Book picks similar to
Nutrition and Stimulants: Lectures and Extracts by Rudolf Steiner
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herbal-remedies-and-cooking
theosophy
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The Betrayers
Harold Robbins - 2004
Nick loved and lusted for her the first time he saw her. But what he didn't know was that Luz had secrets--that beneath the glamour and sex appeal was a woman determined to turn her back on wealth and challenge a corrupt political system. Even if it meant her life. Nick started out dirt poor--as a child, he survived the war-torn frozen hell of the Siege of Leningrad and saw his mother starve to death as fat cat bureaucrats ate well. He learned early that there were the haves and have-nots in this world. He was going to get everything rich people had--and more. From a brutal Soviet orphanage to a plantation in the steamy jungles of the Caribbean, from sultry, violent Havana to the dangerous streets of Santo Domingo, Nick battled men who controlled and exploited the wealth of nations. With bootleg vodka and exotic rum, he built a business empire that would one day bring him into conflict with the most brutal dictator in the Caribbean--and a struggle for the love and life of the only woman he ever truly loved.
Fast Food Nation
Mary Glasgow Magazines - 2010
Inspired by Eric Schlosser's best-selling expose of the American fast food industry, this book tells a thought-provoking story about a fictionary chain of US burger restaurants."
Sixth Sense: Including the Secrets of the Etheric Subtle Body
Stuart Wilde - 2000
This title helps you learn ways to discover the sixth sense/etheric point of view for yourself.
Joy of Cooking
Irma S. Rombauer - 1931
Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Jean Christophe: in Paris: The Market-Place, Antoinette, The House
Romain Rolland - 2005
Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Titanic: an Illustrated History
Don Lynch - 1992
A popular gift volume featuring dozens of meticulously accurate, full-color paintings--including a fold-out illustration of the whole Titanic--offers a wealth of information about the "unsinkable" cruise ship and its fatal voyage.
The Commanding Self
Idries Shah - 1994
The book serves to illustrate and amplify Idries Shah's preceding (over 20) books on the Sufi Way.
The Complete Idiot's Guide to Alchemy
Dennis William Hauck - 2008
Written by one of the world's few practicing alchemists, it's a concise reference guide that provides easy-to-follow information so that anybody can be a wizard-in-training.
Sin Boldly!: Dr. Dave's Guide To Acing The College Paper
David R. Williams - 1994
Jammed with sage advice, genuine encouragement, and surprising examples of how to write and how not to write, this book gives beginning writers and confident students alike an easy-to-follow roadmap for improving one of the most important skills for success. En route to Sin Boldly!-induced, A+ paper bliss, readers encounter such topics as:Choosing a Topic and Telling Your Story ("K.I.S.S.-Keep It Simple, Stupid")Literary Games (featuring "Francobabble for Freshman")Choosing a Voice ("Dissing the Prof")Grammatical Horrors ("A does not equal they")Common Mistakes ("Hopefully and Other Controversies") Fully revised and updated with new examples, quizzes, and tips, Sin Boldly! is not only a comprehensive guide, but also a fantastic, fun read for anyone who wants to write clearly and effectively.
The Crystal Bible: A Definitive Guide to Crystals
Judy Hall - 2003
Original.
Heaven and Hell
Emanuel Swedenborg - 1758
A Swedish Enlightenment scientist of extraordinary accomplishment, Swedenborg underwent a spiritual crisis that led to an unparalleled series of paranormal experiences. He spent his last twenty-seven years in almost daily experience of heaven and hell, recording his observations and conversations, many of which are reported in Heaven and Hell. This sustained and detailed description of the nonphysical realms has left its impression on the minds of many great thinkers, including Goethe, Blake, Coleridge, Emerson, Borges, and Milosz.This deluxe edition contains an introduction by religious historian Bernhard Lang setting the volume in the context of its time.The New Century Edition of the Works of Emanuel Swedenborg is a modern-language, scholarly translation of Swedenborg’s theological works. The series’ easy-to-read style retains the dignity, variety, clarity, and gender-inclusive language of Swedenborg’s original Latin, bringing his thought to life. Introductions and annotations by eminent, international scholars place Swedenborg’s writings in their historical context and illuminate obscure references within the text, enabling readers to understand and trace Swedenborg’s influence as never before.
The Complete Idiot's Guide to Freemasonry
S. Brent Morris - 2006
Reveals the truths and dispels the myths that have surrounded the Freemasons.
A Guide to Wine
Julian Curry - 2003
However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun. Curry's informative and entertaining program begins with a description of work in vineyard and cellar. It outlines the many choices faced-by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it continues with a lengthy section devoted to all major wine regions, in the Old World and the New. Written and recorded especially for Naxos AudioBooks, and enhanced by the music of Beethoven, De Falla, Godard, Gershwin, Granados, Mascagni, Offenbach, Paterson, Piazzolla, Rossini, Strauss and Verdi, A Guide to Wine is the perfect gift for wine aficionados and those with just a passing interest in the subject alike!
Prometheus Rising
Robert Anton Wilson - 1983
Gurdjieff's self-observation exercises, Alfred Korzybskis general semantics, Aleister Crowley's magical theorems, and the several disciplines of Yoga; not to mention Christian Science, relativity, quantum mechanics, and many other approaches to understanding the world around us! That is exactly what Robert Anton Wilson does in Prometheus Rising. In short, this is a book about how the human mind works and what you can do to make the most of yours.
Raney
Clyde Edgerton - 1985
Read it aloud with someone you love, then send it to a friend. But be sure to keep a copy for yourself, because you'll want to read it again and again.Elizabeth Forsythe HaileyRaney is a small-town Baptist. Charles is a liberal from Atlanta. And RANEY is the story of their marriage. Charming, wise, funny, and truthful, it is a novel for everyone to love.A real jewel.RICHMOND TIMES-DISPATCH