Deadly Harvest: The Intimate Relationship Between Our Health and Our Food
Geoff Bond - 2007
But what if our foods were doing more harm than good, and fad diets made matters worse? Deadly Harvest examines how the foods we eat today have little in common with those of our ancestors, and why this fact is important to our health. It also offers a proven program to enhance health and improve longevity.Using the latest scientific research and studies of primitive lifestyles, the author first explains the diet that our ancestors followed—one in harmony with the human species. He then describes how our present diets affect our health, leading to disorders such as cancer, diabetes, heart disease, and more. Most important, he details measures we can take to improve our diet, our health, and our quality of life.
The Pinch
Steve Stern - 2015
The Pinch revolves around a single enchanted day containing years, during which the antics of a group of Jewish mystics threaten to ravage the life of general store proprietor Pinchas Pin with miracles, and his nephew Muni's ardor for an alluring tightrope walker collides with his passion for chronicling the wonders of North Main Street. Their stories, gleaned by a hapless bookseller from a fabulist history book, transform the fate of the neighborhood.
Fae: Crowned (Lost Royal Book 3)
Eva Blackwing - 2020
Atreyu has been kidnapped and Mor will stop at nothing to get him back. On top of that, Boris Thornheart has surrounded the castle and conscripted the Fae of Water and Fire. Mor must save Atreyu and find a way to free the conscripted Fae. Mor’s power is growing and she must learn to control it, or all will be lost. Will they be able to rescue Atreyu and the conscripted Fae? Mor and her mates will test their limits and stop at nothing to save the magic realms. But will it be enough?18+ book with a why choose theme
Power Electronics for Technology
Ashfaq Ahmed - 1998
Reflecting the increasing demand for efficient conversion and control of electrical power, it considers the latest power devices, circuits, and control schemes that continue to extend power electronics technology to new applications areas. Presents material methodically - first establishing the background theory before going on to specific applications. Familiarizes readers with the analysis and operation of various power conversions circuits that have applications at high power levels, and formulates equations that govern the behavior of these circuits. Discusses the application of power electronic devices in uncontrolled and controlled single phase rectifiers, inverters, ac voltage controllers, cycloconverters, and dc choppers, and demonstrates voltage and current waveform analysis for the output, starting with a simple resistive load to more practical inductive loads. Includes many worked examples, basic formulas, and an abundance of illustrations and diagrams.
ServSafe Manager
National Restaurant Association - 2012
ServSafe Manager, 7th edition, with exam answer sheetThe ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.Meets all requirements:ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
101 Juice Recipes
Joe Cross - 2013
The recipes include everything from Joe’s signature Mean Green Juice to exciting new juices like the Green Honey, Mexi Cali and the Peach Chai. Whether you're new to juicing, looking to complete a Reboot or just want to add variety to your daily juicing routine, this book is for you. The recipes are organized by color to ensure you enjoy a range of flavors and more importantly, receive a wide spectrum of nutrients. Have a health condition? Follow the key that indicates what juices are best for fighting specific conditions like diabetes, high cholesterol, osteoporosis, etc. You’ll also find guidelines for cleaning and storing your fruits and veggies and a substitution chart if you want to swap fruit and veggies you don’t like or are hard to find in your area. Try a new juice every day!
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less
Hannie P. Scott - 2015
All of the recipes only require 5 ingredients or less! No more looking for hard-to-find ingredients that you'll only use once.
Check out some of the mouth-watering recipes below!
Chicken and Waffle Sliders
Buffalo Chicken Dip
Chicken Salad
Chicken Fingers
Buffalo Chicken Sliders
Honey Chicken
Shredded BBQ Chicken
Easy Italian Baked Chicken
Chicken and Cheese Rolls
Barbeque Chicken Legs
Slow Cooker Mexican Chicken
Chicken Cordon Bleu
Shredded Buffalo Chicken
Slow Cooker Chicken Salsa Verde
Slow Cooker Pancake Bake
Slow Cooker Cinnamon Roll Casserole
Slow Cooker French Toast
Slow Cooker Blueberry Cobbler
Slow Cooker Cherry Dump Cake
Slow Cooker Bread Pudding
Slow Cooker Peach Cobbler
Slow Cooker Apple Dump Cake
Slow Cooker Shredded BBQ Chicken
Slow Cooker Mexican Chicken
Slow Cooker Buffalo Ranch Wings
Slow Cooker Hawaiian BBQ Chicken
Slow Cooker Sweet Potatoes
Slow Cooker Cheddar Creamed Corn
Slow Cooker Spinach Queso Dip
Slow Cooker Corn on the Cob
Slow Cooker Pulled Pork
Slow Cooker Beef Burritos
Slow Cooker Broccoli Casserole
Slow Cooker Ham
Slow Cooker Bacon Ranch Potatoes
Slow Cooker Teriyaki Chicken
Slow Cooker BBQ Ribs
Slow Cooker 5-ingredient Chili
Slow Cooker Apricot Orange Chicken
Slow Cooker Honey Garlic Chicken
Slow Cooker Mexican Chicken II
Slow Cooker Italian Chicken
Slow Cooker Tangy Meatballs
Slow Cooker Cocktail Sausages
Slow Cooker Ranch Roast Beef
Slow Cooker Spicy Meatballs
Slow Cooker Pork Chops
Slow Cooker Garlic Tilapia
Slow Cooker Chicken and Cheese
Kale Chips
Mashed Cauliflower
Zucchini Chips
Easy Powdered Sugar Donuts
Sausage Breakfast Casserole
Waffle Biscuits
Sausage, Egg, and Cheese Roll-Ups
Brown Sugar Bacon
Egg in a Nest
Cinnamon Roll Waffles
Southwestern Scrambled Eggs
Strawberry Bacon Salad
Best-Selling Author, Hannie P. Scott Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion.
