Authors Peter Tompkins and Christopher Bird suggest that the most far-reaching revolution of the 20th century — one that could save or destroy the planet — may come from the bottom of your garden."Almost incredible ... bristles with plenty of hard facts and astounding scientific and practical lore." —S. K. Oberbeck, Newsweek“This fascinating book roams ... over that marvelous no man's land of mystical glimmerings into the nature of science and life itself." —Henry Mitchell, Washington Post Book World“If I can't ‘get inside a plant’ or ‘feel emanations’ from a plant and don't know anyone else who can. that doesn't detract one whit from the possibility that some people can and do. . . .According to The Secret Life of Plants, plants and men do inter-relate, with plants exhibiting empathetic and spiritual relationships and showing reactions interpreted as demonstrating physical-force connections with men. As my students say, ‘hey, wow!’"—Richard M. Klein, Professor of Botany, University of Vermont (in Smithsonian)

    Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and hasspawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

    Presented in A-to-Z format, supplemented with easy-to-use charts and lists, beautifully illustrated with drawings and color photographs, it is the only book on herbs you ever need to buy.

    Saving Tarboo Creek masterfully blends two stories of the Freeman family’s effort to reclaim a small patch of the planet: one, a tale of the realities of rehabilitating a degraded fish run in what was once an old-growth watershed; the other, an account of human resource use over time and what that history means for the future. Based on the land ethics found in Aldo Leopold’s A Sand County Almanac, Saving Tarboo Creek is both a timely tribute to our land and a bold challenge to protect it.

    Accounts of 646 species include shape and arrangement of leaves, height, color, bark texture, flowering season, and fruit. Clear, accurate drawings illustrate leaves, flowers, buds, tree silhouettes, and other characteristics.

    What have I sprinkled on my backyard? Is somebody using my home, my food, to recycle toxic waste? It seems unbelievable, outlandish -- but what if it's true? A riveting exposé, Fateful Harvest tells the story of Patty Martin -- the mayor of a small Washington town called Quincy -- who discovers American industries are dumping toxic waste into farmers' fields and home gardens by labeling it "fertilizer." She becomes outraged at the failed crops, sick horses, and rare diseases in her town, as well as the threats to her children's health. Yet, when she blows the whistle on a nationwide problem, Patty Martin is nearly run out of town.Duff Wilson, whose Seattle Times series on this story was a finalist for the Pulitzer Prize, provides the definitive account of a new and alarming environmental scandal. Fateful Harvest is a gripping study of corruption and courage, of recklessness and reckoning. It is a story that speaks to the greatest fears -- and ultimate hope -- in us all.

    Unsurpassed as a field guide for its authoritative information on collection and medicinal preparation. Focuses on the plant life of rocky and arid lands of the West, and includes detailed information on the preparation and use of these vital herbs.

    Each flower's meaning is described through passages and captivating illustrations. 45 full-color illustrations.

    Filled with brilliant before-and-after photography, it provides gardeners with complete information on how to create the garden of their dreams.

    John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

    She goes where the vast majority of American have their most consistent experiences of Nature -- in their front yards, in the malls, and in front of their television screens. Price is interested in finding out what Nature with a capital "N" means to Americans, and those are the places that reflect our hopes and desires surrounding Nature while also illuminating our philosophical and economic relationships with Nature. We have become attached to the notion of Nature as a realm Out There, apart from our hectic modern lives. Our social systems are in rapid flux, with only tenuous moorings. Nature seems to offer a timeless anchor. It is the ultimate reality to which we can appeal. As Price makes clear throughout the book, Nature is not actually Out There, but all around us and in everything we create -- no matter how "artificial," all objects must derive in some fashion from natural resources. To get to the source of current attitudes, Price begins at an earlier era in American history, right at the transition point when the mythos of Nature was first being formulated. She takes as her case study the extinction of the passenger pigeon, but instead of searching for the causes of this extinction, she tries to understand how the people of that time experienced their relationship to the pigeons. Pioneers saw the huge flocks, numbering in the hundreds, but as the birds' numbers dwindled, their main consumers -- diners at Delmonico's, one of the first elegant New York restaurants, which featured wild game regularly; and trap shooters who imported the wild birds for tournaments -- never saw passenger pigeons in their native habitat. This disconnect increased as people began using wild nature imported from areas farther and farther away. A fashion for whole birds and bird parts on women's hats caused a crisis that resulted in the first Audubon societies, as people became aware that their actions were causing perhaps irreparable damage to wild nature. A developed view of wild nature as a separate and elevated realm (for example, appeals to the motherhood of egrets being violated when the birds were shot on their nests) set the tone for subsequent attitudes.The elevation of Nature continued apace in contrast to the artificial creations of humanity. The pink flamingo plastic lawn ornament with its "unnatural" eye-popping colors stands in here for a whole class of objects that became singled out. But there is "nature" in a pink flamingo -- namely the materials that went into it. It became a symbol of unreal, inauthentic mass culture, as opposed to the real, authentic Nature Out There. The desire to surround oneself with the authenticity of Nature while living in an industrialized, consumer society led to stores like the Nature Company, where people could commune with Nature in a mall and take a little home with them. Nature as timeless authority was coopted to hawk an incredible variety of products -- most notably cars -- and to serve as an icon on television shows. Overall, Flight Maps has the effect of bringing to the fore more or less subconscious assumptions about Nature to which we have all been exposed. Since Price's intention is to illuminate attitudes, she does not offer a program for reintegrating nature, both the wild and transformed, into our awareness, but I could not help but be reminded of The Consumer's Guide to Effective Environmental Choices: Practical Advice from the Union of Concerned Scientists, which details exactly how much nature is going into the things that we buy, whether or not we think of them as Nature. --Laura Wood, Science & Nature Editor

