Most people arrive because of a desperate need—bereavement, depression, addiction or homelessness—while others come simply because they are dismayed by modern life.A Place of Refuge is the story of an evolving community: the characters and conflicts, the miracles and mistakes. As the seasons turn in the bustling woodland, an ever-changing group of people try to share their money, their meals and ideals; making furniture, growing vegetables and rearing livestock. Encountering both violent antagonism and astounding generosity, the family open up not only their house, but also themselves, to the most demanding of judgements and transformations.This book is not about a retreat from the world, but about a deeper engagement with it. Living alongside troubled guests, Jones examines the consequences of our way of life—seeing up close the scars of war, abuse and loneliness—and contemplates the ways in which nature and stillness offer solace to those in torment.

    In the week before Jack plans to marry, the pair heads out from Los Angeles to the Santa Ynez wine country. For Jack, the tasting tour is Seven Days to D-Day, his final stretch of freedom. For Miles--who has divorced his wife, is facing an uncertain career and has lost his passion for living--the trip is a weeklong opportunity to evaluate his past, his future and himself. A raucous and surprising novel filled with wonderful details about wine, Sideways is also a thought-provoking and funny book about men, women, and human relationships.

    Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.

    Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.

    With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need lots of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles. But don't forget, it's all about experimentation and finding out what works for you.Booze is divided by alcohol type, from beer, cider, and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods, and other useful information, before giving recipes for delicious beverages like rhubarb wine, sparkling elderflower wine, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, pomegranate rum, chestnut liqueur, mulled cider, and there's even a hangover cure thrown in for good measure.With an introduction from Hugh Fearnley-Whittingstall and full-color photographs as well as illustrations, Booze is a home-brewer's book with a kick.

    Audrey: The 60s is a landmark photographic chronicle of her film and fashion career during those tumultuous years. Regarded as one of the most beautiful and best-dressed women in the world, Audrey Hepburn had timeless appeal—and this breathtaking photographic collection compiled by David Wills, author of Marilyn Monroe: Metamorphosis, captures this legendary star at the height of her career—from Breakfast at Tiffany’s to the Vogue fashion shoots with world-class photographers that captured her unique, trendsetting style.

    Sherwood Anderson, introducing a collection of Dreiser stories, said of him: "If there is a modern movement in American prose writing, a movement toward greater courage and fidelity to life in writing, then Theodore Dreiser is the pioneer and the hero of the movement." Indeed, his bold example paved the way for a new generation of American writers.The five superb stories in this volume vividly attest to the sincerity and depth of Dreiser's gifts as a powerful and original storyteller. They are "Free," the story of a man trying, as his wife lies dying, to understand why he never found happiness in marriage; "The Second Choice" and "Married," two insightful tales of the complex relationships of men and women; "Nigger Jeff," a powerful, disturbing story of a lynching; and "The Lost Phœbe," a poignant tale of a man's search for a lost life partner.

    DK's Eyewitness Travel Guides: Chicago set the standard for the balance of sightseeing, historical and practical information. Whether going to see the Cubs at Wrigley Field, looking for a Chagall at the Art Institute, or heading to the top of the John Hancock Building, there is no better guide to show you what the "Windy City" has to offer. Includes a spectacular bird's-eye view of the Magnificent Mile, floor plans of the major museums, with excellent coverage of the city's nightlife, shops and markets.

    The author dusts off over 30 years of experience to tell you how it's done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are 8 types illustrated in this book and though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! This book includes plans and operating instructions from underground moonshiner manuals used in Mid East oil fields. Some are built with components found in most home kitchens. From moonshine, homebrew, wine and liqueur recipes, to stills, make your own cappers, kegs, scales and even a malt factory from an old freezer, it's all here!Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin. If you could buy only one "make your own" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one!

    This unique collection of rare photographs celebrates the joy of reading in classic film style. The Hollywood Book Club captures screen luminaries on set, in films, in playful promotional photos, or in their own homes and libraries with books from literary classics to thrillers, from biographies to children's books, reading with their kids, and more. Featuring nearly 60 enchanting images, lively captions about the stars and what they're reading by Hollywood photo archivist Steven Rea, and a glamorous stamped case design, here's a real page-turner for booklovers and cinephiles.

    They followed him as he paced around the room, trying to escape the penetrating gaze. John Wentworth Stanley possessed every advantage that wealth, culture, foreign travel, education, and sophisticated society could provide. During his travels abroad he had shaken off the boyish faith and religious enthusiasm that had characterized his youth. He was ready to move into his profession as an architect and take his place as the man of the world he had become.

    To her family, Natalie Seebring is a woman who prizes appearances. She is exquisitely mannered, socially adept, a supportive wife, and head of a successful wine-producing enterprise. So when she announces plans to marry a vineyard employee mere months after the death of her husband of fifty-eight years, her son and daughter are stunned. Faced with their disapproval, Natalie decides to write a memoir. There is much that her children don't know about her life -- about her love of the vineyard, her role in fighting to build it up, and the sacrifices she made for her family. Olivia Jones is a dreamer, living vicariously through the old photographs she restores. She and her daughter, Tess, have no one but themselves, so they cling to the fantasy that a big, happy family is out there somewhere, just waiting to welcome them home. When Olivia is hired by Natalie to help with her memoir, a summer at Natalie's beautiful vineyard by the sea seems the perfect opportunity to live out that fantasy -- an elegant home by the shore, a salary that allows her to hire a tutor for her dyslexic daughter, a job that is creative, hours spent with a woman who has led a charmed life. But all is not as it seems, Olivia and Tess discover when they arrive at Asquonset, the vineyard in Rhode Island. While welcoming, Natalie is not quite the mothering type, as is quickly evident in the hostility her daughter and son have toward her -- it's a hostility that Olivia must buffer. Another dose of stark reality comes in the form of Simon Burke, who runs the vineyard's day-to-day operation and sees in Olivia and Tess an unwelcome reminder of the wife and daughter he tragically lost. And then there is the cruel reality of Olivia's own life -- the mother who never wanted her, and a career that has floundered. Natalie's story, intended for her own children, enlightens Olivia as well. The lives of these two women of different generations, parallel in so many ways, become, in The Vineyard, a powerful and moving story as the fantasy of an idealized life, complete with perfect romance, crashes headlong into reality.

    They had met at Stanford when they had their whole lives ahead of them. Back then, during confessional talks in the dorm late into the night, Carrie felt right for the first time in her life. She was sure the three of them would spend the rest of their lives sharing their hopes and dreams, heartbreaks and loves. They would be friends forever. But that was all before - before their senior year, before the lies and the secrets, the betrayals and the choices whose devastating consequences shattered Carrie's dreams and destroyed their once-close bonds. After that, they went their separate ways, reading about each other's successes in the papers, hearing about each other's lives through friends. But now, the unthinkable has happened...a tragedy that will bring old friends together again along with unhealed wounds, unspoken longings, and a man that Carrie has never been able to resist. It's a class reunion that Carrie isn't prepared for...and one that these former roommates will never forget...

    Growing up in the system, she's learned how to take care of herself. So when she's approached by a stranger who claims she's the long-lost granddaughter of a millionaire, she's wary. Especially when she meets her "grandfather's" new business partner, sexy Troy Langtree, and falls in lust at first sight....With his latest fling having ended in disaster, bad-boy businessman Troy Langtree is starting over -- in a new city, in a new job. He's hoping he'll be able to figure out what he wants from life. Only, once he meets bad girl Venus Messina, all he wants is to have his wicked way with her -- again and again! And if he's lucky, Venus will be as bad as she looks....

    Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.