Denise Herzing began her research with a pod of spotted dolphins in the 1980s. Now, almost three decades later, she has forged strong ties with many of these individuals, has witnessed and recorded them feeding, playing, fighting, mating, giving birth and communicating. Dolphin Diaries is an account of Herzing’s research and her surprising findings on wild dolphin behavior, interaction, and communication. Readers will be drawn into the highs and lows—the births and deaths, the discovery of unique and personalized behaviors, the threats dolphins face from environmental changes, and the many funny and wonderful encounters Denise painstakingly documented over many years. This is the perfect book for anyone who loves these incredibly versatile and intelligent creatures and wants to find out more than the dolphin show at the zoo can offer. Herzing is a true pioneer in her field and deserves a place in the pantheon of naturalists and scientists next to Dian Fossey and Jane Goodall.

    Scientists in every field are desperate to explain this epidemic and stave off a modern health disaster. But what’s to blame? Carbs, fat or sugar? Gut microbes or genes? Laziness or poverty?In The Truth About Fat, Anthony Warner scrutinises the explanations of experts in every field, speaks to those who dedicate their lives to helping obese people and to others who live with their own larger bodies every day. As he lays out the best evidence available, he rails against quack theories preying on the desperate and considers whether we are blaming our own bodies for other people's ignorance and cruelty. What remains is the unvarnished truth about one of the great preoccupations of our age.

    Laufer exposes the network of hunters, traders, breeders, and customers who constitute this nefarious business—which, estimated at $10 to $20 billion annually, competes with illegal drug and weapons trafficking in the money it earns criminals.

    A miracle of a book--a joyous celebration of the unspoken but deeply felt bond between animals and people and, in Roger Caras's words, "a celebration of life in the face of death".

    Organized seasonally, The New Classics highlights the timeless, can’t-go-wrong items every man needs in his wardrobe—from a chambray shirt to a perfectly fitted peacoat (all modeled by Bodhi, of course)—and shows how to mix and match them all year long. Whatever your style dilemma, dog’s got your back! Readers will learn what to wear to a summer wedding, when to splurge (on the perfect white dress shirt) and when to save (snag your military field jacket at a thrift store), the secrets to getting the right fit, the brands that stand the test of time, the basics of clothing care, and more.

    More than six million adoring fans on Facebook, Instagram, Twitter, and Snapchat can’t get enough of him. Doug spreads love everywhere he goes, and now with his literary debut, he’s coming to living rooms around the world.It’s hard to find a more well-connected pup than Doug. He’s homies with the hottest stars out there: Justin Bieber, Steven Tyler, Ed Sheeran, John Legend, and Chrissy Teigen, to name just a few. Did you catch him in Fall Out Boy’s latest music video? Doug can ball with the best of them. He’s a rising star and everyone’s favorite squishy face. Doug has made appearances at music festivals including Lollapalooza and the Billboard Hot 100 Music Fest, but he doesn’t let fame go to his head.Doug is a humble pug, but the people have asked for more, so he’s obliged with this awesome collection of photos. Doug is a fashion icon, a culinary gourmand, a music enthusiast, and an all-around happenin’ guy. This book is just a sneak peek at some of his greatest adventures so far. From his furry heart to yours, enjoy!

    While kite surfing at Playa Lucia, Steve made a shocking discovery-a sick and abandoned dog-that would transform his life. With its shimmering white sand, palm trees, and dazzling azure water, the beach looked postcard perfect. But its beauty hid a dark side: To the locals, this slice of paradise was known as Dead Dog Beach-a notorious dumping ground for the island's unwanted canines.Considered a threat to the area's lucrative tourism industry, these defenseless animals were in constant danger of brutality and death. Enraged, and refusing to accept such cruelty, McGarva began protecting these helpless animals-actions that would jeopardize his marriage, challenge his sanity, and make him a target of locals determined to stop him.The Rescue at Dead Dog Beach is the story of Steve's fearless dedication to hundreds of dogs, and his efforts to expose their systemic abuse. Exposing the true costs of the tourist industry, it is also a call to arms for animal lovers, offering insights and practical information to help strays anywhere in the world.