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Isa Chandra Moskowitz - 2009
Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:Magical Coconut Cookie BarsChocolate Chip Cream Cheese BrowniesPeanut Butter CrisscrossesNYC Black & WhitesKey Lime Shortbread RoundsCall Me BlondiesMacadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!
You Are WHY You Eat: Change Your Food Attitude, Change Your Life
Ramani Durvasula - 2013
An intelligent, timely, and prescriptive book that shows how your attitude towards food often reflects your attitude towards other areas in your life--jobs, relationships, money--and how you can let go of trying to please others all the time and instead satisfy your own true appetites and live a more authentic and healthier life.
The Carnivore Cookbook
Maria Emmerich - 2020
But since then, our diets have drastically changed due to the invention of agriculture about 7,000 years ago and, within the last 100 years or so, the introduction of millions of food additives, the development of a year-round produce supply, and the hybridization of fruits and vegetables, making them higher in sugar and lower in nutrients. Carnivore Cookbook explores what our bodies were really designed to digest and gives compelling evidence that we were designed to be primarily meat-eaters.In this book, you will learn why all plants come with a downside. Antinutrients are chemicals and compounds that act as natural pesticides or defenses for the plants against being eaten. Maria explains how antinutrients can rob your body of minerals and other nutrients and lead to autoimmune issues and leaky gut. There is even a protocol for healing autoimmune issues called the Carnivore Autoimmune Protocol: a detailed system for stepping you through the various levels of carnivorous eating to find the point where your body responds best and is symptom free. You will also learn which foods are the highest in nutrient density to help your body heal.Carnivore Cookbook includes more than 100 tasty meat-focused recipes featuring innovative ways to add flavor and variety. There are even carnivore meal plans with grocery lists to make the diet easy to follow.
The Bodybuilder's Nutrition Book
Franco Columbu - 1985
Franco Columbu, a well-known expert on nutrition and kinesiology (and two-time Mr. Olympia) presents the most successful strategies and diet plans for achieving a superior physique. How the body utilizes the basic nutrients and how to use that to your advantage is explained in detail.
The New Sonoma Diet®: Trimmer Waist, More Energy in Just 10 Days
Connie Guttersen - 2011
Connie Guttersen originally created the Sonoma Diet to provide people with a satisfying, healthful, and above all, delicious way to lose weight. Now, her cutting-edge plan--inspired by the sun-drenched cuisines of the Mediterranean and California's wine country--is better than ever. The New Sonoma Diet features the latest in nutritional science and a feast of fresh recipes. More than half of this edition is entirely new!Includes: o Detailed diet plans and menus--and no food category is off limits, even wine o By popular demand, features new Sonoma Express quick meals and Sonoma Made Simple, with a “cook once, eat twice” philosophy and time-saving kitchen strategies o New recipe ideas for family, gluten-free, and on-the-go meals, as well as breakfast o Ideas for entertaining wine country style, with food and wine pairings o The patented plate and bowl concept, which makes it easy to balance portion sizes and eliminates calorie counting o Breakthrough nutrition science, featuring the glycemic load measure o The skinny on 12 nutrient-rich power foods, and why they're essential to good health
The 9-Day Liver Detox: The Definitive Detox Diet that Delivers Results
Patrick Holford - 2007
Patrick Holford explains why detox works, the role of the liver in detoxing, and how to detox your body. His nine-day plan is easy to follow, spread effortlessly over two weekends and the five days between. He gives you simple information on how to get started and how to get the most out of your detox, so that you will feel the benefits immediately, as you flush the toxins from your system, shake off the strains of a high-pressure life, and achieve the body and energy levels you've always dreamed of. Follow Patrick Holford's simple rules and action steps and you will feel fantastic, lose weight, and prevent the onset of many chronic and debilitating illnesses. This is a healthy and safe detox diet that you can follow for life!
Natalie Jill's 7-Day Jump Start: Unprocess Your Diet and Lose Up to 7 Pounds in 7 Days with 77 Easy Recipes
Natalie Jill - 2016
Social media sensation, fitness trainer, and sports nutritionist Natalie Jill offers her popular 7 day jump start program for weight loss, with recipes and tips