From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking.This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.

    Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza Margherita Offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more

    Carmine's flavors are the tastes Americans love to cook and eat at home--fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.

    But after a year of emotional turmoil Rose no longer has any ties back home, and she relishes the challenges of a new start. Making a home, however, in the ravishing, haunted landscape of Italy's Riviera coast, turns out to be lonelier than Rose had anticipated. And it is only when she is asked to write a profile of one of her reclusive neighbours, the once-glamorous film star Elvira Vitale, that Rose feels her new life is really beginning. But when a young girl's body is found on the local beach, and the following day Elvira's hardworking migrant cleaner, Ania, goes missing, Rose finds herself embroiled in a murder investigation that threatens the idyll she has worked so hard to establish.

    What follows is a food-filled, wine-soaked, travel-laden adventure about one man's quest for an antiquated existence in the modern world.

    GET D!RTYNext time you’re traveling or just chattin’ in Italian with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: Cool slang Funny insults Explicit sex terms Raw swear words Dirty Italian teaches the casual expressions heard every day on the streets of Italy:What's up?Come va?He's a real hottie.Lui è proprio un figo.This pizza's awesome!Questa pizza è buonissima!I'm totally wasted.Soo sbronzo.I gotta piss.Devo pisciare.Hey ref, you're an asshole!Arbitro cornuto!Wanna do it doggy-style?Lo facciamo alla pecorina?

    A Kindle Unlimited Series - all books in this series are free to read via Kindle Unlimited. Escape To Italy Series (can be read in any order) SUMMER IN SORRENTO SPRING IN SICILY AUTUMN IN VERONA WINTER IN VENICE Maia Connolly never expected to find herself widowed at forty-five. Her beloved husband died unexpectedly while restoring their nineteenth century Italian farmhouse on a secluded hillside in Sorrento. Since his death, money is tight which is why Maia decides to open the farmhouse to tourists as summer accommodation. Uncertain of her business capabilities and even more of her hospitality skills, she is thrown in at the deep end when her first bookings appear and her new guests all arrive over the same week. First there’s Jacob, an attractive New Yorker of obvious Italian origin who has returned to the area to visit his ailing father. Clearly they don’t get on, as he refuses to stay in the family home in Naples. But what has caused their rift? Amelia, a shy twenty-something London girl is in Sorrento for a friend’s wedding. But she seems hesitant about her connection to the bridal party. Cal and Lori have returned to Italy for their ten-year anniversary in the hope of recapturing some of the spark lost from their marriage. Will the beauty and romance of Sorrento help them rekindle their love for each other? Gradually each of Maia’s summer guests find their worries eased and hearts lightened by the beauty of this magical place….

    We witness the centuries-old festivals that regularly crowd the city’s jumbled streets, and eavesdrop on conversations that continue deep into the night. We browse the countless curio shops where treasures mingle with kitsch, and meet the locals he befriends. In and out of these encounters slips Benedetta, the object of the author’s affections, at once inviting and unfathomable. Weaving the tale of an elusive love together with a vivid portrayal of a legendary metropolis, this is a startling evocation of a magical place.

    What is intended as a brief sojourn turns into an intriguing residency in the ancient hill village of Aliano, where Carlo Levi, author of the world-renowned memoir Christ Stopped at Eboli, was imprisoned by Mussolini for anti-Fascist activities. As the Yeadons become immersed in Aliano's rich tapestry of people, traditions, and festivals, reveling in the rituals and rhythms of the grape and olive harvests, the culinary delights, and other peculiarities of place, they discover that much of the pagan strangeness that Carlo Levi and other notable authors revealed still lurks beneath the beguiling surface of Basilicata.

    Her mother, who never travelled abroad, was going to Sicily without telling a soul. Why was she keeping her trip to Sicily a secret and who is the mysterious woman who wrote the journal? Josie travels to Sicily and follows in the footsteps of two young women in the journal, sisters who visited the Italian island in the nineteen sixties. What secrets will Josie uncover and why does she feel she is being followed at every turn?Josie soon discovers there was more to their trip than a just a holiday. Amongst the stunning sites and scenery of Sicily, an unimaginable tale of love, loss and tragedy unfolds. The tentacles of their story reach down the generations.Josie and Michael, a young American on the tour, soon realise their part in this story is only just beginning…Can they right the wrongs of the past before

    One of America’s favorite chefs and a popular fixture on cable television’s Food Network, Mario offers up simple and simply delicious seasonal recipes in month-by-month menus, perfect for celebrating with family and friends.

    Shortly before her disappearance, Elisa had met Danilo Restivo, a strange local boy with a fetish for cutting women's hair on the back of buses. Elisa's family are convinced that Resitvo is responsible for their daughter's disappearance, but he is protected by local big-wigs: by his Sicilian father, by a doctor with links to organised crime, by a priest who had vices of his own. Years went by and Elisa's family could find only false leads. 2002, and Restivo is now living in Bournemouth. In November that year, his neighbour is found murdered, with strands of her own hair in her hands. Once again the police are at a loss to pin anything on him. It's not until 2010, when Elisa's decomposed body is found in the church where she went missing, that the two cases are linked and Restivo is finally dealt with. Blood on the Altar combines a gripping true crime case with an analysis of Italian culture and the impunity it offers to the powerful.

    Well, that is what Rosie did.Buying the house was an accident. She only went out for bananas.Rosie embarks on renovating her 22 room ‘new’ home in Italy with a non-negotiable move-in date of Christmas Eve.Surrounded by a cast of interesting characters, the Irish woman learns the Italian way of life and house renovating in the country she wants to call home. But when the project manager goes AWOL, non-Italian speaking Rosie has no option but to take control with the help of a translation app.With no heating, windows disappearing, mystery holes in the garden, water flooding down the stairs, a pandemic destroyed business and with a move-in date that seems more laughable than doable, Rosie begins to question if she was crazy to follow through on her fabulous midlife crisis dream of renovating a villa in Italy.

    though she tried to be like 'everyone else', refusing to learn Italian and even dyeing her dark hair blonde, Zoe couldn't shake the unsettling sense of feeling 'half-and-half' - half Australian, mezza italiana - unable to fit fully into either culture, or merge the two. Years later, she travels to her family's ancestral village of Fossa in Abruzzo and discovers a place that is the stuff of fairytales - medieval castles, mystics, dark forests, serpent charmers and witches. As Zoe stays in the house that has belonged to her family for centuries, the village casts its spell. She begins to realise the preciousness of her heritage and the stories, recipes and traditions of her extended Italian family become a treasured part of her life. then the earthquake hits... Beautifully written, sprinkled with recipes and laced with love, Mezza Italiana is a heart-warming journey into the soul of Italy, and into a family you'll never forget!

    And what an incredible journey it proves to be.Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.