Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy.These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

    In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

    Let MasterChef (TM): The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Not only will you master the basics—how to season a pan, sharpen your knives, or make the perfect steak rub—but you'll also learn how to expand your own horizons, whether it's with an exotic new dish or a fresh take on the perfect filet. Enjoy more than 100 delectable recipes and 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.

    Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. “Fifty Ways to Eat Cock” takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table.

    A collection of poems parodying the Gabbie Hanna collection 'Adultolescence', written from the perspective of Kyra - a little dog with a big heart! Youtuber, Rachel Oates, and her dog worked together to create this collection of poems and photographs which will resonate with every dog lover, but will also provide plenty of giggles for 'fans' of Gabbie's 'poetry'.

    And in this early spring of 1952, there is ample opportunity for both with sixteen-year-old and pregnant (by the Baptist minister) Olive Nepper, currently languishing in a coma after drinking pop laced with rose poison. But the plight of Olive and her family is hardly the only story spicing up the rumor mill in this small Southern community of unpredictable eccentrics, wandering husbands, and unsatisfied wives and few local sins will be put right by home cooking. From Michael Lee West comes a beautifully rendered portrait of small-town Southern life, filled with humanity that brilliantly weaves comedy with dark calamity.

    It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead· Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf· Vegetables baked and ready for the table· Real salads, substantial enough for lunch or supper, with snappy dressings· Breads and cookies, puddings and cakes that you loved as a childPS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

    In SOUTH VILLAGE SINGLES, three strong, independent women decide they don't need a man in their lives�but you can never plan when that special one will come along. Quirky dessert caterer Suzanne Carter is definitely cursed in love, so when Ryan Alondo, a man who is her polar opposite, shows up, there's no problem resisting him. Until she remembers that opposites attract! Dr. Nicole Mann's work as a surgeon consumes her whole world. But then architect Ty O'Grady and his sexy Irish accent lead Nicole to prescribe herself an intense�and temporary�round of seduction! Taylor Wellington doesn't do relationships. However, she does do flings�steamy affairs that burn hot…and brief. And her sexy new contractor, Thomas "Mac" Mackenzie, has her thinking about burning up some sheets. Problem is, now that she's got him right where she wants him, she can't seem to stop playing with fire. Read Roughing It With Ryan, Tangling With Ty, and Messing With Mac for romances full of sexy, sassy fun!

     The story titles are: Betty’s Birthday It Wisnae Me Jena and Matt’s Honeymoon in Vegas Andrew McInnes’ Book Club The Breakfast Club The Reverend Morrison’s Last Christmas in Invertary Betty Wants Grandkids Aunty Megan Saves the Day The Day Donna Became Housekeeper at Kintyre Mansion Megan and Dimitri on the Job The Wookiee Wants a Wife (or at the very least, a date!) Isobel And Callum Get Married Kirsty and Lake Benson Ryan’s Heart Harry and Magenta A London Night Invertary’s Unofficial Council Has a Plan A New Client for Benson Security Valentine’s Day at Glasgow School of Art Jack’s Next Step Dear Abby Some of these stories have appeared in my newsletters. But some were written just for this book, and you will only find them here. This book is fifty-five thousand words long.

     From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

    even when you don't want to. After finally deciding to accept the job with Erica, Matt makes the move up to Seattle and starts to work through the balancing act of maintaining life under the hard task master known as Corporate America. No matter how much Erica works to keep him from becoming a different man, one thing is for sure… he’s changing. In the bedroom if nowhere else… ** This is book 2 in a new series. There is a cliffhanger, and book three is available. + 18 due to strong language, explicit sexual content and possible violence.

    Then, just when he's convinced his life has passed him by, Sonny, by a stroke of fate, is given a second chance at living. Can he get it right?  Will he be able to evade the grinding loneliness that stalks him? Will he find a way to overcome the unbearable regret that haunts him? Will he ever risk loving again, to find someone with no good-byes in her heart? And, most of all, will he become the man he always could have been?

    Most people think it’s Frisbee football played barefoot and without boundaries. Those people are wrong. Ultimate is a sport played by 824,000 people a year in North America—more than korfball, lawn darts, lacrosse, and curling combined. Ultimate is so popular that it even has rules that are sometimes followed.This book will provide you with complete and total knowledge of the Ultimate game.THIS BOOK INCLUDES:-- The Eight Ultimate Player Types-- The 42 Most Common Nicknames-- 28 Near-Useless Throws on the Field-- How to Name Your Ultimate Team-- Where to Play Ultimate Without Being Mocked-- How to Score at an Ultimate Party-- Useful Playing Tips from Experts of the Game PLUS: HOW TO PLAY ULTIMATE IN EIGHT EASY STEPS – AN ILLUSTRATED GUIDE -- Can I play Ultimate with a mustache?-- Where do Ultimate babies come from?-- How can I become an Ultimate champion without practicing?-- What is “throwing Fire”?-- How can I survive a shark attack?  About the author:Pasquale Anthony Leonardo IV has covered numerous championship Ultimate tournaments since 1997 and was the Media Director for the 2006 World Junior Ultimate Championships. In 2005 he co-wrote Ultimate: The First Four Decades, which was reviewed in Sports Illustrated and featured on ESPN’s live talk show "Cold Pizza." He also writes screenplays. He lives in Brooklyn, New York and/or somewhere out West.

    

    Tooler Doolus’s Oven Spaghetti and Bobbie’s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the“most magnannygoshus” recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin’, though. With color photographs by the author.