Brainiac traces his rise from anonymous computer programmer to nerd folk icon. But along the way, it also explores his newly conquered kingdom: the world of trivia itself.Jennings had always been minutiae-mad, poring over almanacs and TV Guide listings at an age when most kids are still watching Elmo and putting beans up their nose. But trivia, he has found, is centuries older than his childhood obsession with it. Whisking us from the coffeehouses of seventeenth-century London to the Internet age, Jennings chronicles the ups and downs of the trivia fad: the quiz book explosion of the Jazz Age; the rise, fall, and rise again of TV quiz shows; the nostalgic campus trivia of the 1960s; and the 1980s, when Trivial Pursuit® again made it fashionable to be a know-it-all.Jennings also investigates the shadowy demimonde of today’s trivia subculture, guiding us on a tour of trivia hotspots across America. He goes head-to-head with the blowhards and diehards of the college quiz-bowl circuit, the slightly soused faithful of the Boston pub trivia scene, and the raucous participants in the annual Q&A marathon in Stevens Point, Wisconsin, “The World’s Largest Trivia Contest.” And, of course, he takes us behind the scenes of his improbable 75-game run on Jeopardy!But above all, Brainiac is a love letter to the useless fact. What marsupial has fingerprints that are indistinguishable from human ones?* What planet has a crater on it named after Laura Ingalls Wilder?** What comedian had the misfortune to be born with the name “Albert Einstein”?*** Jennings also ponders questions that are a little more philosophical: What separates trivia from meaningless facts? Is being good at trivia a mark of intelligence? And is trivia just a waste of time, or does it serve some not-so-trivial purpose after all?Uproarious, silly, engaging, and erudite, this book is an irresistible celebration of nostalgia, curiosity, and nerdy obsession–in a word, trivia.* The koala** Venus*** Albert BrooksFrom the Hardcover edition.

    The heart of the book is a journey along the Mississippi River, from Minnesota to Louisiana, in a quixotic search for the Perfect Beer Joint -- a journey that turns out to be the perfect pretext for viewing America through the prism of a beer glass. Along the river, you'll visit the beer bar once owned by the brewer Al Capone, glide by The World's Largest Six Pack, and check into Elvis Presley's Heartbreak Hotel to plumb the surprisingly controversial question of whether Elvis actually drank beer. But the trip also includes numerous detours up quirky tributaries, among them: a visit to an Extreme Beer maker in Delaware with ambitions to make 50-proof brew, a look at the murky world of beer yeast rustlers in California, and a journey to the portals of ultimate beer power at the Anheuser-Busch plant in St. Louis, where making the grade as a Clydesdale draft horse is harder than you might imagine. Entertaining, enlightening, and written with Wells's trademark verve, Travels with Barley is a perfect gift -- not just for America's 84 million beer enthusiasts, but for all discerning readers of flavorful nonfiction.

    Some sacrificed everything for love, while others met a cruel fate at the edge of an axman's blade. From the truth behind the supposed madness of King George to Queen Victoria's surprisingly daring taste in sculpture, Behind the Palace Doors ventures beyond the rumors to tell the unvarnished history of Britain's monarchs, highlighting the unique mix of tragedy, comedy, romance, heroism, and incompetence that has made the British throne a seat of such unparalleled fascination.Featuring: - stories covering every monarch, from randy Henry VIII to reserved Elizabeth II - historical myths debunked and surprising "Did you know . . . ?" anecdotes - four family trees spanning every royal house, from the Tudors to the Windsors

    But when her 'plus one' leaves, she wonders if there is more to life. So, she hangs up her Manolos & waves goodbye to the city, deciding to go it alone in a run-down house in rural Poitou-Charentes, western France.

