Discovered in a pile of rubble in 1799, this slab of stone proved to be the key to unlocking a lost language that baffled scholars for centuries. Carved in ancient Egypt, the Rosetta Stone carried the same message in different languages—in Greek using Greek letters, and in Egyptian using picture-writing called hieroglyphs. Until its discovery, no one in the world knew how to read the hieroglyphs that covered every temple and text and statue in Egypt. Dominating the world for thirty centuries, ancient Egypt was the mightiest empire the world had ever known, yet everything about it—the pyramids, mummies, the Sphinx—was shrouded in mystery. Whoever was able to decipher the Rosetta Stone would solve that mystery and fling open a door that had been locked for two thousand years. Two brilliant rivals set out to win that prize. One was English, the other French, at a time when England and France were enemies and the world’s two great superpowers. Written “like a thriller” (Star Tribune, Minneapolis), The Writing of the Gods chronicles this high-stakes intellectual race in which the winner would win glory for both himself and his nation. A riveting portrait of empires both ancient and modern, this is an unparalleled look at the culture and history of ancient Egypt, “and also a lesson…in what the human mind does when faced with a puzzle” (The New Yorker).

    However, for those who want a natural approach to wellness, Ayurveda is a powerful, effective means of holistic healing. Ayurveda Cooking for Beginners takes a nature-based approach to wellness by turning to the oldest known medical system—food. Join expert Ayurveda practitioner Laura Plumb as she shows you how to practice the principles of Ayurveda in the kitchen with Ayurvedic cooking techniques for health and wellbeing.Ayurveda Cooking for Beginners is your complete guide to adopting the ancient science of Ayurveda with: An overview of Ayurveda from its history to present day More than 100 easy, satisfying recipes for every body type, or dosha, based on the fundamentals of Ayurveda A 5-step guide to Ayurvedic eating grounded in your body’s unique requirements and determined by a simple dosha quiz 4 seasonal, 7-day Ayurveda meal plans to help you maintain a balanced dosha season after season "Laura Plumb inspires others to achieve vitality and radiant health. Ayurveda Cooking for Beginners should be on everyone’s bookshelf because understanding the principals of Ayurveda is essential to health and wellness."—Melissa Ambrosini, bestselling author & speaker"Absolutely delicious book! Ayurveda Cooking for Beginners is a beautiful guidebook that brings awareness to healthy foods and fosters a love for cooking."—Dr. Manisha Kshirsagar, BAMS, Ayurveda teacher (India)

    Discover the events that have shaped your Clan and hear about the people who form part of your Scottish ancestry.

    In the background loom the many tumultuous changes that have gripped Afghanistan in the years since Amir's carefree kite-flying childhood. From the fall of the monarchy through the Soviet invasion to the mass exodus of refugees to Pakistan and the United States to the rise of the Taliban regime, the story of Amir and Hassan emerges as the story of Afghanistan itself. The engaging new guide to this modern-day classic features an annotated bibliography, a listing of other works by the author, and an introduction by noted literary scholar Harold Bloom.

    The Rosetta Stone, Troy, Nineveh's Assyrian Library, King Tut's Tomb, Machu Picchu, Pompeii, the Dead Sea Scrolls, Thera, Olduvai Gorge, and the Tomb of 10,000 Warriors--Hunt reveals the fascinating stories of these amazing discoveries and explains the ways in which they added to our knowledge of human history and permanently altered our worldview. Part travel guide to the wonders of the world and part primer on ancient world history, Ten Discoveries That Rewrote History captures the awe and excitement of finding a lost window into ancient civilization.

    SABOTAGE. THEFT. PANTO. What's the connection between a scheming Russian oligarch and his bungling henchmen, an ardent eco-protester and a faded Hollywood bombshell? And why are they leaving crime scenes all over Scotland - from Largs to Orkney, Stornoway to the Borders? And what has any of this got to do with Cullen? He just wants to be bloody left alone. It’s a series of bizarre mishaps in a plot full of incident, humour and Scottish salmon. Oh no it isn’t! OH YES IT IS!

    Abagnale's story has captured the imagination of audiences around the world as a modern-day folk hero-but the truth could not be more different from the fictitious autobiography he sold to Hollywood. Self-proclaimed as "the world's greatest con man," the true dimensions of Abagnale's hoax are revealed for the first time in this dramatic true story.A shocking new reality emerges through the voices of victims, their families, and others who have seen the truth concealed by decades of deception. Their stories are now exquisitely woven into a tapestry of hard evidence and insights from his former manager, Mark Zinder. The result is a fast-paced drama filled with heroes, villains, mystery and intrigue, answered with unquestionable facts and official records-all definitively disproving Abagnale's longstanding claims of roaming the world as a "teenage millionaire imposter" and working for the District Attorney in Baton Rouge.