    From a New York City Green Guerrilla to the Texas Rose Rustlers and a Colorado tomato fanatic, Chotzinoff serves up colorful profiles of americanca’s quirkiest, most fervent gardeners.

    This fascinating and groundbreaking work tells the remarkable story of the relationship between Americans and their trees across the entire span of our nation’s history. Like many of us, historians have long been guilty of taking trees for granted. Yet the history of trees in America is no less remarkable than the history of the United States itself—from the majestic white pines of New England, which were coveted by the British Crown for use as masts in navy warships, to the orange groves of California, which lured settlers west. In fact, without the country’s vast forests and the hundreds of tree species they contained, there would have been no ships, docks, railroads, stockyards, wagons, barrels, furniture, newspapers, rifles, or firewood. No shingled villages or whaling vessels in New England. No New York City, Miami, or Chicago. No Johnny Appleseed, Paul Bunyan, or Daniel Boone. No Allied planes in World War I, and no suburban sprawl in the middle of the twentieth century. America—if indeed it existed—would be a very different place without its millions of acres of trees. As Eric Rutkow’s brilliant, epic account shows, trees were essential to the early years of the republic and indivisible from the country’s rise as both an empire and a civilization. Among American Canopy’s many fascinating stories: the Liberty Trees, where colonists gathered to plot rebellion against the British; Henry David Thoreau’s famous retreat into the woods; the creation of New York City’s Central Park; the great fire of 1871 that killed a thousand people in the lumber town of Peshtigo, Wisconsin; the fevered attempts to save the American chestnut and the American elm from extinction; and the controversy over spotted owls and the old-growth forests they inhabited. Rutkow also explains how trees were of deep interest to such figures as George Washington, Thomas Jefferson, Benjamin Franklin, Teddy Roosevelt, and FDR, who oversaw the planting of more than three billion trees nationally in his time as president. As symbols of liberty, community, and civilization, trees are perhaps the loudest silent figures in our country’s history. America started as a nation of people frightened of the deep, seemingly infinite woods; we then grew to rely on our forests for progress and profit; by the end of the twentieth century we came to understand that the globe’s climate is dependent on the preservation of trees. Today, few people think about where timber comes from, but most of us share a sense that to destroy trees is to destroy part of ourselves and endanger the future. Never before has anyone treated our country’s trees and forests as the subject of a broad historical study, and the result is an accessible, informative, and thoroughly entertaining read. Audacious in its four-hundred-year scope, authoritative in its detail, and elegant in its execution, American Canopy is perfect for history buffs and nature lovers alike and announces Eric Rutkow as a major new author of popular history.

    Plants have also become essential to humans not only in the form of cereal crops, fruit, and vegetables, but in their many other uses in wood and paper, and in providing medicines. In this Very Short Introduction Timothy Walker, Director of the Botanical Gardens in Oxford, provides a concise account of the nature of plants, their variety and classification, their evolution, and their aesthetic and practical value, stressing the need for their conservation for future generations.

    She quit her job, acquired her own bees, built her own hives, harvested honey, earned a certificate in apitherapy, studied wine tasting in order to transfer those skills to honey tasting, and eventually opened her own honey business. Today, Red Bee® Honey sells artisanal honey and honey-related products to shops and restaurants all over the country. More than an inspiring story of one woman's transformative relationship with honeybees (some of nature's most fascinating creatures), Honeybee is also bursting with information about all aspects of bees, beekeeping, and honey? Including life inside the hive; the role of the queen, workers, and drones; pollination and its importance to sustaining all life; the culinary pleasures of honey; hiving and keeping honeybees; the ancient practice of apitherapy, or healing with honey, pollen, and bee venom; and much more. Recipes for food and personal care products appear throughout. Also included is an excellent, one-of-a-kind appendix that lists 75 different honey varietals, with information on provenance, tasting notes, and food-and-wine pairings.