A strange genius and true eccentric, Gould was renowned not only for his musical gifts but also for his erratic behavior: he often hummed aloud during concerts and appeared in unpressed tails, fingerless gloves, and fur coats. In 1964, at the height of his controversial career, he abandoned the stage completely to focus instead on recording and writing. Jonathan Cott, a prolific author and poet praised by Larry McMurtry as "the ideal interviewer," was one of the very few people to whom Gould ever granted an interview. Cott spoke with Gould in 1974 for Rolling Stone and published the transcripts in two long articles; after Gould's death, Cott gathered these interviews in Conversations with Glenn Gould, adding an introduction, a selection of photographs, a list of Gould's recorded repertoire, a filmography, and a listing of Gould's programs on radio and TV. A brilliant one-on-one in which Gould discusses his dislike of Mozart's piano sonatas, his partiality for composers such as Orlando Gibbons and Richard Strauss, and his admiration for the popular singer Petula Clark (and his dislike of the Beatles), among other topics, Conversations with Glenn Gould is considered by many, including the subject, to be the best interview Gould ever gave and one of his most remarkable performances.

    A reexamination of the importance of the classics reminds readers of the contributions those early thinkers made to present-day society, including philosophy, theater, rhetoric, oratory, biology, zoology and other arts and sciences.

    As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France'¬?s most respected regional cooks, who nourished her appetite for the tradition, rigor, and personal nature of cooking. Her exuberant and colorful memoir of that time-originally published over 25 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious food under the tutelage of her informal mentors. Over 250 recipes for the simple dishes she learned at their sides illustrate her evocative reminiscences of a bygone era in rural France. Part travelogue, part social history, part instruction manual, this classic is required reading for anyone who wants to know more about the life, times, and tastes of a woman who has helped shape American cooking.

    His account of this time perfectly captures the city-dweller's naivety and wonder both at the workings of nature and the toughness of life on a farm. Collis's thoughtful curiosity leads him to explore a broad variety of subjects - from humorous sketches of the characters he works alongside to beautifully written pieces such as Contemplation Upon Ants, The Mystery of Clouds, Colloquy on the Rick and celebrations of the earthworm, the pea and potato.Includes While Following the Plough (1946) and Down to Earth (1947).Cover illustration by Angie Lewin.

    S. G. Boggs, an artist whose consuming passion is money, or perhaps more precisely, value. Boggs draws money-paper notes in standard currencies from all over the world-and tries to spend his drawings. It is a practice that regularly lands him in trouble with treasury police around the globe and provokes fundamental questions regarding the value of art and the value of money.

    General and students of nineteenth-century English literature and history.

    It is also an artistic and political manifesto. The introduction traces Conrad's sources and gives the history of writing and reception. The essay on the text and the apparatus set out the textual history. The notes explain literary and historical references, identify places, and gloss foreign terms. Four maps and a genealogical table supplement this explanatory material. This edition of A Personal Record, established through modern textual scholarship, presents Conrad's reminiscences and the volume's two prefaces in forms more authoritative than any so far printed.

    Johnson & Mr. Savage recounts a story of a mysterious eighteenth-century friendship between Richard Savage - poet, playwright, and convicted murderer - and the young Samuel Johnson, an unknown provincial schoolmaster just arrived in London to seek his literary fortune. In a book that the Times Literary Supplement has called "a chiaroscuro masterpiece, as gothic as a ghost story, as heroic as a myth," Richard Holmes brilliantly reconstructs the puzzling emotional intimacy between the naive Johnson and the seductive, contradictory Savage whose days (when he was not in prison) were spent in taverns, brothels, and society salons. Holmes's spellbinding account shows how their relationship shaped Dr. Johnson's experience of the world and his profound knowledge of human passion, and how it led directly to his early masterpiece, The Life of Richard Savage, a book that revolutionized the art of biography and invented the figure of the poet as a romantic outcast. In Dr. Johnson & Mr. Savage, Richard Holmes, says Alfred Kazin, "has shown us the young Johnson that Boswell was afraid to portray," and transformed our understanding of biography itself.

    Mallon has written a new introduction for this edition which comments on the political consequences of keeping a journal, as in the former controversy involving Sen. Bob Packwood. A diarist himself, Mallon places journal writers in history, fleshing them out with both background and witty anecdote.

    Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.

    Impressed by the devotion of its owners — les Mesdemoiselles Artraud and Girard — to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, heavy winter stews, roasted meats, pâtes, terrines, and fruity and spirituous desserts — the best of French cooking.Superb food, fine wine, and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal — these are the ingredients of this remarkable book, now considered a classic.

    Donald Hall tells about life on a small farm where, as a boy, he spent summers with his grandparents. Gradually the boy grows to be a young man, sees his grandparents aging, the farm become marginal, and finally, the cows sold and the barn abandoned. But these are more than nostalgic memories, for in the measured and tender prose of each episode are signs of the end of things - a childhood, perhaps a culture.

    Victor, Illich celebrates the culture of the book from the twelfth century to the present. Hugh's work, at once an encyclopedia and guide to the art of reading, reveals a twelfth-century revolution as sweeping as that brought about by the invention of the printing press and equal in magnitude only to the changes of the computer age—the transition from reading as a vocal activity done in the monastery to reading as a predominantly silent activity performed by and for individuals.

    But he never forgot the magic of his Provencal childhood, and when he set his memories to paper late in life the result was a great new success. My Father's Glory and My Mother's Castle appeared on the scene like a fresh breeze, captivating readers with its sweet enchantments. Pagnol recalls his days hunting and fishing in the hill country, his jaunts about Marseilles, his schoolboy diversions, and above all his family: his anticlerical father and sanctimonious uncle, his mild and beautiful mother, and many others. This bright and lively book sparkles with the charm and magic that were Marcel Pagnol's own.

    Ackerley's German shepherd Tulip was skittish, possessive, and wild, but he loved her deeply. This clear-eyed and wondering, humorous and moving book, described by Christopher Isherwood as one of the "greatest masterpieces of animal literature," is her biography, a work of faultless and respectful observation that transcends the seeming modesty of its subject. In telling the story of his beloved Tulip, Ackerley has written a book that is a profound and subtle meditation on the strangeness abiding at the heart of all relationships.