Today's hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to mead flavored with spice, fruits, grapes and even malt."-- from the book's back cover

    Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG and other substances added to our food.

    A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

    What to plant, when to plant it, and when to harvest are unique decisions based on climate, weather, and first and last frost."The Timber Press Guide to Vegetable Gardening: Pacific Northwest" is a growing guide that truly understands the unique eccentricities of the Northwest growing calendar. The month-by-month format makes it perfect for beginners and accessible to everyone -- you can start gardening the month you pick it up. Starting in January? The guide will show you how to make a seed order, plan crop rotations and succession plantings, and plant a crop of microgreens. No time to start until July? You can start planting beets, carrots, chard, kale, parsnips. And spinach for an early fall harvest.Features an A-Z section that profiles the 50 vegetables, fruits, and herbs that grow best in the region and provides basic care and maintenance for each. Introductory material provides valuable information on gardening basics and garden planning.

    Drawn from the author's wide knowledge of plants as well as from the lore of native Americans and early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries.

    This latest book gives you a precise regimen for self-treatment along with extensive information on other resources now available to you.

    Now in its 4th Edition, revisions include 250 updated range maps, and new classification information National Geographic is reissuing the Field Guide to the Birds of North America in the 4th edition, focusing on its accuracy and easy use in the field. This is the ultimate birders field guide - sturdy, easy to carry and use, and featuring the most complete information among bird guides. It features all species known to breed in North America, including those that are regular visitors to our continent or that drop in occasionally - more than 800 in all. The edition is lavishly illustrated with specially commissioned full-colour illustrations, plus newly updated range maps and detailed descriptions. A superb new index allows birders in the field to quickly identify a species.

    Revealing the enormous potential of herbs, this sourcebook includes information on planting, growing, and harvesting herbs, as well as the main uses of herbs. It also offers an exhaustive identification guide, recipes, ideas for gifts, and much more.

    Here pioneering zoological veterinarians—men and women on the cutting edge of a new medical frontier—tell real-life tales of daring procedures for patients weighing tons or ounces, treating symptoms ranging from broken bones to a broken heart, and life-and-death dramas that will forever change the way you think about wild animals and the bonds we share with them. From a root canal on a three-thousand pound hippo to one doctor’s heartbreaking effort to save a critically ill lemur, here are acts of rescue, kindness, and cross-disciplinary cooperation between zoo vets and other top scientists. We meet highly trained specialists racing against time and circumstance to save the lives of some of the most exotic animals in the world. Shoes designed for racehorses help a rhinoceros with a debilitating foot disease. A kangaroo survives spinal surgery performed by a leading human doctor. These unforgettable stories capture the bonds that develop between vets and their animal patients, the ingenious measures many vets have tried, and the remarkable new insights modern medical technology is giving us into the physiology and behaviors of wild animals.At once heart-quickening and clinically fascinating, the stories in this remarkable collection represent some of the most moving and unusual cases ever taken on by zoological vets. A chronicle of discovery, compassion, and cutting-edge medicine, The Rhino with Glue-on Shoes is must reading for animal lovers, science buffs, and anyone who loves a well-told tale.

    From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times. -- Sarah Allen, Editor Barista MagazineA beautiful world guide to the brown bean.Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee.Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy.Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in color spreads packed with information. They include:The history of coffee generally and regionally The role of colonialism (for example, in Burundi under colonial rule of Belgium, coffee production was best described as coercive. Every peasant farmer had to cultivate at least 50 coffee trees near their home.) Map of growing regions and detail maps Charts explaining differences in growing regions within a country Inset boxes (For example, what is the Potato Defect? Is Cuban coffee legal in the United States?) The politics of coffee and the fair trade, organic and shade grown phenomena Beautiful color photographs taken in the field. Americans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. The World Atlas of Coffee is an excellent choice for these coffee lovers.

    Yet The Origin of Species (1859) is also a humane and inspirational vision of ecological interrelatedness, revealing the complex mutual interdependencies between animal and plant life, climate and physical environment, and—by implication—within the human world. Written for the general reader, in a style which combines the rigour of science with the subtlety of literature, The Origin of Species remains one of the founding documents of the modern age.

    In this groundbreaking analysis, over thirty of the most popular treatments—acupuncture, homeopathy, aromatherapy, reflexology, chiropractic, and herbal medicines—are examined for their benefits and potential dangers. Questions answered include: What works and what doesn't? What are the secrets, and what are the lies? Who can you trust, and who is ripping you off? Can science decide what is best, or do the old wives' tales really tap into ancient, superior wisdom?In their scrutiny of alternative and complementary cures, authors Simon Singh and Edzard Ernst also strive to reassert the primacy of the scientific method as a means for determining public health practice and policy.

    Presented in A-to-Z format, supplemented with easy-to-use charts and lists, beautifully illustrated with drawings and color photographs, it is the only book on herbs you ever need to buy.

    In 1838, John ames Audubon’s Birds of America was one...In 1934, Roger Tory Peterson produced Field Guide to the Birds...Now comes The Sibley Guide to Birds.”Thus did The New York Times, in 1999, greet David Allen Sibley’s monumental book, which has quickly been established nationwide as the peerless, standard bird identification guide. The Sibley Guide to Bird Life and Behavior is the new landmark book from David Allen Sibley. Designed to enhance the birding experience and to enrich the popular study of North American birds, the book combines more than 795 of his full-color illustrations with authoritative text by 48 expert birders and biologists. In this new guide Sibley takes us beyond identification, to show us how birds live and what they do. Introductory essays outline the principles of avian evolution, life cycle, body structure, flight dynamics, and more. The 80 family-by-family chapters describe the amazing range of behavior dictated by birds’ biology and environment. Among the subjects covered and illustrated are:--molts and plumages--habitats--food and foraging--vocalizations and displays--courtship and breeding--rearing of young--migration and movements--scientific groupings--introduced species--accidental species --anatomy--flight patterns --nests and eggs--conservation--global distributionAccessibly written, superbly designed and organized, and brilliantly illustrated, The Sibley Guide to Bird Life and Behavior is an indispensable source of information on the avian life around us.

    It explains how to solve behaviour problems, how to figure out where your animal hurts, how to discover animals likes and dislikes, and why they do the things they do. You can learn the language that will open the door to your animal friends hearts and minds.