    Heat is the chronicle—sharp, funny, wonderfully exuberant—of his time spent as Batali’s “slave” and of his far-flung apprenticeships with culinary masters in Italy.In a fast-paced, candid narrative, Buford describes the frenetic experience of working in Babbo’s kitchen: the trials and errors (and more errors), humiliations and hopes, disappointments and triumphs as he worked his way up the ladder from slave to cook. He talks about his relationships with his kitchen colleagues and with the larger-than-life, hard-living Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters. Buford takes us to the restaurant in a remote Appennine village where Batali first apprenticed in Italy and where Buford learns the intricacies of handmade pasta . . . the hill town in Chianti where he is tutored in the art of butchery by Italy’s most famous butcher, a man who insists that his meat is an expression of the Italian soul . . . to London, where he is instructed in the preparation of game by Marco Pierre White, one of England’s most celebrated (or perhaps notorious) chefs. And throughout, we follow the thread of Buford’s fascinating reflections on food as a bearer of culture, on the history and development of a few special dishes (Is the shape of tortellini really based on a woman’s navel? And just what is a short rib?), and on the what and why of the foods we eat today.Heat is a marvelous hybrid: a richly evocative memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at the workings of a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in—and to savor.

    But so few people actually have the bravery to run -- run away from everything and selflessly seek out personal fulfillment on the other side of the world where they don't understand anything and won't be expected to. The world is full of cowards. Tim Anderson was pushing thirty and working a string of dead-end jobs when he made the spontaneous decision to pack his bags and move to Japan, “where my status as a U.S. passport holder and card-carrying ‘American English’ speaker was an asset rather than a liability.” It was a gutsy move, especially for a tall, white, gay Southerner who didn’t speak a lick of Japanese. But his life desperately needed a shot of adrenaline, and what better way to get one than to leave behind everything he had ever known to move to “a tiny, overcrowded island heaving with clever, sensibly proportioned people that make him look fat?” In Tokyo, Tim became a “gaijin,” an outsider whose stumbling progression through Japanese culture is minutely chronicled in these sixteen howlingly funny stories. Yet despite the steep learning curve and the seemingly constant humiliation, the gaijin from North Carolina gradually begins to find his way. Whether playing drums on the fly in an otherwise all-Japanese noise band or attempting to keep his English classroom clean when it’s invaded by an older female student with a dirty mind, Tim comes to realize that living a meaningful life is about expecting the unexpected…right when he least expects it.

    Just where and what is “Middle England?” Is Slough really as bad as Ricky Gervais makes out? From Shakespeare to Midsomer Murders, Stuart Maconie goes in search of the truth, with plenty of stop-offs for tea and pastries.

    Armed with wit, a pencil-thin mustache, and a cardboard sign that reads "I’m Not Psycho," he hitchhikes across America from Baltimore to San Francisco, braving lonely roads and treacherous drivers. But who should we be more worried about, the delicate film director with genteel manners or the unsuspecting travelers transporting the Pope of Trash?Before he leaves for this bizarre adventure, Waters fantasizes about the best and worst possible scenarios: a friendly drug dealer hands over piles of cash to finance films with no questions asked, a demolition-derby driver makes a filthy sexual request in the middle of a race, a gun-toting drunk terrorizes and holds him hostage, and a Kansas vice squad entraps and throws him in jail. So what really happens when this cult legend sticks out his thumb and faces the open road?

    She is a single, twentysomething, gun-loving, Christian, Republican writer and blogger, the daughter of a Senator and 2008 Republican presidential nominee. He is a married, forty-year-old, gun-fearing, atheist, Democrat comedian, the son of a lesbian former Social Security employee. Meghan McCain and Michael Ian Black barely know each other. But they are about to change the way politics is discussed in America.Or at least the way politics are discussed in their crappy RV. In America, You Sexy Bitch, Meghan and Michael embark on a balls-out, cross-country tour starting in California, the heart of liberal America, and ending in the state of Connecticut, the home of blue-blood Wall Street billionaires. Along the way, they visit such cultural touchstones as Graceland and Branson, party in Las Vegas and New Orleans, pretend to be Mormon in Salt Lake City (only for a second), and go to a mosque in Dearborn, Michigan. They tour the nation’s capital; they fire semiautomatic weapons. But mostly Meghan McCain and Michael Ian Black talk to each other: about their differences, their similarities, and how American politics has gotten so divided.

    Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans vacationing in a tiny Tokyo apartment. Follow 8-year-old Iris on a solo errand to the world’s greatest supermarket, picnic on the bullet train, and eat a staggering array of great, inexpensive foods, from eel to udon. A humorous travel memoir in the tradition of Peter Mayle and Bill Bryson, Pretty Good Number One is the next best thing to a ticket to Tokyo.

