An absorbing, true story to read and re-read.

    Carmine's flavors are the tastes Americans love to cook and eat at home--fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.

    Eight Weeks to Optimum Health lays out Weil's week-by-week, step-by-step plan that will keep the body's natural healing system in peak working order. It covers diet, exercise, lifestyle, stress & environmental aspects of daily living that affect health & well-being. It includes up-to-date findings on such subjects as cholesterol, antioxidants, transfats, toxic residues, soy products, vitamins & supplements, together with a source list of information & supplies. You'll learn how to develop eating habits for well-being; start an effective exercise program based on walking & stretching; work with breathing patterns to decrease stress & improve energy; solve sleeping problems; eliminate toxins; minimize environmental hazards in daily life. Plus: programs tailored to the specific needs of pregnant women, seniors, overweight people & those at risk for cancer.If there is a heaven, sixtysomething Weil is headed there, but if he practices what he preaches, probably not for some time yet.--London TimesDr Andrew Weil is an extraordinary phenomenon.--Washington Post

    Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.

    The foods you put into your body are going to have a very strong influence on not only how well you feel, but on how well you handle this condition altogether. By making smart food choices, you can maintain control over your diabetes and live the lifestyle that you want to lead. The following 101 foods will do just that. We’ve selected the top picks that you should include in your diet plan regularly so you no longer have to wonder what to eat. This list is meant to encourage you to broaden your eating choices. This prevents the boredom that many experience by getting stuck on limited diets, and often leads to “cheating” which can have very unhealthy consequences.

    Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.

    It offers fresh perspectives on the individual characters of the Jewish sages (Chazal), the historical contexts in which they lived, and the creativity they brought to the pursuit of Jewish wisdom. This first volume in a three-volume set examines the teachings of the Men of the Great Assembly, Yosi Ben Yoezer, Hillel, Shamai and others of the Second Temple Period.

    One of Donald Trump's advisers shares her wisdom and business advice for professional women, explaining how to get ahead in business, how to deal with a difficult boss, and how to maintain a healthy professional and personal balance.

    Suspicions of murder began to surround her stepfather, a German doctor named Dieter Krombach, but Bamberski could only hope the truth would prevail. But when the authorities gave up their pursuit, he knew he had to act. So against the odds, Bamberski embarked on an obsessive quest to capture and punish his daughter’s killer. In this riveting true story by Joshua Hammer, a father travels to the limits of law in search of justice.

    At least 96 Jews were killed and hundreds more injured, as many as 2,000 synagogues were burned, almost 7,500 Jewish businesses were destroyed, cemeteries and schools were vandalized, and 30,000 Jews were arrested and sent to concentration camps. This pogrom has come to be called "Kristallnacht," "the Night of Broken Glass." Although numerous anti-Jewish regulations had been adopted prior to Kristallnacht, these measures had only imposed restrictions on German Jews' economic activity and occupational opportunities. Prior to Kristallnacht, the Jews had little reason to believe their physical safety was at risk. That all changed 70 years ago this coming November. The events of that night were the beginning of the Holocaust. It is fitting that a book record the events of this seminal historical event on the occasion of the 70th anniversary of Kristallnacht. This book provides an account of the incidents immediately preceding the attacks on November 9-10, an oral history that provides a minute-by-minute and hour-by-hour account of what happened during the pogroms, and an analysis of the immediate aftermath and why the Holocaust can be dated from this evening.

    In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:    • KFC® Original Recipe® Fried Chicken and Cole Slaw    • Cinnabon® Classic Cinnamon Roll    • IKEA® Swedish Meatballs    • Pinkberry® Original Frozen Yogurt    • Raising Cane's® Chicken Fingers and Sauce    • Arby's® Curly Fries    • Lofthouse® Frosted Cookies    • Wendy's® Chili    • Panera Bread® Fuji Apple Chicken Salad    • Starbucks® Cake Pops    • Cafe Rio® Sweet Pork Barbacoa    • McDonald's® McRib® Sandwich    • The Melting Pot® Cheddar Cheese Fondue    • P.F. Chang's® Chicken Lettuce Wraps    • The Cheesecake Factory® Stuffed Mushrooms    • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream    • Chick-fil-A® Chicken Sandwich    • Chili's® Baby Back Ribs    • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak    • Cracker Barrel® Hash Brown Casserole    • Mrs. Fields® Chocolate Chip Cookies    • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!From the Trade Paperback edition.

    Led by the charismatic Pastor Favert, the townsfolk of Le Lignon risk their own lives to hide a constant stream of the persecuted. But when a badly wounded American pilot crashes nearby, their safety is compromised.The region's Reich commander is desperate to load the waiting deportation trains with Jews. Le Lignon, he knows, might be concealing enough refugees to fulfill his entire quota and secure his position within the SS. As the commander plots to seize his quarry, Vichy police descend on the village and demand the hidden pilot. Stretched to their limits, the people of Le Lignon must fortify themselves against the converging Nazi onslaught--or die trying.

    The novel follows the fortunes of its young Jewish narrator, Adele Lindner, as she leaves the impoverished conditions of New York’s Lower East Side and tries to rise in the world. Portraying Adele’s experiences at the Hellman Home for Working Girls, the first half of the novel exposes the “sickening farce” of institutionalized charity while portraying the class tensions that divided affluent German American Jews from more recently arrived Russian American Jews. The second half of the novel takes Adele back to her ghetto origins as she explores an alternative model of philanthropy by opening a restaurant that combines the communitarian ideals of Old World shtetl tradition with the contingencies of New World capitalism. Within the context of this radical message, Yezierska revisits the themes that have made her work famous, confronting complex questions of ethnic identity, assimilation, and female self-realization. Katherine Stubbs’s introduction provides a comprehensive and compelling historical, social, and literary context for this extraordinary novel and discusses the critical reaction to its publication in light of Yezierska’s biography and the once much-publicized and mythologized version of her life story. Unavailable for over sixty years, Arrogant Beggar will be enjoyed by general readers of fiction and be of crucial importance for feminist critics, students of ethnic literature. It will also prove an exciting and richly rewarding text for students and scholars of Jewish studies, immigrant literature, women’s writing, American history, and working-class fiction.

    

    Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven.Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as:Early Bird Gets the Brunch . . . Come On OverSausage, Egg, and Cheese "MoMuffins"Marjorie Alice Ross Jones' Fried Pork Chops . . . for BreakfastHey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the WayBLT Sliders with Candied BaconPancetta and Parm PopcornCome On Over . . . I'm Throwing an Island PartyCrispy Plantain ChipsTakeout-Style Chinese Spare RibsDo You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On OverSmoked Cheez-ItsSmoked Honey-Glazed Cedar Plank SalmonSarah's Baking . . . Come On OverSarah's Famous Sea Salt Pecan Chocolate Chip CookiesNo-Bake Cookie Butter PieOverflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.