazon.
Miss Ella of Commander's Palace
Ella Brennan - 2016
From childhood in the Great Depression to opening esteemed eateries, it’s quite a story to tell. When she and her family launched Commander’s Palace, it became the city’s most popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse, and James Beard Award winner Troy McPhail got their start.Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Magnum Degrees
Michael Ignatieff - 1999
This is a vision of the contemporary world (since the fall of the Berlin Wall in 1989) by the photographers of Magnum - from Henri Cartier-Bresson to the organization's newest recruits and presented in a sequence of photo-essays introduced by the photographers themselves.
Wisconsin Supper Clubs: An Old-Fashioned Experience
Ron Faiola - 2013
Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant.The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.Author Ron Faiola is the critically acclaimed director and producer of the documentary by the same name. Supper clubs are hugely popular with Wisconsin locals and regularly frequented by all Midwestern foodies "in the know." With Wisconsin Supper Clubs as a guide, these establishments are primed to be choice summer road trip destinations for anyone looking for low-cost vacations this summer. After the successful debut of Faiola's documentary, this book is sure to be a hit throughout the region and beyond.
Midsummer Snowballs
Andy Goldsworthy - 2001
What took place as an astonished public came upon these snowballs -- each weighing about a ton -- is captured in spontaneous and evocative pictures taken by photographers working around the clock.Here, then, is the story of Goldsworthy's largest ephemeral work to date. Made in one century (the 20th) and unwrapped to melt very slowly in the next, this is four-dimensional sculpture in which the lifespan and history of the snowballs are as important as their appearance at any moment. As Judith Collins explains in her introduction, and Goldsworthy in his diaries, this is a natural progression from his previous work with snow. Goldsworthy presents a unique confrontation between the wilderness and the city -- snowballs made in the Scottish winter brought to the streets of London in the summertime.
The Adventures of the Crumpsall Kid: A Memoir
Mike Harding - 2015
After growing up in an Irish Catholic household, he was sent to a grammar school run by priests, from which he eventually emerged unscathed. A combination of O Levels and rock ’n’ roll led him into the bowels of Manchester’s club land, where he worked alongside strippers and Chinese strongman acts while revising the War of Jenkin’s Ear.Testosterone and guilt struggled for mastery in his lapsing Catholic chest and trousers until testosterone won and, with guilt still on his back like Quasimodo’s hump, he toured the dancehalls of Northern England in a VW panel van, taking rock ’n’ roll to one-horse towns where the horse had bolted.Warm, nostalgic and very funny, Mike Harding’s memoir of his early life in post-war Manchester is as idiosyncratic and engaging as the man himself.
For the Record: 28:50 - A journey toward self-discovery and the Cannonball Run Record
Ed Bolian - 2017
Ed Bolian’s memoir recounts his path from a conversation in high school with Cannonball Run founder, Brock Yates to setting the fastest time ever for driving from New York to Los Angeles. The journey explores goal setting, criminal psychology, and spirituality in the pursuit of finding your true purpose and using what makes you unique to achieve something extraordinary.
The Dresden Dolls Companion
Amanda Palmer - 2006
This Boston-based alternative pop/German-like cabaret duo hand-designed this book which includes art, photos, commentary and 11 songs from their 2004 release. Songs included are: Bad Habit * Coin Operated Boy * Girl Anachronism * Good Day * Gravity * Half Jack * The Jeep Song * Missed Me *Perfect Fit * Slide * Truce.
NutriSearch Comparative Guide to Nutritional Supplements (Professional Version)
Lyle MacWilliam - 2003
Packed with the latest findings on inflammation, oxidative stress, and degenerative disease, this guide is the definitive resource for anyone serious about optimal nutrition and anti-aging defence. Inside, you will find over 1,500 US and Canadian supplements scientifically rated and compared, 18 critical Health Support Criteria required to evaluate supplements, 300 full-colour graphs so you can easily compare top-rated products. Discover recent scientific evidence that shows supplements can optimize health and retard the aging process. Determine which supplement is best for you and your family, using a scientifically-based approach. Now in its 4th edition and representing thousands of hours of research, the NutriSearch Comparative Guide to Nutritional Supplements is the way for you to find a quality nutritional supplement that best suits your needs. For those interested in optimizing their health and warding off the aging process, this guide is a must!
Love from the Heart of the Home: A Keepsake Book
Susan Branch - 1994
This Keepsake Book features recipes and paintings for Valentine's Day -- or any day that love is in the air. Ribbon marker.