    Beginning with the dramatic events surrounding his birth, the richly recalled events of Ferguson's life and a vivid cast of loveable misfits make for a taut and appealingly idiosyncratic tale. In 1959, just one step ahead of the law, Hank Ferguson (the Ferguson brothers' con-artist dad) headed north in a beat-up two-toned 1953 Mercury Zephyr with his pregnant wife, Louise. He got as far as remote Fort Vermilion. Passing himself off as a teacher at the local "Indian school," he settled his ever-expanding family in what was then Canada's third poorest community. In this spirited reading, originally broadcast on CBC Radio in September 2004, Ian Ferguson's gifts as a comic actor rise exuberantly to the fore.

    For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the reader back and forth—from the author’s bad old days—to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe travelling professional eater and drinker, Bourdain compares and contrasts what he’s seen and what he’s seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Always returning to the question: “Why cook? “ Or the harder to answer: “Why cook well?”Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, the story follows the twists and eddies through subjects ranging from:• “The Friends of David Chang” an incredibly undiplomatic discussion with (and peek into the mind of) the hottest, most influential chef in America.• “Don’t Ask Alice”: Alice Waters. Good . . . or Evil?• The Big Shake Out: The restaurant business in post economic meltdown America. How it’s changing. How it might change even more.• And, Heroes and Villains. (With a few returning favorites.)

    . . Now in his eighth decade, Whitehall is a fine raconteur, gloriously unreconstructed and still deeply suspicious of modernity' Daily Mail Standing in front of a full-length mirror in my dressing room at ITV studios, waiting to go on to the set of Backchat, I had a brief conversation with my reflection.'Michael, what the f*** do you think you're doing?'Theatrical agent Michael Whitehall spent a career pushing others into the spotlight. He had been involved behind the scenes with the careers of many prominent actors, including Colin Firth, Richard Griffiths, Daniel Day-Lewis, Tom Courtenay, Ian Ogilvy, Judi Dench, Edward Fox, Michael Fassbender, Angela Thorne and Nigel Havers.But then, much to his surprise, his son Jack becomes a successful comedian and actor and decides that his new comedy partner should be his father. Whitehall Snr. finds himself reluctantly appearing on stage and then television, cast as the archetypal grumpy old man and thrust, in his early seventies, into a whole new career in front of the camera. Minor fame comes at a sedate pace: one of the highlights being a record £300,000 win for charity with Jack on Channel 4's The Million Pound Drop.In this enchanting memoir Whitehall looks back on his life, from growing up in suburban London in the 1940s and '50s with his saintly father and social climbing-mother, who coined the phrase 'à la carte' to describe people who were posher than she was and whose company she craved, to falling into a career as a successful theatrical agent and producer. As he says, 'Actors can be egotistical, greedy and vain, but they're not half as bad as agents and producers.'Charming, gossipy and above all very funny, Backing Into The Spotlight is no ordinary show business memoir.

    He spent ten years working as a teacher and survived (barely) to tell his tales. Told from the honest point-of-view of a not-so-good, often-very-bad public school teacher--the kind who teaches hungover (and lies about it), loses his students' exams (and lies about it), and stages an impromptu baseball game in the middle of history class just to kill some time, Teaching: It's Harder Than It Looks is Mr. D at his best.This book collects Gerry's funniest anecdotes about teaching, about students and about their parents. As Gerry's ode to school life, it's sure to bring back a memory or two, whether you were the teacher's pet or the class clown. Throughout, he offers tongue-in-cheek "Teacher Tips and Tricks," uncomfortable notes to parents, awkward report cards and all manner of memorabilia of school days.He's extremely funny, on the page as well as in person, and he's the kind of personality who will reach out beyond his own core comedy audience to a broad demographic of educators, parents and students who relate to his humour and experiences.

    The anonymous author has encountered lavish drug parties, gorgeous call girls, naked guests falling out of windows, $9,000 bottles of wine, astronomical telephone porn bills, bathtubs of Evian, and on more than one occasion, dead sheep. And every dirty word of it is true.This is a trawl through the decadence and debauchery of the ultimate service industry--where money not only talks, but gets guests the best room, the best service, and also entitles them to behave in any way they please.