Performances of Aïda, La Bohème, Carmen, and Don Giovanni — the four operas most often performed — constitute approximately 75 percent of the yearly schedule of operas throughout the world.This volume contains everything the opera goer needs to derive full satisfaction from La Bohème except the musical score itself. Most important, it provides the complete text of the Italian libretto, just as it is actually sung; that is, where a singer repeats a phrase several times, each of the repetitions is given here. And facing the Italian text is a completely new translation of the libretto into modern, idiomatic English.In addition to the libretto and English translation, this edition provides a careful, concise summary of the plot of La Bohème and a complete list of the opera's characters. There is also a brief, highly informative introduction by the translator that traces Puccini's masterpiece back to its source in Henry Murger's autobiographical novel La Vie Bohème, illuminating the early history of the opera and its later development.Opera lovers can use this book with their own recordings of the opera, read it before attending a performance, or can easily take it along to the performance itself. Those who have regretted the lack of a good, authentic, readable edition of the Italian libretto of La Bohème, and have complained of the stodginess of existing English translations, will recognize in this book a first-rate aid to the understanding of one of Puccini's most celebrated operas.

    In "The Inner Voice," this great singer shares what she has learned from her experience as an inspiration for those contemplating a career in the arts. From struggling to get a career under way to dealing with her own personal doubts, Fleming is wonderfully candid and articulate about her art - especially the little discussed heart-throat-mind connection -and childhood influences, formal education, mentors, preparation, and mental and physical discipline. Here is a look at the real life of an artist today, a life confronted by the loneliness of touring, the need for resilience, the desire for creativity in the face of overwhelming commercial pressures, coping with business issues, and, most important, balancing personal and professional fulfillment. "The Inner Voice" adds its distinctive voice to works such as Eudora Welty's One Writer's Beginnings and Uta Hagen's Respect for Acting, teaching by example and the hard-won human lessons all artists must learn. It will be eagerly awaited not only by her legion of fans, but will also be required reading for anyone contemplating a career in the arts.

    Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream.The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.

    The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking  “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review)  “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019)“[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

    Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.

    It had its premiere at La Fenice in Venice in 1853 and has gone on to become one of the most performed and greatly loved of all operas. This guide contains articles about Verdi's preparations for the first performances, a musical commentary, an overview of the opera's social background, and an examination of how the libretto was adapted from Dumas's play. Also included are a survey of important performances and performers, 16 pages of illustrations, a musical thematic guide, the full libretto and English translation, a discography, bibliography, DVD, and website guides.

    but after graduating from law school at age forty-seven, she still faced the question: "What now?" Casual conversations about far-off travels with husband Glenn became a reality with the offer of a dream job at the United Nations in Rome, Italy.Coins in the Fountain brings life the challenges of acclimating to the beautiful and chaotic ancient city of Rome. Judith shares her struggles to learn the arcane rules and folkways of the UN while Glenn begins his valiant effort to cook Italian-style, as they both endeavor to embrace la dole vita. With an extraordinary count and countess for friends, dogs in the doctor's office, snakes and unexploded bombs on the golf course, along with a sinking sailboat rocking on the ocean, the unexpected was always just around the corner.Through wit, wry humor, and descriptions of enticing food and travel adventures, Judith takes you on a journey into the heart of what it is truly like to live in the Eternal City.According to Roman lore, if you toss a coin over your shoulder into the famous Trevi Fountain, the gods will grant you a return trip. When it was time for them to leave, Judith made that hopeful toss and her wish was granted.

    Mark's basilica. Plus tips for navigating the country's lovely but less-traveled corners, like the Marches, the Dolomites, and even Sardinia.Where to find the absolute best seafood in Venice, the loveliest vineyards in Tuscany, the tastiest pizza in Naples, and, of course, the finest gelato that Italy has to offer.Insightful commentary on Italy's dazzling array of art and architectural masterpieces, from Michelangelo's statue of David to the glories of St. Peter's in Rome.Opinionated write-ups. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations--tell it like it is in an engaging and helpful way.Exact prices listed for every establishment and activity--no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people.All Complete guides offer user-friendly features including star ratings and special icons to point readers to great finds, excellent values, insider tips, best bets for kids, special moments, and overrated experiences.