    Taken in by a family with two rescue dogs, Toffee and Oreo, Pumpkin gained a new set of "parents" and a life of luxury in the Bahamas.Pumpkin: The Raccoon Who Thought She Was a Dog is a sweet, unique look at an adorable household pet, captured in gorgeous, never-before-seen photographs in luxurious settings. Pumpkin’s message is that friendship and love can be found in the most unlikely of companions. With a lot of personality, and a little bit of mischief, Pumpkin will capture hearts all around the world.

    With specific guidance on meeting women’s unique nutritional needs throughout the lifecycle and information about food choices that relate to many health concerns, Vegan for Her is a practical and realistic guide to making sure your plant-based diet is as healthy as it can be.

    It contains a months worth of my blog entries from November 2006 when I started my raw food journey PLUS much much more. Boy I had some stuff ups!I will show you where I went wrong and how you can avoid the mistakes I made.The book is set out in a fun comic-style format so the amount of information should be less intimidating and easier to read. It also includes many many photos! If you are struggling on a high carb, raw vegan lifestyle then reading my old blog entries will undoubtably connect with you! I have come from knowing NOTHING about how to do this lifestyle to now thriving as one of the teachers in the movement. If I can do it YOU can do it.✪ Are you struggling on a high carb, raw vegan lifestyle?✪ Do you need to know *exactly* where you are going wrong?✪ Are you always craving the wrong foods? And giving in?✪ Do you need some new well-combined, high carb, raw vegan recipes?✪ Do you want to just know all the nitty gritty about my raw transition?Well this is the book for you! I've been to hell and back. The good thing is I'm back to share what I have learned.CONTENTS>>5 - My roller-coaster journey to a high carb raw vegan lifestyle9 - Why eat high carb raw vegan?11 - My blog entries and critique begin16 - Candida aaargh!18 - Shoot me up19 - Bingeing on fruit?23 - Fish will poison you25 - Under-carbed nutcase27 - Are you 'spiritual' or just carb-deficient? Detox or Tox?29 - You wanna fast hey?31 - Wait for true hunger and become a basket-case34 - Weight loss and eat now, pay later diets39 - High fat = BIG problems41 - Visualisation and stimulation46 - My first raw food picnic changed my life forever50 - Hot Air everywhere, raw authors who just want your cash52 - Final day of my 30 day raw challenge53 - Top 5 Reasons you keep falling off the HCRV lifestyle56 - Prevent cravings, my action plan57 - My personal hand-written pain & pleasure lists59 - You don't have a discount body60 - My best HCRV tips ever!61 - Water yourself63 - Exercise and pumping the lymph system65 - Sleep66 - Sunshine67 - Teeth problems and fruit70 - Where do you get your protein on this lifestyle?72 - Menstruation and increased caloric need74 - Connect to what you're eating77 - Vision-booking80 - Best ever social tips82 - Pro's and Con's of cooked and raw food84 - Instant transition tips87 - A ripe banana88 - My all time favourite *simple* raw food recipes with pics91 - My HCRV food-combining chart92 - Thank you!

    It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

    In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese--the very foods we've been taught to regard as the cornerstone of good nutrition--are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology.Yet going meat- and dairy-free doesn't mean suffering deprivation; to the contrary, The Kind Diet introduces irresistibly delicious food that satisfies on every level--it even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond.Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering.

    There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.)In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave—lasagna, tacos, barbecue, curries, stews, and much more--and it's all:--Only 200 to 400 calories per serving--Plant-based and packed with nutrients--Low in saturated fat and sugar; high in fiber--Drop-dead deliciousYou'll also find lots of gluten-free and soy-free options, and best of all, dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy for health at any size.

    From the entrepreneurial visionaries to the scientists’ workshops to the big business board­rooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global popula­tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway—discovering new ways to create enough food for the world’s ever-growing, ever-hungry population. Enter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Also called lab-grown meat, cultured meat, or cell-based meat, this race promises promise to bring about another domestication. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And the story of this coming “second domestica­tion” is anything but tame.

    This collection teams up dog portraits by Valerie Shaff and verse by humorist Roy Blount Jr., to give an original portrayal of what dogs really think.