Sometimes we're so afraid of what others think, we're afraid to declare who we are. This city is not midwestern. It's not East Coast. It's just Pittsburgh, and there's no place like it. That's both its blessing and its curse.

    With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need lots of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles. But don't forget, it's all about experimentation and finding out what works for you.Booze is divided by alcohol type, from beer, cider, and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods, and other useful information, before giving recipes for delicious beverages like rhubarb wine, sparkling elderflower wine, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, pomegranate rum, chestnut liqueur, mulled cider, and there's even a hangover cure thrown in for good measure.With an introduction from Hugh Fearnley-Whittingstall and full-color photographs as well as illustrations, Booze is a home-brewer's book with a kick.

    But journeys embarked upon full of the joys of the season all too often grind into a standstill of rage and bitterness before Hampshire even gives way to Wiltshire.Four-and-a-half thousand years ago the bluestones of Stonehenge were conveyed west from the river Avon along a small section of its route. Roman roads crossed it and drovers' paths lie beneath it. Its route cuts across some of the finest chalkland in southern England. The views are huge, the hills wide and windswept. Ancient woods lay across the summits of the downs and prehistoric monuments and sites are everywhere, the evidence of ancient habitation and worship left in abundance.Tom Fort samples the fare at the Willoughby Hedge Café , legendary among truckers. He seeks out service stations and inns and turnpike toll houses; tells stories of dreadful crashes and highway robberies; of solstice seekers and Stonehenge; of Queen Guinevere and Sir Launcelot; of army camps and racing tracks; Battles and festivals; of churches, abbeys, farms, houses, burial mounds, trout fishermen and falconers.Digging in dark corners, explorating long-forgotten byways and pouring over ancient maps Tom Fort has created a travel book, a book of social and cultural history, and a book about the England of 3000 BC and the England of 2010 AD.

    So which is it? Was George Washington a strategic genius or just lucky? So asks Dave R. Palmer in his new book, George Washington’s Military Genius. An updated edition of Palmer's earlier work, The Way of the Fox, George Washington’s Military Genius breaks down the American Revolution into four phases and analyzes Washington's strategy during each phrase. "The British did not have to lose; the patriots did not have to triumph," writes Palmer as he proves without a doubt that Washington's continuously-changing military tactics were deliberate, strategic responses to the various phases of the war, not because he lacked a plan of action. Confronting the critics who say Washington's battlefield success and ultimate victories were a function of luck, George Washington's Military Genius proves why the father of our country also deserves the title of America's preeminent strategist.

    Paul history as longtime music journalist Andrea Swensson takes us through the neighborhoods and venues, and the lives and times, that produced the Minneapolis Sound. Visit the Near North neighborhood where soul artist Wee Willie Walker, recording engineer David Hersk, and the Big Ms first put the Minneapolis Sound on record. Across the Mississippi River in the historic Rondo district of St. Paul, the gospel-meets-R&B groups the Exciters and the Amazers take hold of a community that will soon be all but erased by the construction of I-94. From King Solomon’s Mines to the Flame, from The Way in Near North to the First Avenue stage (then known as Sam’s) where Prince would make a triumphant hometown return in 1981, Swensson traces the journeys of black artists who were hard-pressed to find venues and outlets for their music, struggling to cross the color line as they honed their sound. And through it all, there’s the music: blistering, sweltering, relentless funk, soul, and R&B from artists like Maurice McKinnies, Haze, Prophets of Peace, and The Family, who refused to be categorized and whose boundary-shattering approach set the stage for a young Prince Rogers Nelson and his peers Morris Day, André Cymone, Jimmy Jam, and Terry Lewis to launch their careers, and the Minneapolis Sound, into the stratosphere. A visit to Prince’s Paisley Park and a conversation with the artist provide a rare glimpse into his world and an intimate sense of his relationship to his legacy and the music he and his friends crafted in their youth.

    In 1953, two little boys were found murdered in the city's storied Stanley Park, and who remain unidentified to this day. In 1975, a country singer was murdered just as she was on the verge of an amazing career. And in 1994, Nick Masee, a retired banker with connections to the renegade Vancouver Stock Exchange, disappeared along with his wife Lisa, their bodies never found. Cold Case Vancouver is an intriguing whodunit for true-crime aficionados and armchair detectives.Eve Lazarus's previous books include Sensational Vancouver.

    Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.

    In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison-a crime that in the world of high-end wine is akin to murder-unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine.Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.

    The author dusts off over 30 years of experience to tell you how it's done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are 8 types illustrated in this book and though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! This book includes plans and operating instructions from underground moonshiner manuals used in Mid East oil fields. Some are built with components found in most home kitchens. From moonshine, homebrew, wine and liqueur recipes, to stills, make your own cappers, kegs, scales and even a malt factory from an old freezer, it's all here!Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin. If you could buy only one "make your own" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one!

    In addition to its annual fall cider festival, it also boasts one of the lowest crime rates in the state. It’s an idyllic little town, where people escape the big city to enjoy nature. For Chase Grant, it was a fresh start, a new beginning. But when the family down the street disappears, Grant is forced to confront a past that he had thought he’d left behind.