    This classic insider's account has been updated and supplemented with rare photographs from the LRDG collection in the Imperial War Museum.

    This lavishly illustrated series provides readers with the official guides to some of the world's finest galleries and art collections. Packed with fascinating detail, historical insight, and fully up-to-date information, these guides are a must-have for planning their visit to Florence.

    It was also a city of walls and secrets, ghettos and cloisters. In this captivating book, Cambridge historian Mary Laven uncovers the long-hidden stories of the “Virgins of Venice” and the surprising lives they led. Laven has created a detailed and dramatic tapestry of resourceful, determined, often passionate women who managed to lead fulfilling lives despite their virtual imprisonment. Far from being precincts of piety and silence, the convents were hotbeds of political scheming, colorful pageantry, and illicit love. Rich in intrigue and gossip, eye-opening in its revelations, Virgins of Venice brings to life a culturally vibrant period in Venice and the hidden residents who dwelled behind its walls.

    A Mad Love offers a spirited and indispensable tour of opera's eclectic past and present, beginning with Monteverdi's L'Orfeo in 1607, generally considered the first successful opera, through classics like Carmen and La Boheme, and spanning to Brokeback Mountain and The Death of Klinghoffer in recent years. Musician and critic Vivien Schweitzer acquaints readers with the genre's most important composers and some of its most influential performers, recounts its long-standing debates, and explains its essential terminology.Today, opera is everywhere, from the historic houses of major opera companies to movie theaters and public parks to offbeat performance spaces and our earbuds. A Mad Love is an essential book for anyone who wants to appreciate this living, evolving art form in all its richness.

    Opera is the popular entertainment of the day and the castrati are its reigning divas. Tito Amato, mutilated as a boy to preserve his enchanting soprano voice, returns to the city of his birth with his friend Felice, a castrato whose voice has failed.Disaster strikes Tito's opera premier when the singer loses one beloved friend to poison and another to unjust accusation and arrest. Alarmed that the merchant-aristocrat who owns the theater is pressing the authorities to close the case, Tito races the executioner to find the real killer. The possible suspects could people the cast of one of his operas: a libertine nobleman and his spurned wife, a jealous soprano, an ambitious composer, and a patrician family bent on the theater's ruin.With carnival gaiety swirling around him and rousing Venetian passions to an ominous crescendo, Tito finds that the most astonishing secrets lurk behind the masks of his own family and friends.

    Now with an expanded examination of opera as an institution in the twenty-first century, this “lucid and sweeping” (Boston Globe) narrative explores the tensions that have sustained opera over four hundred years: between words and music, character and singer, inattention and absorption. Abbate and Parker argue that, though the genre’s most popular and enduring works were almost all written in a distant European past, opera continues to change the viewer— physically, emotionally, intellectually—with its enduring power.

    Riding rental bikes and carrying a bare minimum of supplies, Rob Cocuzzo and his sixty-fouryear-old father, Stephen, embark on a 425-mile ride from Florence to San Donato Val di Comino, an ancient village in the mountains outside of Rome from which the Cocuzzo family emigrated a hundred years earlier.Prompted by Rob's ailing grandfather, who regrets having never visited his home village, the two cyclists pledge to make the trip in the old man's honor. Despite an expired passport, getting lost, some near misses, and other misadventures, the father and son finally reach the quirky village of San Donato. For Italian Jews in the 1940s, the road to San Donato was one of exile, and many of the people in the village banded together to protect nearly a hundred Jews. While meeting his many new "cousins," Rob attempts to unlock this history and glean what role his family played at the time--resistors or collaborators? The Road to San Donato is a generational story that many Americans share and a travel adventure not to be missed.