The new rules of coffee: a modern guide for everyone


Jordan Michelman - 2018
    Written by the founders and editors of Sprudge, the premier online outlet for coffee content, this collection of digestible rules–such as darker roast is not always stronger; you reserve the right to cream and sugar; and drinking coffee is one of the most global things you do every day–and whimsical illustrations is the only guide you need to navigate the brave new coffee world. Whether you’re looking for help digesting the ever-expanding menu at your local cafe, curious about the next generation of coffee growers, or seeking the low-down on how often you really need to clean your French press, “The New Rules of Coffee” makes it easy.

Kaiser: The Greatest Footballer Never To Play Football


Rob Smyth - 2018
    He’s the most loveable of rogues with the most common of dreams: to become a professional footballer. And he isn’t about to let trivial details like talent and achievement stand in his way. . . not when he has so many other ways to get what he wants.In one of the most remarkable football stories ever told, Kaiser graduates from abandoned slumdog to star striker, dressing-room fixer, superstar party host and inexhaustible lover. And all without kicking a ball. He’s not just the king… he’s the Kaiser.

What the Man in the Moon Told Me: Living With Bipolar II A Memoir


Frank Stanton - 2016
    This began more than a decade long struggle for acceptance of his illness and compliance with its treatment. In his memoir, Stanton shares the sometimes harrowing and sometimes humorous details of his experiences as well as provides a wealth of information about bipolar disorder itself. An entertaining and informative resource for anyone wanting to know more about what it means to be bipolar.

Who Stole My Spandex?: Life in the Hot Flash Lane


Marcia Kester Doyle - 2016
    Who Stole My Spandex? is a witty selection of stories from Doyle’s madcap world of menopausal pitfalls, wardrobe malfunctions, and a family full of pranksters. This clever compilation includes laugh-out-loud pieces like "Queen of Klutz,” "One Size Fits None," and "Hands off my Egg Roll!" From couples' colonoscopies to nightmare holidays to disappearing spandex, no topic—no matter how crazy or unimaginable—is too taboo. With a heavy dose of self-deprecating humor, and a dash of sentiment, this marvelous collection of anecdotes will resonate with anyone who’s ever felt the call of nature at exactly the wrong time. Welcome to the nuthouse that Marcia Kester Doyle calls home.

Stupid Ancient History


Leland Gregory - 2012
    Silly, shocking, weird, hilariously funny—and outrageously true—the short anecdotes inside his anthologies of human stupidity are culled from print, online, and broadcast media from all over the world. Inside Stupid Ancient History, Gregory chronicles Greek philosophers, Roman conquerors, and historic mythconceptions, including:  — To fight off Roman ships in 300 BC, Carthaginians catapulted live snakes at them.— The Athenian lawmaker Draco died of suffocation when gifts of cloaks were showered upon him by grateful citizens at an Aegina theater in 620 BC. — In ancient Rome, long before the advent of the Christian Bible, Roman men swore to “tell the truth, the whole truth, and nothing but the truth” by placing their right hand on their testicles. It is from this ritual that we derived the term “testimony.” —  Of the Seven Wonders of the Ancient World, The Temple of Artemis in Ephesus burned to the ground in 356 BC. The arsonist was executed; and to make sure his wish for everlasting fame wouldn’t come true, it was ordered that his name be stricken from all records and never mentioned again. But people will talk. Despite all efforts, his name leaked, and Herostratus is remembered as one of the most notorious firebugs in history.

Progressive Calisthenics: The 20-Minute Dream Body with Bodyweight Exercises (Calisthenics)