    Filled with fun and likable characters, "Summer in a Glass" brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.

    Rocked by tragedy, she heads to the one place that makes her happy: Oceanside in the Pacific Northwest, the destination of many family vacations when Annie was a teenager.    Once there, Annie begins to restore her broken spirit, thanks in part to the folks she meets: a local painter, Keaton, whose large frame is equal to his big heart—and who helps Annie fix up her rental cottage by the sea; Mellie, the reclusive, prickly landlord Annie is determined to befriend; and Britt, a teenager with a terrible secret. But it is Keaton to whom Annie feels most drawn. His quiet, peaceful nature offers her both comfort and reprieve from her grief, and the two begin to grow closer. Then events threaten to undo the idyll Annie has come to enjoy. And when the opportunity of a lifetime lands in her lap, she is torn between the excitement of a new journey toward success and the safe and secure arms of the haven—and the man—she’s come to call home. In this heartwarming tale, Annie finds that the surest way to fix what is damaged within is to help others rise above their pain and find a way to heal.

    To her family, Natalie Seebring is a woman who prizes appearances. She is exquisitely mannered, socially adept, a supportive wife, and head of a successful wine-producing enterprise. So when she announces plans to marry a vineyard employee mere months after the death of her husband of fifty-eight years, her son and daughter are stunned. Faced with their disapproval, Natalie decides to write a memoir. There is much that her children don't know about her life -- about her love of the vineyard, her role in fighting to build it up, and the sacrifices she made for her family. Olivia Jones is a dreamer, living vicariously through the old photographs she restores. She and her daughter, Tess, have no one but themselves, so they cling to the fantasy that a big, happy family is out there somewhere, just waiting to welcome them home. When Olivia is hired by Natalie to help with her memoir, a summer at Natalie's beautiful vineyard by the sea seems the perfect opportunity to live out that fantasy -- an elegant home by the shore, a salary that allows her to hire a tutor for her dyslexic daughter, a job that is creative, hours spent with a woman who has led a charmed life. But all is not as it seems, Olivia and Tess discover when they arrive at Asquonset, the vineyard in Rhode Island. While welcoming, Natalie is not quite the mothering type, as is quickly evident in the hostility her daughter and son have toward her -- it's a hostility that Olivia must buffer. Another dose of stark reality comes in the form of Simon Burke, who runs the vineyard's day-to-day operation and sees in Olivia and Tess an unwelcome reminder of the wife and daughter he tragically lost. And then there is the cruel reality of Olivia's own life -- the mother who never wanted her, and a career that has floundered. Natalie's story, intended for her own children, enlightens Olivia as well. The lives of these two women of different generations, parallel in so many ways, become, in The Vineyard, a powerful and moving story as the fantasy of an idealized life, complete with perfect romance, crashes headlong into reality.

    Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    When the flotilla of writers and photographers arrived on the island a few days later only to find themselves itching, sweating, and swatting at pestiferous gnats and bloodthirsty mosquitoes, they wondered why such a worldly and sophisticated couple had chosen such a tick-infested spot. In Cumberland Island, Charles Seabrook uses his talent as an award-winning environmental writer to describe the island's natural bounty and to tell its long and intriguing history. You'll meet Catherine "Caty" Greene Miller, the widow of Revolutionary War hero Nathanael Greene and the woman who inspired Eli Whitney to invent the cotton gin. There's Miss Lucy Ferguson, considered by many to be the toughest and orneriest of all the strong women who inhabited the island, reigning over it during the 1960s and '70s. The present-day generation is represented by Janet "GoGo" Ferguson, Miss Lucy's granddaughter, who made the arrangements for the Kennedy and Bessette wedding and crafted their wedding rings as well. Today, the island serves as a lightning rod for controversy. Although the island is currently under the purview of the National Park Service, some descendants still reside on the island. The dispute over the sale of land by cash-strapped landowners to commercial developers creates as much heated debate as the discussion of how the Park Service should balance the management of a wilderness area with the privileges accorded the residents. Included in these two debates are the questions of whether the island's signature wild-horse herd should be dispersed because of the environmental damage it wreaks and whether the historic mansions that still pepper the island be allowed to crumble to ruin for the sake of wilderness preservation.Charles Seabrook has been a long-time environmental writer for the Atlanta Journal-Constitution. His popular weekly column called "Wild Georgia" was the victim of cutbacks. However, in 2008, the paper reinstituted the column due to reader demand. In 1981, Seabrook was one of the first reporters in the world to write about a mysterious and burgeoning disease that would soon be known as AIDS. In addition, he has written extensively on global warming, air and water pollution, and songbird decline. He has won awards from the National Wildlife Federation, the Southern Environmental Law Center, and various press organizations. His newspaper series about Georgia's mining industry won the Investigative Reporters and Editors "Best Story of the Year" award in 1994. In 2001, the state of Georgia gave him the R. L. "Rock" Howard Award, its highest conservation award. He lives in Decatur, Georgia.