    Gabrielle Walker, author, consultant to New Scientist and regular broadcaster with the BBC has written a book unlike any that has ever been written about the continent. Antarctica weaves all the significant threads into an intricate tapestry, made up of science, natural history, poetry, epic history, what it feels like to be there and why it draws so many different kinds of people back there again and again. It is only when all the parts come together that the underlying truths of the continent emerge. Antarctica is the most alien place on Earth, the only part of our planet where humans could never survive unaided. It is truly like walking on another planet. And yet, in its silence, its agelessness and its mysteries lie the secrets of our past, and of our future.

    This memoir reveals the creative process, relationships, struggles and financial strategies that led to him becoming one of the 1000 wealthiest people in the world.

    Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce, complete with selection tips, preparation instructions, and hundreds of recipes for more than sixty-six commonly available vegetables. With Bishop's expert advice, you'll learn how to coax the very best flavor from every vegetable, whether it's a carrot, cauliflower, or cardoon. Wondering how and when to buy the sweetest green beans? Bishop suggests buying at the height of summer, and selecting beans that are crisp and slim (older, thicker beans will be mealy and bland). Confused about how to cook the spring's first sorrel? Bishop offers such unique and delicious dishes as Sorrel and Potato Soup and Sorrel Frittata. These recipes -- like all 350 in the book -- are clear and uncomplicated, ensuring success for even the novice cook. So whether you are looking for a salad or side dish, a vibrant main course, or simply great mashed potatoes, you are sure to find it in this essential kitchen companion. We all know that vegetables are the key to healthful eating -- now it's time to discover how great they can taste, each and every day!

    “Errgghhh boring boring bollocks boring, I had enough of that crap when I was at school. History just went on and on and on and on and on ….. and on and on. Nothing different ever happened.”Well that’s where you’re wrong, because I’m going to bring it alive. Not all history books, or even books about teaching history, have to be tedious. I’ve looked under every rock, in every nook and cranny. I’ve searched all over the place and dug up some really interesting little titbits. Stuff not a lot of people know. So stay with me on this one. I’ve chosen to look at past events from the birth of the planet to the birth of Christ. That’s enough for one book, isn’t it? Well, not really, because I’ve gone off track a little bit from time to time, but I do tend to do that so don’t worry about it.If you’ve got a teenager who’s studying the history of this period, download a copy for them now because it’s all laid out nice and clear. But let me warn you, I have in the past been accused of having an inappropriate sense of humour, so if you want a little bit of a chuckle watching me make fun out of everyone I meet down the years, then this is the book for you - and if your offspring is in their early teens then it probably isn’t the book for them.As I say, I do tend to stray into the modern day from time to time to bring things into focus, but I promise you this book will surprise you, inform you, keep you interested and put a smile on your face from time to time. I discuss philosophers and philosophy a lot, including ancient Greek philosophers, Chinese beliefs and philosophy from around the world, but if you think it’s all Socrates, Plato and Aristotle, there’s a lot more here to be discovered. You’ll be surprised, for instance, at the similarities between the Celts and the Native Americans. The Rosicrucians will fascinate you, as will some of the secrets held by Alexander the Great! It’s high time we had some history books for adults!

    Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert.      With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.

     Think back to the job interview you nailed (or blew). The date that went perfectly (or broke down completely.) Or the random encounter with that person who turned out to be your best friend (or the countless others that didn’t). Mere seconds of conversation have the power to alter the course of your life. It’s miraculous then that we are never taught HOW to conduct conversations. How to navigate them so that we get more of the jobs, dates, and best friends we want. It’s as if the world believes amazing conversational skills can’t be learned. Captivate shatters that belief. Inside you'll learn: How to keep conversations going without running out of things to say and facing the dreaded awkward silence How to create interesting "getting to know you" conversations without slipping into boring interview mode and turning off who you're talking to How to start conversations with strangers and approach people you don't know Real life examples of great (and terrible) conversations The two modes of conversation that allow you to connect with anyone, even when you don't have anything in common How to finish a conversation so people walk away planning on reaching out to you Read Captivate and you’ll learn how to have conversations that stand out in people’s minds and make you someone they never want to forget.

    Today, Total Quality is an integral component of management success in today's complex business environment. This text presents an overview of the key principles of total quality and links those concepts to traditional management practices and organizational models in management theory. This book has three objectives: 1) to familiarize readers with the basic principles and methods associated with total quality management; 2) to show readers how these principles and methods have been put into effect in a variety of organizations; and, 3) to illustrate the relationship between total quality principles and the theories and models studied in management courses.

    From the Revolution to the Civil War, from the Great Depression to the Cold War, this is history the way it ought to be — fresh, memorable, and fun.--back cover