John Powers - 2015
    When it comes to bodyweight training, there is nothing more frustrating than losing fat, without building muscle on top of that fat loss. Most people just aim for a lower number of the scale, but if you want a powerful, functional body, you should also be gaining muscle, as you are losing fat. This is where Calisthenics training comes into play.It is one of the best, most effective ways to improve your overall health. But how can you learn the right calisthenics exercises, the right nutrition for your workout, and the right lifestyle to compliment your new body? This is where Progressive Calisthenics comes in! In this book, you will learn twelve of the top bodyweight exercises, designed to make you not just lose weight, but actually build muscles and improve flexibility. You will finally have not just a body that looks great, but a body that is strong and is primed to take serious punishment. These exercises make you live longer and your body stay healthy longer. Addition to that, you will find the most effective advanced bodyweight training exercises and 30-Day Challenge to take your body to the whole new level! And the best part of this book is that the results happen FAST! No more waiting around for your diets or workout regimen to show results. With this program, you will begin to see the fat melt away and the muscle mass packing on. What could be better than that? Only twenty minutes a day and you will be seeing great results, which will only motivate you to work harder! This book is equipped with workouts that are great for beginners and for advanced athletes. No matter your level, you can find a workout and a diet plan that fits your lifestyle and helps you achieve what you want to achieve. Can it really be that easy?With this book IT IS! Not only will you find detailed workout and nutritional guidelines, you will find answers to all of the following questions and more! • Is a bodyweight workout the same as weight training? • Can calisthenics actually help you build strength and real muscle? • Is calisthenics mass easy to build? • How do you do calisthenics exercises and for how long? • What kind of exercises can be done without equipment? • Do I need to take supplements? The best food choices to make. • What kind of exercises you should do to lose weight fast? • How to amp-up the basic bodyweight exercises to increase lean muscle growth? • How to have a killer abs? • and much more...

For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops


Stan Hieronymus - 2012
    For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

The Art of Dancing in the Rain


Jack Lehman - 2013
    Or read this book and find out how you have all the tools you need, but must make the one change to become the writer you have always wanted to be.

Glory Days in Tribe Town: The Cleveland Indians and Jacobs Field 1994-1997


Terry Pluto - 2014
    . . a sparkling new ballpark . . . wild comeback victories . . . a record sellout streak . . . two trips to the World Series . . . and a city crazed with Indians fever.Revisit baseball's most fearsome lineup: Albert Belle's mighty swing and ferocious glare . . . Jim Thome's moon-shot home runs . . . Omar Vizquel's poetry-in-motion play at shortstop . . . Kenny Lofton's exhilarating baserunning and over-the-wall catches . . .These two Cleveland baseball veterans were there for it all. Now, they combine firsthand experience and in-depth player interviews to tell a rich, detailed story that Tribe fans will love.

Ten Restaurants That Changed America


Paul Freedman - 2016
    Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.

Skinny Chicks Eat Real Food: Kick Your Fake Food Habit, Kickstart Your Weight Loss


Christine Avanti - 2011
    The truth is that these so-called healthy packaged foods are filled with processed ingredients andchemicals that actually contribute to weight gain by causing us to overeat. In The Real Food Diet, nutritionist Christine Avanti explains why a diet rich in all-natural produce, whole grains, and lean protein packed with the nutrients responsible for maintaining stable blood sugar levels and speeding up metabolism is by far the more effective option. Avanti draws on the latest research to provide guidelines for what and how often readers should eat to ensure that pounds are dropped—and offers specific meal plans, grocery lists, and a collection of flavorful recipes filled with fresh, seasonal ingredients.   A guide to eating real food in a factory-food world, a weight loss plan, and a real-food cookbook in one, The Real Food Diet will instruct and inspire readers to steer clear of fake food and eat the balanced, all-natural way we were designed to eat.

Satisfying Slow Cooker Meals and More


Maria Holmes - 2013
      PLEASE NOTE:  The goal of these recipes, especially the bonus chapters for QUICK salads, breads, and desserts is to prepare something delicious yet fast.  To accomplish this, reliance on some prepared foods is required.  If you prefer not to use prepared food items, then you can replace with fresh ingredients or consider purchasing a cookbook that is more to your culinary liking.  However, if you want to be in and out of the kitchen fast, then you will appreciate these recipes that are quick without sacrificing on taste.As calendars fill up, it gets harder and harder to find the time to enjoy family meals together. The recipes in this cookbook can help you ease that dinnertime crunch. All it takes is a slow cooker and this versatile collection of recipes, and you're on the way to preparing delicious meals that simmer for hours and are ready to serve in minutes at the end of the day. Each one of these 80 exceptional ideas has personally been tested to guarantee that it works perfectly and is practical for your family.You will find main dishes for every taste - from beef, pork, and lamb entrées to poultry, fish, and meatless recipes. Plus there are slow-simmering side dishes and appetizers to tote to potlucks or serve at parties. And to make meal planning easy, you can take advantage of the three bonus chapters that showcase quick salads, breads, and desserts to round out slow-cooker meals. If you have questions about slow cooking, check the slow cooker basics chapter for helpful information.With the creative ideas in Satisfying Slow Cooker Meals and More, you will always have the help and inspiration you need to fit satisfying home-cooked meals into your busy family's routine.