The finest guidebook ever written for Kauai, this brand new sixth edition has more useful information, the most up to date maps, and scores of hidden gems listed nowhere else.

    Aesop was reputedly a tongue-tied slave who miraculously received the power of speech; from his legendary storytelling came the collections of prose and verse fables scattered throughout Greek and Roman literature. First published in English by Caxton in 1484, the fables and their morals continue to charm modern readers: who does not know the story of the tortoise and the hare, or the boy who cried wolf?

    All concepts are fully illustrated with sample work by internationally renowned professionals, representing editorial work, photojournalism, and everything in between. Topics covered include essential information for both film and digital photography, such as exposure controls and shutter speed, as well as digital-specific information on image editing, printing methods, and even file storage. The first digital textbook by legendary photography teacher Henry Horenstein, Digital Photography is the best guide yet for aspiring digital photographers, essential both for photographers transitioning from film to digital and those learning the art of photography for the first time.

    Follow the tributes' journey from the reaping to the Games, with an exclusive look at all the highlights along the way—the trip to the Capitol, the Tribute Parade, the stations of the Training Center, and the interviews with Caesar Flickerman. Plus you'll find profiles of President Snow and Seneca Crane, portraits of each tribute, and detailed information on each district's industry. This unique guide to the tributes contains never-before-seen photos and quotes from the film, and is a must-have for any Hunger Games fan.

    The charm and beauty of the original story, and of the series of eight books that followed, are lovingly reproduced in this sumptuously illustrated gift book that features crafts, activities, and historical details that are the basis for Anne's fictional life on breathtaking Prince Edward Island. From tea parties to party hats, gardens to wallpaper, each page offers a veritable treasury of simple and entertaining ways to experience Anne's adventures as she matures from mischievous girl to confident young woman.Fans of Anne of Green Gables will find a bounty of Anne lore to cherish, and readers new to the heroine's adventures can look forward to getting to know the charming and memorable world of one of history's most beloved characters.

    Seuss have helped many a child (and grownup) along the complicated road of life. For those who need reminders, here is a collection of some of the good doctor's wisest and wittiest sayings, on subjects as varied as "Equality and Justice" and "Facing Up to Adversity" to "The Art of Eating" and "The First Nerd"! A perfect gift for all occasions, ideal for sharing among generations--now with a "gift tag" on the jacket flap for consumers to personalize!

    They're putting up rides and booths for the annual carnival. But this year things look really different. Really odd. Really scary. The place is lit up by a hundred fiery torches. And spooky music is coming from the main tent. Then you meet Big Al, the creepy carnival manager. He's invited you in to test some of the rides. Will you brave the terrifying Supersonic Space Coaster? Risk the horrors of the Reptile Petting Zoo? Slice through the oily waters of Booger Bog? Or confront the evil Snake Lady? The choice is yours in this scary GOOSEBUMPS adventure that's packed with over 20 super spooky endings.Readers beware—you choose the scare! GIVE YOURSELF GOOSEBUMPS

     Reviews "A wonderful collection of tales that range from creepy to silly to haunting. ...Gammell's drawings add just the right touch..." -- John Scieszka, Entertinment Weekly"Guaranteed to make your teeth chatter and your spine tingle." -- School Library Journal"Read these if you dare." -- The New York Times

    . . a princess tried to make a comic.  And with the help of a magical cartooning elf, she learned how – well enough to draw her way out of an encounter with a dangerous dragon, near-death by drowning, and into her very own adventure!  Like the princess, young readers will discover that they already have the drawing and writing skills it takes to make a comic – they just need a little know-how.  And Adventures in Cartooning supplies just that.

    . . oh no, a dropped stitch three rows back! Help! If only there was a 24-hour hotline to answer every question a knitter might encounter. Well, now there is, with The Knitting Answer Book . The expert authors, Margaret Radcliffe and Edie Eckman, leave no question unanswered, no quandry unaddressed. Each book contains detailed, illustrated answers to literally hundreds of questions, from the common to the more unusual: - Are certain needles better for certain yarns? - What if I dropped a stitch several rows back? - Why do my edges tend to curl up? - Can you use a different weight yarn than the pattern calls for? - What can I do to keep my yarns from tangling up? - Oops, I see my ribbing is way too tight. Now what? Covering the whole range of situations a beginner is likely to face, along with the problems that may arise for those working more advanced patterns, this Answer Book will help knitters and crocheters of all levels. Each book is packaged in a small, take-along trim size, in a friendly-to-use Q&A format, and belongs in the bag of every knitter. Available 24/7, The Knitting Answer Book is always open, ready for yarn lovers to browse and consult to their heart's content.

    With more than 250 projects of many different types and levels of difficulty, this bestselling, encyclopedic work contains traditional and modern paper-folding methods, and includes folds for the beginner and works calculated to challenge the experts.

    The stories are abridged; the quality is complete. Classic Starts treats the world's beloved tales (and children) with the respect they deserve--all at an incomparable price.The discovery of a neglected garden transforms the life of a sullen and unloved little girl-and everyone around her, too. When the newly orphaned Mary Lennox leaves her native India and arrives at her uncle's mansion in Yorkshire, everything seems strange to her. Then Mary hears of a mysterious garden where no one has set foot in 10 years. With the help of some new friends, she plans to uncover its secrets...and make it blossom once again.

    "The Write-Brain Workbook" is the first of its kind–an easy, fun, and playful way to exercise your creative writing muscles each day.Eliminate the dreaded emptiness of the blank pageWrite without the pressure of preconceived expectationsLearn about your own unique writing processBuild the momentum of a quick daily writing practiceUnlock writer's blockApply the breakthroughs from daily practice to your "real" writingExpand how you see yourself as a writerExperiment with different ways to approach writingAffirm your commitment to being a writer"The Write-Brain Workbook" is bursting with 366 innovative exercises that let you experiment and play with words and styles. Whether you love the pure joy of writing, are just getting started, or are trying to get past a particular writing block ... this is the book you've been waiting for!

    Theodore Bartholomew is petrified of dying. Lulu Punchalower is scared of confined spaces. Garrison Feldman is terrified of deep water. With very few options left, the parents of these four twelve year-olds send them to the highly elusive and exclusive School of Fear to help them overcome their phobias. But when their peculiar teacher, Mrs. Wellington, and her unconventional teaching methods turn out to be more frightening than even their fears, the foursome realize that this just may be the scariest summer of their lives.

    Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.